Chicken Pot Pie Filling Recipe Easy: 5 Steps to Comfort Food

Name: Chicken Pot Pie Filling Recipe Easy: 5 Steps to Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup diced potatoes; 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

By:

Christina R. Jones

August 11, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something so comforting about a homemade chicken pot pie, right? The golden crust, the creamy filling, and those delightful veggies all come together to make a dish that feels like a warm hug. I can’t tell you how many times I’ve whipped up this easy chicken pot pie filling recipe when I needed a quick and satisfying meal. It’s truly a lifesaver on busy weeknights or when I’m craving something hearty without spending hours in the kitchen.

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This recipe is all about simplicity and flavor. With just a handful of ingredients—most of which you probably have on hand—you can create a filling that’s rich, creamy, and oh-so-delicious. The blend of shredded chicken, peas, carrots, and potatoes in a creamy sauce is sure to please everyone at the table. Plus, it takes less than 30 minutes to prepare! So, whether you’re making a classic pot pie or just need a quick filling for a cozy dinner, this chicken pot pie filling recipe easy is your go-to solution. Trust me, once you try it, you’ll wonder how you ever lived without it!

Ingredients List

Let’s gather the stars of our chicken pot pie filling recipe easy! Each ingredient plays a vital role in creating that comforting, creamy goodness we all love.

2 cups cooked chicken, shredded: Use leftover chicken or rotisserie chicken for convenience. This is where your protein comes from!
1 cup frozen peas and carrots: These colorful veggies add a touch of sweetness and vibrant color to your filling.
1/2 cup diced potatoes: They bring heartiness and texture, making every bite satisfying.
1/3 cup butter: This is the base for our creamy sauce, adding richness and flavor.
1/3 cup flour: This helps thicken our filling, giving it that perfect, creamy consistency.
1 cup chicken broth: A flavorful liquid that enhances the chicken taste and adds moisture.
1 cup milk: For an extra creamy texture, milk makes all the difference!
1/2 teaspoon salt: Just the right amount to bring out all the flavors.
1/4 teaspoon black pepper: A hint of spice to elevate the taste.
1/4 teaspoon onion powder: This adds depth and a savory note.
1/4 teaspoon garlic powder: Because everything is better with a touch of garlic!

How to Prepare Chicken Pot Pie Filling Recipe Easy

Now that we’ve gathered our ingredients, let’s dive into the step-by-step process of making this scrumptious chicken pot pie filling! Believe me, it’s easier than you think, and you’ll be savoring that delicious filling in no time.

Step-by-Step Instructions

Follow these simple steps, and you’ll have a creamy, comforting filling ready for your pot pie!

Melt the butter: In a medium saucepan, melt 1/3 cup of butter over medium heat. Keep an eye on it—don’t let it brown too much; we want it just melted!
Add the flour: Once the butter is melted, sprinkle in 1/3 cup of flour. Stir it together quickly with a wooden spoon or whisk until you have a smooth paste. This should take about a minute.
Incorporate the liquids: Gradually add in 1 cup of chicken broth and 1 cup of milk while stirring constantly. This step is crucial for avoiding lumps, so keep that whisk moving! Cook this mixture for about 3-5 minutes, or until it thickens up nicely.
Stir in the chicken and veggies: Now, it’s time to bring in the stars of our filling! Add 2 cups of shredded chicken, 1 cup of frozen peas and carrots, and 1/2 cup of diced potatoes. Then, toss in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of onion powder, and 1/4 teaspoon of garlic powder. Stir everything together, ensuring that the chicken and veggies are well-coated in that creamy sauce.
Cook and cool: Let the filling simmer for another 5 minutes, allowing all those flavors to meld beautifully. Once it’s ready, remove it from the heat and let it cool for a bit before using it in your pot pie. This cooling step helps the filling set up nicely!

And there you have it! A delicious chicken pot pie filling that’s ready to be encased in pastry or served on its own. I promise, this filling is going to become a staple in your kitchen!

