There’s something incredibly special about a simple chicken salad that just hits the spot, don’t you think? It’s one of those dishes that feels like a warm hug on a sunny day. I love how versatile it is; whether you’re heading to a picnic or just need a quick lunch, this chicken salad is always a winner. The best part? It’s so easy to whip up! With just a handful of fresh ingredients, you can create a dish that’s both refreshing and satisfying. Trust me, the combination of tender shredded chicken, crisp celery, and a zesty dressing is pure perfection. Plus, it’s a great way to use up leftover chicken. I often make a big batch and enjoy it throughout the week, making my meal prep a breeze. Let’s dive into this delightful recipe and discover how to make the best chicken salad you’ve ever tasted!

Ingredients List

Here’s what you’ll need for this delicious chicken salad:

• 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or poach some chicken fillets for freshness.
• 1 cup celery, chopped: Freshly chopped celery adds a satisfying crunch. Aim for medium-sized pieces.
• 1/2 cup mayonnaise: This is the base for our creamy dressing; feel free to use low-fat mayo if you prefer.
• 1/4 cup Greek yogurt: Adds a tangy flavor and creamy texture while keeping it light.
• 1 tablespoon Dijon mustard: This brings a delightful zip to the mix.
• 1 teaspoon lemon juice: Freshly squeezed, if possible, to brighten the flavors.
• Salt and pepper to taste: Season to your preference for the perfect balance.
• 1/4 cup grapes, halved (optional): These sweet little bursts of flavor are a lovely addition, but you can skip them if you’re not a fan.

How to Prepare Chicken Salad

Making this chicken salad is not only simple, but it’s also super satisfying. It’s all about combining fresh ingredients and letting them shine! Here’s how to do it, step by step:

Step-by-Step Instructions

1. Start with the chicken: If you’re using leftover chicken, shred it into bite-sized pieces. This makes it easier to mix later and ensures that every bite is juicy. If you’re cooking chicken from scratch, poach the fillets in lightly salted water for about 15-20 minutes until cooked through, then let them cool before shredding.
2. Chop the celery: While the chicken cools, grab your celery and chop it into medium-sized pieces. You want that satisfying crunch to balance out the creaminess of the dressing.
3. Mix the dressing: In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk it together until it’s smooth and creamy. This is where the magic happens—taste it and adjust the seasoning if needed. A little more mustard or lemon juice can really elevate it!
4. Combine the chicken and celery: In a large mixing bowl, combine the shredded chicken and chopped celery. Gently toss them together so they’re evenly mixed.
5. Pour on the dressing: Now, pour that luscious dressing over the chicken and celery mixture. Stir gently to coat everything without breaking up the chicken too much. If you’re adding grapes, toss them in now for that sweet contrast.
6. Chill out: Cover the bowl and let your chicken salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Plus, it’s a great excuse to grab a snack while you wait!

And there you have it! A refreshing chicken salad that’s ready to serve on its own, on a bed of lettuce, or as a sandwich filling. Enjoy!

Why You’ll Love This Chicken Salad

• Quick and Easy: This chicken salad comes together in just about 15 minutes, making it the perfect last-minute meal solution.
• Refreshing Flavor: The combination of tender chicken, crunchy celery, and zesty dressing creates a light, refreshing taste that’s hard to resist.
• Healthy Ingredients: Packed with protein from the chicken and the goodness of Greek yogurt, this salad is a guilt-free choice for any meal.
• Versatile: Whether you enjoy it on a sandwich, in a lettuce wrap, or on its own, this chicken salad adapts to your cravings.
• Perfect for Meal Prep: Make a big batch ahead of time, and you’ll have delicious lunches ready to go for the week!

Tips for Success with Chicken Salad

To make sure your chicken salad turns out absolutely perfect, here are a few pro tips I swear by:

• Use Quality Chicken: Whether you go with store-bought rotisserie or homemade, using juicy, flavorful chicken makes a world of difference.
• Don’t Skip the Chill: Letting your salad chill for at least 30 minutes isn’t just a suggestion—it’s essential! This step allows the flavors to blend beautifully.
• Mix Gently: When combining everything, be gentle! You want to keep those chicken pieces intact for a satisfying bite.
• Adjust to Taste: Don’t hesitate to tweak the dressing! A splash more lemon juice or a pinch of salt can elevate your salad to new heights.
• Fresh Herbs: Consider adding fresh herbs like dill or parsley for an extra pop of freshness that takes your chicken salad to the next level.

Variations of Chicken Salad

If you’re looking to shake things up with your chicken salad, there are endless ways to customize it! Here are a few ideas to get your creative juices flowing:

• Fruit Twist: Add diced apples or dried cranberries for a sweet crunch that pairs wonderfully with the savory chicken.
• Nuts for Crunch: Toss in some chopped walnuts or sliced almonds for added texture and a nutty flavor.
• Spicy Kick: Mix in a dash of hot sauce or some diced jalapeños for a zesty twist that will wake up your taste buds.
• Herbed Delight: Fresh herbs like cilantro, basil, or tarragon can add a burst of freshness and elevate the overall flavor.
• Different Dressings: Swap out the mayo for avocado or a vinaigrette to create a lighter, refreshing version of this classic dish.

Feel free to experiment and find your favorite combination!

Storage & Reheating Instructions

Storing your chicken salad is super simple! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for up to three days, making it a perfect meal prep option. I like to keep it covered tightly to help maintain that creamy texture.

Now, when it comes to reheating, chicken salad is best enjoyed cold. So, I recommend taking it straight from the fridge and serving it as is! If you want it warm, you can gently microwave it for about 30 seconds, but be careful not to overheat. You want to keep that delightful balance of flavors intact!

Nutritional Information for Chicken Salad

When it comes to enjoying chicken salad, it’s nice to know what you’re getting in terms of nutrition. Here’s a quick breakdown of the typical nutritional values for one serving (about 1 cup) of this tasty dish:

• Calories: 250
• Fat: 15g
• Protein: 25g
• Carbohydrates: 5g
• Sugar: 2g
• Sodium: 300mg
• Fiber: 1g

These values are estimates, and the actual numbers may vary depending on the specific ingredients you use. It’s a healthy option packed with protein while being low in carbs, making it a great choice for a light meal!

FAQ About Chicken Salad

If you’ve got questions about chicken salad, you’re not alone! Here are some common queries I hear often, along with my answers:

• Can I use canned chicken for this recipe? Absolutely! Canned chicken is a convenient option and can save you time. Just make sure to drain it well before adding it to your salad.
• How long does chicken salad last in the fridge? Typically, chicken salad will stay fresh for about three days when stored in an airtight container. Just make sure it stays chilled!
• Can I freeze chicken salad? I don’t recommend freezing it because the texture can change when thawed. It’s best enjoyed fresh!
• What can I serve with chicken salad? Chicken salad pairs wonderfully with fresh greens, in a sandwich, or even in a wrap. It’s so versatile!
• Can I make chicken salad ahead of time? Yes! Making it a day in advance can enhance the flavors as they meld together. Just keep it in the fridge until you’re ready to serve!

Chicken Salad: 5 Reasons You’ll Love This Simple Recipe

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• Author: Christina R. Jones
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and refreshing chicken salad recipe.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup celery, chopped
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 cup grapes, halved (optional)

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Instructions

1. In a large bowl, combine the chicken and celery.
2. In a separate bowl, mix mayonnaise, yogurt, mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir to combine.
4. Add grapes if using and mix gently.
5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

• Serve on lettuce leaves or as a sandwich filling.
• This salad can be stored in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken salad