Description
Crispy fried chicken on a stick, perfect for snacking.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Skewers
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Thread the coated chicken onto skewers.
- Heat oil in a deep pan over medium heat.
- Fry the skewers until golden brown and cooked through, about 5-7 minutes.
- Drain on paper towels.
Notes
- Ensure the oil is hot before frying.
- You can add spices to the flour for more flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: chicken on a stick fried, fried chicken skewers, crispy chicken snack