Description
This chicken stir fry rice recipe combines tender chicken and colorful vegetables with flavorful rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken and cook until browned.
- Add bell peppers, broccoli, and carrots.
- Stir-fry for 5-7 minutes until vegetables are tender.
- Add cooked rice and soy sauce, mix well.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes.
- Serve hot.
Notes
- Use leftover rice for best results.
- Customize vegetables based on your preference.
- Add sesame oil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir fry rice recipes, easy chicken stir fry, chicken and rice stir fry