Description
A nutritious chicken stew packed with vegetables.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups carrots, sliced
- 2 cups potatoes, cubed
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Add carrots, potatoes, and celery.
- Pour in chicken broth and add herbs.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables.
- For a thicker stew, add cornstarch.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stew healthy