Chicken Sausage Recipes That Will Change Your Dinner Game

Name: Chicken Sausage Recipes That Will Change Your Dinner Game
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

By:

Christina R. Jones

September 27, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Let me tell you, if you’re looking for a quick and delicious meal idea, these chicken sausage recipes are a total game changer! I stumbled upon this recipe during a busy week when I wanted something wholesome yet easy to whip up for dinner. Ground chicken becomes this perfectly seasoned sausage that’s not only healthy but bursting with flavor. It’s a fantastic alternative to traditional sausages, and you won’t believe how simple it is to make right in your kitchen!

chicken sausage recipes - detail 1

This chicken sausage recipe is all about convenience without sacrificing taste. With just a handful of spices, you’ll create a savory dish that’s ready in under 30 minutes. I love serving these sausages with fresh veggies or even tossing them into a salad for an extra protein boost. Trust me, once you try this recipe, it’ll become a staple in your home, perfect for lunch or dinner any day of the week!

Ingredients List

Gather these simple, wholesome ingredients for your chicken sausage recipe. They’re easy to find, and you might even have some on hand!

1 pound ground chicken: This is the star of the show! Make sure it’s fresh for the best flavor.
1 tablespoon garlic powder: Adds a lovely depth of flavor. If you’re feeling adventurous, fresh minced garlic works too!
1 tablespoon onion powder: A must-have for that savory punch. You can substitute with finely chopped onions if you prefer.
1 teaspoon paprika: This gives a hint of smokiness and a beautiful color to your sausages.
1 teaspoon salt: Essential for bringing out all those yummy flavors.
1/2 teaspoon black pepper: Just the right amount of spice to make things interesting!
1 tablespoon olive oil: For cooking! It adds richness and helps achieve that perfect golden brown on the sausages.

Having everything prepped and ready makes the cooking process a breeze! Enjoy the aromatic journey as these ingredients come together to create something truly delicious.

How to Prepare Chicken Sausage Recipes

Making your chicken sausage is as simple as it is satisfying! Follow these steps, and you’ll have a delicious meal ready in no time. Let’s dive into the process!

Step 1: Combine Ingredients

Start by grabbing a large mixing bowl. This is where the magic begins! Add the 1 pound of ground chicken to the bowl first. Then, sprinkle in the 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Now, it’s time to get your hands a little messy! Use your hands or a wooden spoon to mix everything together until the spices are evenly distributed throughout the chicken. Trust me, you want to make sure every bite is packed with flavor!

Step 2: Form Sausages

Once your mixture is well combined, it’s time to shape it into sausages or patties. I prefer to make links, but feel free to go with what you like! Grab a handful of the mixture—about the size of a golf ball—and roll it between your hands to form a nice sausage shape. If you’re making patties, simply flatten them out gently. Aim for about 4 sausages or patties total, and make sure they’re all roughly the same size so they cook evenly. This is where you can get creative with shapes if you want!

Step 3: Cook the Sausages

Now, let’s get cooking! Heat 1 tablespoon of olive oil in a skillet over medium heat. Once that oil is shimmering, carefully add your chicken sausages to the pan. It’s like hearing a gentle sizzle—music to my ears! Cook the sausages for about 6-8 minutes, turning them occasionally. You’re looking for a beautiful golden brown on the outside and for them to be cooked through on the inside. A quick internal temperature check should read 165°F. Once they’re ready, serve them hot, and enjoy every juicy, flavorful bite!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
Flavorful: With a blend of spices, these chicken sausages are bursting with savory goodness that will please your taste buds!
Healthy Option: Made with lean ground chicken, these sausages are a guilt-free alternative to traditional sausages, packed with protein.
Versatile: Enjoy them on their own, in a salad, or with your favorite sides—these sausages fit perfectly into any meal!

Tips for Success

To ensure your chicken sausage turns out absolutely perfect, here are some pro tips to keep in mind:

Keep it Cold: Make sure your ground chicken is chilled before mixing. This helps the fat stay intact, resulting in juicier sausages.
Don’t Overmix: Mix just until combined. Overmixing can lead to dense sausages, and we want them tender and flavorful!
Test the Flavor: If you’re unsure about the seasoning, fry a small piece of the mixture in the skillet first to taste and adjust as needed.
Experiment with Spices: Feel free to add your favorite herbs or spices to customize the flavor to your liking!

Following these tips will help you create chicken sausage that’s consistently delicious every time!

Serving Suggestions

Now that you’ve got your delicious chicken sausages ready, let’s talk about what to serve alongside them for a complete meal! I love pairing these savory sausages with a fresh, crunchy salad—think mixed greens with cherry tomatoes, cucumber, and maybe a tangy vinaigrette to brighten things up. Another favorite is roasted vegetables; they add color and a healthy touch. If you’re craving something heartier, why not serve them with creamy mashed potatoes or a side of whole grain rice? And don’t forget a dollop of mustard or your favorite dipping sauce for that extra zing!

Storage & Reheating Instructions

Got leftovers? Don’t worry, these chicken sausages store beautifully! Simply place them in an airtight container and pop them in the refrigerator, where they’ll stay fresh for up to 3 days. If you want to keep them longer, you can freeze them; just wrap each sausage individually in plastic wrap or foil, then toss them in a freezer bag. They’ll be good for up to 3 months!

When you’re ready to enjoy them again, reheating is a breeze. Just place them in a skillet over medium heat, turning occasionally until heated through, about 5-7 minutes. You can also microwave them for about 1-2 minutes, but I recommend the skillet method for that delicious crispy exterior!

Nutritional Information

When you’re enjoying these delicious chicken sausages, it’s nice to know what you’re fueling your body with! Here’s a typical nutritional breakdown for a serving size of one sausage:

Calories: 200
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Protein: 22g
Carbohydrates: 1g
Sugar: 0g
Sodium: 300mg
Cholesterol: 70mg

Keep in mind that these values are estimates and can vary based on specific brands or variations of the ingredients you might use. It’s always a good idea to check your labels if you’re keeping a close eye on your nutrition!

FAQ Section

Q1. Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works beautifully in this chicken sausage recipe. Just keep in mind that the flavor might be a bit different, but it’ll still be delicious! You can follow the same steps and seasoning amounts.

Q2. How can I make these sausages spicier?
If you’re looking for a kick, consider adding some cayenne pepper or crushed red pepper flakes to the mixture. Start with a pinch and adjust according to your spice tolerance. You can also try using spicy paprika for an extra flavor boost!

Q3. Can I bake these chicken sausages instead of frying them?
Yes, you can definitely bake them! Preheat your oven to 400°F and place the sausages on a lined baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they’re cooked through and golden brown. It’s a healthier option if you prefer less oil!

Q4. How do I know when the sausages are fully cooked?
The best way is to use a meat thermometer. Your chicken sausages are done when they reach an internal temperature of 165°F. If you don’t have one, just make sure they’re no longer pink in the center and the juices run clear.

Q5. What can I pair these chicken sausages with for a complete meal?
These chicken sausages are super versatile! They go great with roasted vegetables, a fresh salad, or even in a hearty pasta dish. You can also serve them in a sandwich with your favorite toppings for a quick and satisfying meal!