Chicken Pot Pie Recipe Pie Crust: 5 Steps to Comforting Bliss

By:

Christina R. Jones

July 18, 2025

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There’s something incredibly comforting about a homemade chicken pot pie, isn’t there? The moment you pull it out of the oven, the aroma fills your home, wrapping you in warmth and nostalgia. This chicken pot pie recipe is a true gem, showcasing a flaky crust that’s buttery and golden, encasing a hearty filling that sings with flavor. Imagine the tender pieces of chicken mingling with sweet peas, vibrant carrots, and soft potatoes, all enveloped in a creamy, savory sauce that just begs to be spooned over a cozy plate. It’s the kind of dish that makes you feel like you’re getting a big hug from your grandma, even if you’re just enjoying it on a quiet weeknight at home. And trust me, the flaky texture of the pie crust is what truly sets this recipe apart. It’s not just a vessel; it’s a delightful crunch that complements the rich filling beautifully, making each bite a perfect balance of comfort and satisfaction. This isn’t just food; it’s a warm embrace on a plate, ready to brighten up your day!

chicken pot pie recipe pie crust - detail 1

Ingredients List

Gathering the right ingredients is key to making a delicious chicken pot pie that warms the heart. Here’s everything you’ll need to whip up this comforting dish:

2 cups cooked chicken, shredded: Use leftover rotisserie chicken or simply boil some chicken fillets for convenience.
1 cup carrots, diced: Fresh carrots add a lovely sweetness and crunch; you can use frozen if that’s what you have on hand.
1 cup peas: Frozen peas work perfectly; they cook quickly and retain their vibrant color.
1 cup potatoes, diced: I prefer Yukon Gold for their buttery flavor, but any potatoes will do!
1/3 cup butter: This adds richness to the filling and helps achieve that flaky crust.
1/3 cup flour: All-purpose flour works best for thickening the sauce.
1 cup chicken broth: Use low-sodium broth for better control over seasoning.
1/2 cup milk: Whole milk gives a creamier texture, but feel free to use whatever you have.
1 teaspoon salt: This enhances the flavors of the filling.
1/4 teaspoon black pepper: Just enough to add a slight kick!
1/4 teaspoon onion powder: A little goes a long way in boosting flavor.
1/4 teaspoon garlic powder: For that delicious savory depth that everyone loves.
1 pie crust: You can use a store-bought crust for convenience, or make your own for that homemade touch.

With these ingredients in hand, you’re ready to dive into making a chicken pot pie that’ll surely impress!

How to Prepare Instructions

Now that you’ve gathered all your ingredients, it’s time to bring this comforting chicken pot pie to life! Follow these simple steps, and you’ll have a delicious dish that’s sure to please everyone at the table.

Preheat your oven: Start by preheating your oven to 425°F (220°C). This ensures that the pie crust gets that perfect golden finish.
Melt the butter: In a medium saucepan over medium heat, melt the 1/3 cup of butter. Keep an eye on it; you don’t want it to brown, just melt!
Add the flour: Once the butter is melted, sprinkle in 1/3 cup of flour and stir continuously for about 1 minute. This creates a roux and will help thicken your filling.
Incorporate the liquids: Gradually whisk in 1 cup of chicken broth and 1/2 cup of milk. Keep stirring until the mixture thickens, which should take about 3-5 minutes. You want it to be creamy, not too runny!
Add the filling ingredients: Stir in the shredded chicken, diced carrots, peas, diced potatoes, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, and 1/4 teaspoon garlic powder. Mix everything well until fully combined.
Fill the pie crust: Pour this hearty mixture into your prepared pie crust that you’ve placed in a pie dish. Spread it out evenly so every slice gets a taste of that delicious filling.
Top it off: Cover with another pie crust, sealing the edges by crimping them with your fingers or a fork. This not only looks pretty but also keeps all that goodness inside!
Vent the crust: Cut a few slits in the top crust to allow steam to escape while baking. This helps prevent a soggy crust.
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning; you can cover the edges with foil if they get too dark.
Cool before serving: Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This resting time helps the filling set up a bit, making it easier to serve.

And there you have it! A homemade chicken pot pie that’s bursting with flavor and comfort. Enjoy every delicious bite!

Why You’ll Love This Recipe

This chicken pot pie recipe is truly a delight, and here’s why you’ll want to make it again and again:

Quick preparation time: With just 20 minutes of prep, you can have this comforting dish ready to bake in no time!
Comforting and hearty flavor: The combination of tender chicken, fresh veggies, and creamy sauce wrapped in a flaky crust creates a dish that warms the soul.
Perfect for leftovers: This recipe is a fantastic way to use up leftover chicken or veggies, making it practical and delicious!
Easy to customize: Feel free to swap in your favorite vegetables or spices to make it your own. Add some herbs for an extra kick!

