Description
A savory dish featuring chicken, mushrooms, and onions.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken and cook until brown.
- Add mushrooms and cook until tender.
- Pour in chicken broth, season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, mushroom, onion, savory dish