Description
Easy chicken sauce recipes for flavorful meals.
Ingredients
Scale
- 2 chicken fillets
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken fillets with salt, pepper, and paprika.
- Cook chicken for 6-7 minutes on each side or until browned and cooked through.
- Remove chicken and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and cook until sauce thickens.
- Return chicken to the pan and coat with sauce.
- Serve warm.
Notes
- Serve with rice or pasta.
- Add vegetables for more nutrition.
- Use low-sodium broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken sauce recipes, easy chicken recipes, chicken dinner ideas