Chicken Patties in Air Fryer: 4 Steps to Joyful Crispiness

Name: Chicken Patties in Air Fryer: 4 Steps to Joyful Crispiness
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

By:

Christina R. Jones

November 19, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about the incredible joy of making chicken patties in the air fryer! If you’re anything like me, you crave that satisfying crunch without all the guilt, and these patties deliver just that—a crispy yet healthy option that your whole family will love. I remember the first time I made these for a casual family dinner; my kids were so excited to help shape the patties, and when they came out golden brown and perfectly crispy, they couldn’t wait to dig in! We paired them with a zesty dipping sauce, and the smiles around the table were priceless. Trust me, this recipe is not just about easy cooking; it’s about creating moments and memories with loved ones. So, roll up your sleeves and get ready to enjoy chicken patties in an air fryer that will have everyone asking for seconds!

Ingredients List

Getting the ingredients right is crucial for making the best chicken patties in air fryer, so let’s make sure you have everything you need before diving in! Here’s what you’ll need:

1 lb ground chicken: This is the star of the show, providing that juicy, tender texture.
1/2 cup breadcrumbs: They add that delightful crunch and help bind everything together.
1/4 cup grated Parmesan cheese: This gives a lovely nutty flavor and enhances the overall taste.
1 egg: The egg acts as a binding agent, ensuring your patties hold their shape.
1 tsp garlic powder: A must for adding that savory depth to your patties.
1 tsp onion powder: This complements the garlic and amps up the flavor.
1 tsp salt: Essential for seasoning and bringing out the flavors of the other ingredients.
1/2 tsp black pepper: For a little kick that rounds out the taste perfectly.

Having these ingredients on hand will set you up for success, so gather them up and let’s get cooking!

How to Prepare Chicken Patties in Air Fryer

Alright, let’s get down to the nitty-gritty of making these scrumptious chicken patties in the air fryer! I promise, it’s super easy and actually quite fun. Just follow these steps, and you’ll have delicious patties ready in no time!

Step-by-Step Instructions

First things first, grab a large mixing bowl. In it, combine the 1 lb ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Mix everything really well until it’s nicely combined. I often use my hands for this—it’s messy but effective!

Next, shape the mixture into patties. I like to make mine about half an inch thick, so they cook evenly and get that lovely crispy outside. You can make them any size you prefer, but keep in mind that thicker patties will need a little more time in the air fryer.

Now, here comes the fun part! Preheat your air fryer to 375°F (190°C). This step is essential because it helps achieve that perfect crispy texture. Depending on your air fryer model, this usually takes about 3-5 minutes.

Once it’s preheated, carefully place the patties in the air fryer basket in a single layer. Don’t overcrowd them—give them some space to breathe! I usually cook them in batches if I’m making a lot.

Cook the patties for about 12-15 minutes, flipping them halfway through to ensure they brown evenly. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (74°C). A quick tip: use a meat thermometer to check! It’s a game-changer for ensuring your patties are perfectly cooked.

And there you have it—crispy, delicious chicken patties that are sure to impress! Serve them up with your favorite dipping sauce, and watch everyone enjoy every last bite.

Tips for Success

To make sure your chicken patties in the air fryer turn out perfectly every time, I’ve got some pro tips for you! First off, keep those patties an even thickness—about half an inch is ideal. This ensures they cook evenly, giving you that golden brown exterior while keeping the inside juicy.

Next, always preheat your air fryer! It really makes a difference in achieving that crispy texture we all love. And don’t forget to check the cooking temperature; 375°F (190°C) is perfect for these patties. If you’ve got a meat thermometer, use it to verify that they reach an internal temperature of 165°F (74°C) for safe eating.

Finally, flipping the patties halfway through cooking helps them brown evenly on both sides. Following these tips will have you serving up perfectly crispy chicken patties that everyone will rave about!

Nutritional Information

Before we dive into the deliciousness, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For one serving of chicken patties made in the air fryer, you can expect approximately 200 calories, 10g of fat, 20g of protein, and 10g of carbohydrates. Additionally, there’s about 1g of sugar and 300mg of sodium per patty. Remember, these patties are not just tasty; they’re also a healthier alternative that fits nicely into a balanced diet! Enjoy guilt-free munching!

Why You’ll Love This Recipe

Quick to prepare: With just 30 minutes from start to finish, you’ll have a delicious meal on the table in no time!
Healthy option: These chicken patties are air-fried, cutting down on oil while still delivering that irresistible crispiness.
Flavor-packed: The combination of garlic and onion powder, along with Parmesan, creates a mouthwatering taste that everyone will enjoy.
Family-friendly: Kids love shaping the patties, and they’re perfect for serving with a variety of dipping sauces!

Storage & Reheating Instructions

If you find yourself with any leftover chicken patties (which is rare because they’re so delicious!), you’ll want to store them properly to keep that crispy goodness. Allow the patties to cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.

When it’s time to reheat, skip the microwave if you want to maintain that crispy texture! Instead, pop them back into the air fryer at 375°F (190°C) for about 5-7 minutes. This will revive their crunchiness and make them just as tasty as when they were first made. Enjoy your crispy chicken patties again!

FAQ Section

Q1: What if I don’t have ground chicken? Can I use other meats?
Absolutely! You can substitute ground turkey, pork, or beef in this recipe. Just be aware that cooking times may vary slightly depending on the meat you choose, so always check for that perfect internal temperature of 165°F (74°C).

Q2: Can I freeze the chicken patties before cooking?
Yes, you can! Shape the patties and place them on a baking sheet to freeze individually. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to cook, there’s no need to thaw; just pop them straight into the air fryer and add a couple of extra minutes to the cooking time.

Q3: How can I make these patties spicier?
If you’re looking to add some heat, try incorporating a pinch of cayenne pepper or some chopped jalapeños into the mixture. You can also serve them with a spicy dipping sauce!

Q4: What’s the best way to serve chicken patties?
These delicious patties shine when paired with a variety of sides like fresh salads, sweet potato fries, or even tucked into a bun as a burger. Don’t forget those tasty dipping sauces!

Serving Suggestions

When it comes to enjoying your chicken patties in air fryer, the right sides can elevate the whole meal! I love serving them alongside a crisp garden salad tossed with a tangy vinaigrette—it adds a refreshing contrast to the crispy patties. You might also want to whip up some sweet potato fries for a delightful twist; the sweetness complements the savory flavors perfectly.

For dipping, a zesty ranch or a homemade garlic aioli can take things to the next level. And don’t forget about serving them in a bun with some fresh lettuce and tomato for a quick and satisfying chicken burger. Trust me, these options will make your meal truly unforgettable!