Chicken Patties Recipes: 5 Flavors to Savor Today

Name: Chicken Patties Recipes: 5 Flavors to Savor Today
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper; 1 tsp paprika; 2 tbsp parsley, chopped

By:

Christina R. Jones

July 20, 2025

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Oh, let me tell you about the joy of cooking chicken patties! There’s something incredibly satisfying about transforming simple ingredients into a delicious meal that everyone loves. This chicken patties recipe is my go-to when I need something quick yet tasty. I remember the first time I made them; the aroma of garlic and onions sizzling in the pan filled my kitchen, making my mouth water! It’s amazing how a few straightforward ingredients can come together to create such flavorful patties that are perfect for any meal. Whether it’s a busy weeknight dinner or a fun weekend barbecue, these chicken patties never disappoint. They’re juicy, full of flavor, and you can dress them up or down depending on your mood. Trust me, once you try these, they’ll become a staple in your kitchen, just like they are in mine!

chicken patties recipes - detail 1

Ingredients List

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1 tsp paprika
2 tbsp parsley, chopped

How to Prepare Chicken Patties

Let’s dive into how to make these delightful chicken patties! It’s a straightforward process that’ll have your kitchen smelling amazing in no time. Follow these steps, and you’ll have juicy, flavorful patties ready for everyone to enjoy.

Step-by-Step Instructions

Mix the Ingredients: Start by grabbing a large mixing bowl. Toss in the 1 lb of ground chicken, and then add 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 2 minced cloves of garlic, 1 tsp of salt, 1/2 tsp of pepper, 1 tsp of paprika, and 2 tbsp of chopped parsley. Use your hands to mix everything together gently until it’s just combined. Be careful not to overmix, as that can make the patties tough!
Shape the Patties: Once your mixture is ready, it’s time to shape the patties. Wet your hands slightly to prevent sticking, then take a handful of the mixture and form it into a patty about 1/2 inch thick. You should get around 4 patties from this recipe. Place them on a plate as you go, and don’t worry if they aren’t perfect; a little character adds charm!
Heat the Skillet: Grab a skillet and place it over medium heat. Add a splash of oil—just enough to coat the bottom of the pan. I love using olive oil for that extra flavor, but feel free to use whatever you have on hand!
Cook the Patties: Once the oil is hot (you can test it by dropping a tiny bit of the mixture in—if it sizzles, you’re ready!), carefully add the patties to the skillet. Cook them for about 5-7 minutes on each side until they’re golden brown and cooked through. You’ll want to flip them gently with a spatula to keep them intact.
Serve and Enjoy: Once cooked, remove the patties from the skillet and let them rest on a paper towel to absorb any excess oil. Serve them hot, and watch everyone come back for seconds!

And there you have it—easy chicken patties that are perfect for any meal! Enjoy the process, and don’t forget to taste as you go!

Why You’ll Love This Recipe

These chicken patties are truly a game changer in the kitchen! Here are just a few reasons why you’ll fall in love with this recipe:

Quick Preparation: With just 30 minutes from start to finish, you’ll have a delicious meal on the table in no time. Perfect for those busy weeknights when you need something quick!
Easy Ingredients: You likely have most of these ingredients in your pantry right now! No need for special trips to the store; this recipe is all about convenience.
Healthy Meal Option: Packed with protein from the ground chicken and loaded with flavor, these patties are a healthier alternative to processed options. Plus, you can customize them to suit your dietary preferences!
Versatility: Serve them in a bun for a classic chicken burger, or on a salad for a lighter dish. You can even pair them with your favorite dipping sauces or toppings for a fun twist!
Family-Friendly: Everyone loves a good patty! These are sure to please picky eaters, making them a hit at the dinner table.

Trust me, once you whip these up, you’ll be adding them to your regular meal rotation!

Tips for Success

Making perfect chicken patties is a breeze with a few simple tips to keep in mind! First, don’t overmix the chicken mixture. This step is crucial because overmixing can lead to tough patties. Just combine the ingredients until they’re mixed well, and you’ll be golden!

Another tip is to use a non-stick skillet or ensure your pan is well-oiled. This prevents the patties from sticking and makes flipping easier. If you’re worried about them falling apart, you can chill the shaped patties in the fridge for about 15 minutes before cooking. This helps them hold their shape better.

Lastly, always taste your mixture before shaping it into patties. Adjust the seasoning if needed! Trust me, it’s much easier to fix flavors now than later. Follow these tips, and you’ll be serving up delicious, juicy chicken patties every time!

