Chicken Patties Recipes: 5 Comforting Delights to Savor

By:

Christina R. Jones

August 18, 2025

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Let me tell you, when it comes to easy chicken patties recipes, this one is a game changer! I can whip these up in no time, making them the perfect solution for those busy weeknights when I still want something homemade and delicious. There’s something so comforting about frying up a batch of these golden-brown patties, and they fill the kitchen with the most mouthwatering aroma. Seriously, it’s like a hug in food form!

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What I love most is how versatile they are. You can enjoy them in a sandwich, on top of a salad, or just dipped in your favorite sauce. I often make a double batch so I can freeze some for later, and trust me, you’ll want to keep these handy for quick meals. Whether it’s a casual lunch or a cozy dinner at home, these chicken patties are always a hit with my family!

Ingredients List

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil for frying

How to Prepare Chicken Patties Recipes

Preparing these chicken patties is as easy as pie, and I promise you’ll be amazed at how quickly they come together! Let’s break it down step-by-step so you can follow along effortlessly. This is where the magic happens, and soon you’ll have delicious patties sizzling away!

Step-by-Step Instructions

Start by grabbing a large mixing bowl. Toss in the 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and the 1 egg. This is where the flavor begins! I like to add the egg last to ensure it gets mixed in thoroughly.
Next, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder, along with a good pinch of salt and pepper to taste. This seasoning really elevates the flavor of the patties.
Now, it’s time to mix! Use your hands or a spatula to combine everything until it’s well blended. Don’t be shy; get in there and make sure all the ingredients are evenly distributed. I love using my hands because it feels like I’m connecting with the food!
Once the mixture is combined, form it into patties. I usually make them about the size of my palm, but feel free to shape them however you like. Just make sure they’re all roughly the same size for even cooking.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once it’s hot (you can test it by flicking a drop of water in—if it sizzles, you’re good!), carefully place the patties in the pan.
Cook the patties for about 5-7 minutes on each side, or until they’re golden brown and cooked through. I like to keep an eye on them and flip them when they’re nice and crispy. You’ll know they’re done when they reach an internal temperature of 165°F.

And just like that, you’ve made some scrumptious chicken patties! It’s seriously that simple, and trust me, the taste will wow your family and friends!

Why You’ll Love This Recipe

Quick and Easy: You can whip these chicken patties up in just 30 minutes, making them perfect for busy weeknights!
Flavorful: The blend of garlic and onion powder, along with Parmesan, creates a mouthwatering taste that keeps everyone coming back for more.
Versatile: Enjoy them in sandwiches, on salads, or as a protein-packed snack with your favorite dipping sauce.
Healthy Option: Made with ground chicken and baked or pan-fried, these patties are a low-fat alternative that doesn’t skimp on flavor.
Freezable: Make a double batch and freeze for later; you’ll always have a quick meal ready to go!

Tips for Success

Now that you’re ready to make these delicious chicken patties, let me share some of my best tips for success! First off, don’t skip the seasoning! The garlic and onion powder are essential for that flavor punch, so be generous with your salt and pepper, too. A little taste test of the raw mixture is a great way to check if you need more seasoning. Just make sure to use a clean spoon!

Another thing to keep in mind is the size of your patties. If they’re too thick, they might not cook through evenly, so aim for a uniform thickness. Also, be sure to let your skillet heat up before adding the patties; if the oil isn’t hot enough, they’ll stick and won’t get that beautiful golden crust.

Finally, resist the urge to flip them too often! Let them cook undisturbed for those crucial first few minutes to develop a nice sear. With these tips in mind, you’re all set for chicken patty perfection!

Storage & Reheating Instructions

Storing your leftover chicken patties is super easy! Just let them cool completely, then place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, but I doubt they’ll last that long—they’re just too good!

If you want to keep them longer, you can freeze the uncooked patties! Just place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. When you’re ready to enjoy them, there’s no need to thaw—just pop them straight into a hot skillet, adding a few extra minutes to the cooking time. Reheating cooked patties? A quick pan-fry for about 3-4 minutes on each side will bring back that golden crispiness. Yum!

Nutritional Information

When it comes to enjoying these chicken patties, it’s always nice to know what you’re getting! Each patty is approximately 180 calories, with 9g of fat and 16g of protein. You’ll also find 10g of carbohydrates and just 1g of fiber in each serving. As for sodium, they contain around 250mg, which is something to keep in mind if you’re watching your intake. These values are estimates, of course, but knowing you’re indulging in a low-fat, protein-rich meal certainly makes these chicken patties even more appealing, right? Enjoy every bite without guilt!

FAQ Section

Q1: Can I use other types of meat for these chicken patties recipes?
Absolutely! While I love the lightness of ground chicken, you can easily swap it for ground turkey or even lean beef. Just adjust your cooking time accordingly since different meats have varying moisture levels.

Q2: What dipping sauces pair well with these chicken patties?
The options are endless! I recommend a tangy barbecue sauce or a creamy ranch dressing for a classic combo. You can also get creative with honey mustard or a spicy aioli for an extra kick!

Q3: Can I prepare the patties ahead of time?
Yes, you can! Just prepare the patties and store them in the fridge for a few hours before cooking. They can also be frozen uncooked, making them a great option for future meals!

Q4: How do I know when the chicken patties are fully cooked?
The best way to check is by using a meat thermometer. You want an internal temperature of 165°F. If you don’t have one, a golden-brown crust and firm texture are good signs!