Description
A quick and easy chicken stir fry packed with vegetables.
Ingredients
Scale
- 2 cups chicken fillet, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add chicken and cook until browned.
- Add bell peppers, broccoli, and snap peas.
- Stir in soy sauce and cook for 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Serve with rice or noodles.
- Adjust soy sauce for saltiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stir fry