Trust me, once you dive into this chicken pot pie, you’ll understand why it’s a beloved classic!

Tips for Success

To make sure your chicken pot pie turns out perfectly every time, here are some handy tips that I’ve picked up along the way:

Use leftover chicken: This is one of my favorite shortcuts! Rotisserie chicken is a game-changer; it’s already cooked and adds incredible flavor. Just shred it and you’re good to go!
Herbs make a difference: Don’t hesitate to add your favorite herbs! Fresh thyme or parsley can elevate the flavors and add a lovely freshness to the filling. You can also sprinkle in some dried herbs if that’s what you have on hand.
Keep your pie crust cold: For that flaky texture we all love, make sure your pie crust is cold before baking. If you’re making your own, work quickly, and refrigerate it for at least 30 minutes. If you’re using a store-bought crust, take it out of the fridge right before you’re ready to fill it.
Don’t skip the slits: Cutting slits in the top crust isn’t just for decoration; it prevents the filling from bubbling over and keeps the crust from getting soggy. Trust me, it’s a crucial step!
Let it cool: After baking, allow the pie to cool for about 10 minutes before slicing. This helps the filling set, making it easier to serve and preventing a messy slice!

With these tips in your back pocket, you’re bound to impress everyone with your delicious chicken pot pie!

Variations

One of the best things about this chicken pot pie recipe is how versatile it can be! You can easily switch things up to suit your tastes or what you have on hand. Here are some delicious variations to consider:

Different proteins: If you’re not in the mood for chicken, try using shredded turkey, beef, or even cooked sausage for a hearty twist. For a lighter option, consider cubed tofu or tempeh.
Vegetable medley: Feel free to mix in your favorite vegetables! Corn, green beans, or even bell peppers can add a pop of color and flavor. Just remember to chop them small for even cooking.
Herb and spice upgrades: Get creative with your seasonings! Add fresh herbs like rosemary or sage, or sprinkle in some paprika or cayenne for a little heat. Each addition can transform the flavor profile in wonderful ways.
Vegetarian version: You can easily make a vegetarian pot pie by replacing chicken with an assortment of vegetables and using vegetable broth instead. Adding mushrooms gives a nice umami flavor that keeps it satisfying!
Store-bought crusts: While I love making my own crust, using a store-bought pie crust can save you time. Just make sure to follow the package instructions for pre-baking if required!

With these variations, I promise you’ll find a version of chicken pot pie that’s perfect for every palate!

Storage & Reheating Instructions

Storing your leftover chicken pot pie properly ensures that you can enjoy it again without losing any of that delicious flavor. Once the pie has cooled completely, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can stay in the fridge for up to 3-4 days.

When you’re ready to enjoy your leftovers, reheating is key! Preheat your oven to 350°F (175°C) and place the pie in a baking dish. Cover it loosely with foil to prevent the crust from over-browning, and heat for about 20-25 minutes until warmed through. If you’re in a hurry, you can microwave individual slices for about 1-2 minutes, but be mindful that this may soften the crust a bit. The oven method will keep that flaky texture intact, making every bite just as delightful as the first!

Nutritional Information

Understanding the nutritional content of your homemade chicken pot pie can be helpful for meal planning. Here’s an estimated breakdown for one slice of this comforting dish:

Calories: 350
Fat: 18g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on specific ingredient choices and portion sizes. Enjoy your delicious creation with confidence!

FAQ Section

Got questions about this chicken pot pie recipe pie crust? No problem! I’ve got you covered with some of the most common queries I get:

Can I use frozen vegetables? Absolutely! Frozen vegetables work great in this recipe. Just toss them in straight from the freezer; they’ll cook perfectly in the filling. Plus, they save you time on chopping!
How can I make the crust from scratch? Making your own crust is easier than you might think! Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold butter. Cut the butter into the flour until it resembles coarse crumbs, then add 3-4 tablespoons of cold water until it comes together. Chill it for at least 30 minutes before rolling out!
Is this recipe suitable for freezing? Yes, this chicken pot pie is perfect for freezing! You can freeze it either before or after baking. If freezing uncooked, cover it tightly with plastic wrap and foil, and bake straight from the freezer when you’re ready. Just add a few extra minutes to the baking time!
Can I make it ahead of time? Definitely! You can prepare the filling and keep it in the fridge for a day before assembling the pie. Just make sure to keep the pie crust separate until you’re ready to bake it for the best texture.

Hopefully, these answers help you feel more confident in tackling this delicious chicken pot pie! Enjoy every bite!