Tips for Success

To make sure your chicken pot pie filling recipe easy turns out perfectly every time, I’ve got a few tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom will elevate your dish to a whole new level.

Use quality chicken: If you have the time, I highly recommend using freshly cooked chicken instead of store-bought. It makes a noticeable difference in flavor and texture. But hey, if you’re in a hurry, rotisserie chicken is a great shortcut!

Don’t skip the cooling step: Allowing your filling to cool before using it in your pot pie is super important. It thickens up the filling, preventing it from making your crust soggy. Nobody wants a sad, soggy pie!

Experiment with spices: Don’t be afraid to play around with the seasonings! A pinch of thyme or rosemary can add fantastic depth to the flavor. Just remember to taste as you go—this is your chance to make it uniquely yours!

Make it ahead: You can prepare the filling a day in advance and store it in the fridge. Just let it cool completely before transferring it to an airtight container. This way, you can whip up your pot pie in no time when you’re ready to eat!

With these tips, you’ll have a scrumptious chicken pot pie filling that’ll have everyone coming back for seconds! Happy cooking!

Variations

One of the best things about this chicken pot pie filling recipe easy is how versatile it is! You can switch things up based on what you have in your fridge or what flavors you’re craving. For a twist, try adding different vegetables like corn, green beans, or even some fresh spinach for a pop of color and nutrition.

If you want to change up the protein, shredded turkey works wonderfully, especially after the holidays. Feeling adventurous? Toss in some cooked bacon for a smoky flavor that pairs beautifully with the creamy filling.

Spice lovers can experiment with herbs and spices like thyme, rosemary, or even a dash of cayenne pepper for a little kick. The options are endless! Just remember to taste as you go to make sure it’s just right for your palate. Get creative, and make this filling your own!

Storage & Reheating Instructions

Got leftovers? No problem! This chicken pot pie filling recipe easy is perfect for storage. After it has cooled completely, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for later, consider freezing it! Just make sure to use a freezer-safe container or bag, and it should last for about 2-3 months.

When you’re ready to enjoy your filling again, the best way to reheat it is on the stovetop. Just place it in a saucepan over medium heat, stirring occasionally until it’s heated through. If it seems a bit thick, you can add a splash of chicken broth or milk to loosen it up. Alternatively, you can microwave it in a microwave-safe dish, heating it in short increments, stirring in between to ensure even warming. Enjoy your delicious filling just like the first time!

Nutritional Information

Now, let’s talk about the nutritional side of things! This chicken pot pie filling recipe easy serves about four people. Each serving contains approximately 350 calories, 25g of protein, and 15g of fat. It also has 30g of carbohydrates and 3g of fiber, making it a satisfying choice for a hearty meal.

Keep in mind that these values can vary based on the specific ingredients and brands you use. For instance, if you opt for low-fat milk or replace certain veggies, the nutrition content will shift. So, it’s always a good idea to check the labels and adjust according to your dietary needs. Enjoy your delicious filling with peace of mind, knowing you’re treating yourself to something wholesome!

FAQ Section

Got questions about the chicken pot pie filling recipe easy? I’ve got answers! Here are some common inquiries I hear from fellow home cooks:

Can I use frozen chicken for this recipe?
Absolutely! Just make sure to cook it thoroughly before shredding. You can boil, bake, or even sauté it to save time. Frozen chicken is a convenient option when you’re in a pinch!

What if I don’t have chicken broth?
No worries! You can substitute with vegetable broth for a lighter option, or even water in a pinch. Just keep in mind that chicken broth adds extra flavor, so you might want to season a bit more if you go this route.

How can I make this filling vegetarian?
Simply omit the chicken and use hearty vegetables like mushrooms, zucchini, or chickpeas as your protein. You can also replace the chicken broth with vegetable broth to keep the flavors rich!

Can I make this filling ahead of time?
Definitely! This filling can be prepared a day in advance, just remember to let it cool before storing it in the fridge. It’ll save you time on busy nights!

Feel free to reach out with any more questions or share your own tips! Happy cooking!

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