Description
A simple and tasty air fryer chicken sandwich recipe.
Ingredients
Scale
- 2 chicken fillets
- 1 cup breadcrumbs
- 1 egg
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- Preheat your air fryer to 375°F (190°C).
- Season the chicken fillets with salt, pepper, paprika, and garlic powder.
- Dredge each chicken breast in flour, dip in beaten egg, then coat with breadcrumbs.
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Toast the sandwich buns in the air fryer for 2-3 minutes.
- Assemble the sandwich with lettuce, tomato, mayonnaise, and the cooked chicken.
Notes
- Adjust seasoning to your preference.
- Ensure chicken is cooked through before serving.
- Try adding cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken sandwich recipes air fryer