Variations on Chicken Patties Recipes

One of the best things about these chicken patties is how easily you can customize them to fit your taste or whatever ingredients you have on hand. Here are some fun variations to keep things exciting!

Spicy Kick: If you love a bit of heat, try adding some chopped jalapeños or a teaspoon of cayenne pepper to the mixture. This will give your patties a zesty kick that pairs perfectly with a cool dipping sauce.
Herb Infusion: Switch up the herbs! Instead of parsley, try fresh cilantro or basil for a whole new flavor profile. Fresh herbs can really elevate the taste and make your patties pop!
Veggie Boost: Sneak in some finely grated zucchini or shredded carrots. Not only does this add moisture and nutrition, but it also makes the patties extra tender. Just be sure to squeeze out excess moisture from the veggies before mixing!
Cheesy Goodness: Who doesn’t love cheese? Fold in some shredded cheese like cheddar or feta into the mixture for a melty surprise in every bite. It adds richness and flavor that’s hard to resist!
Asian Flare: For a fun twist, incorporate some soy sauce, ginger, and green onions. These flavors will transport you to a different culinary world and pair well with a sweet chili sauce for dipping.

Feel free to mix and match these ideas based on what you enjoy or what you need to use up in your fridge. The possibilities are endless, and each variation is a new adventure in flavor!

Nutritional Information

While I love sharing my chicken patties recipe, it’s essential to note that nutritional values can vary based on the specific ingredients and brands you use. The following values are approximate per patty:

Calories: 200
Fat: 10g
Protein: 20g
Carbohydrates: 10g
Sodium: 400mg
Sugar: 0g
Fiber: 1g
Cholesterol: 70mg

Always feel free to adjust the recipe to suit your dietary needs, and enjoy knowing exactly what’s in your meal!

FAQ Section

Common Questions

Q1. Can I freeze chicken patties for later use?
Absolutely! These chicken patties freeze beautifully. Just shape them as directed and place them in a single layer on a baking sheet to freeze until firm. Then, transfer them to a freezer-safe bag or container, and they’ll be good for up to three months. When you’re ready to cook them, you can either thaw them overnight in the fridge or cook them straight from frozen; just add a couple of extra minutes to the cooking time!

Q2. What if I don’t have ground chicken?
No worries! You can easily substitute ground turkey or even ground beef if that’s what you have on hand. Just keep in mind that the flavor and texture might change slightly, but they’ll still be delicious! If you go for beef, I recommend using lean ground beef to keep it on the healthier side.

Q3. How do I store leftover chicken patties?
To store leftovers, let the patties cool completely, then place them in an airtight container in the fridge. They should last about 3-4 days. Just reheat them in a skillet over medium heat or pop them in the microwave when you’re ready to enjoy them again!

Q4. Can I add more vegetables to the chicken patties?
Definitely! Adding veggies like finely grated zucchini, carrots, or even bell peppers can enhance the flavor and nutrition. Just be sure to squeeze out excess moisture from the veggies before mixing to keep your patties from becoming too soggy.

Q5. What’s the best way to reheat chicken patties?
The best way to reheat chicken patties is on the stovetop in a skillet over medium heat. This keeps them crispy on the outside while warming them through. You can also use an oven set to 350°F (175°C) for about 10-15 minutes, which works well, especially if you have several to reheat at once!

Storage & Reheating Instructions

Storing your leftover chicken patties is super easy and will help you enjoy them later! First, let the patties cool completely after cooking. Once they’ve cooled, place them in an airtight container. They’ll last for about 3-4 days in the fridge, so you can have delicious leftovers ready to go!

If you want to keep them for longer, freezing is a fantastic option. Just arrange the patties in a single layer on a baking sheet and freeze them until solid. After that, transfer them to a freezer-safe bag or container. They’ll stay fresh for up to three months. Just make sure to label the bag with the date so you know when you made them!

When it’s time to reheat, I recommend using a skillet for the best results. Heat a little oil over medium heat, then add the patties and cook them until they’re heated through, usually about 3-4 minutes on each side. This method keeps them nice and crispy! If you’re in a rush, you can also pop them in the microwave; just cover them with a damp paper towel to retain moisture. Heat them for about 1-2 minutes, checking to ensure they’re warmed all the way through.

Whether you choose to store them in the fridge or freeze them, these chicken patties are always a great meal option waiting to be enjoyed!