Description
A simple chicken salad recipe that is easy to prepare and delicious.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced celery.
- Add mayonnaise, green onions, and lemon juice.
- Mix well until all ingredients are coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad recipe simple