Oh, let me tell you about my love affair with the crockpot! There’s something magical about tossing a few ingredients into this trusty kitchen companion and letting it work its charm. If you’re looking for a simple yet flavorful dish that practically cooks itself, you’ve got to try my chicken stuffing crockpot recipe. It’s the ultimate comfort food that’s perfect for busy weeknights or lazy Sundays when you just want to relax.

This recipe combines tender chicken fillets with savory stuffing, creamy mushroom soup, and a medley of colorful veggies, all simmered together to create a cozy meal that fills your home with inviting aromas. The best part? You can set it and forget it! Just let the crockpot do the heavy lifting while you kick back with a good book or binge-watch your favorite show. Trust me, once you try this dish, it’ll become a go-to in your kitchen rotation!

Ingredients List

4 boneless, skinless chicken fillets
1 box of stuffing mix
1 cup chicken broth
1 can cream of mushroom soup
1 cup packed mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How to Prepare Instructions

Start by placing the 4 boneless, skinless chicken fillets right at the bottom of your crockpot. This is where the magic begins!
In a mixing bowl, combine the stuffing mix with 1 cup of chicken broth and 1 can of cream of mushroom soup. Stir it all together until it’s well mixed and creamy.
Add in 1 cup of packed mixed vegetables, along with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget to sprinkle in salt and pepper to your liking. This is where your dish gets its personality!
Now, pour that delicious stuffing mixture all over the chicken in the crockpot. Make sure it covers the chicken nicely; we want each bite to be full of flavor!
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours. Just let it do its thing! You’ll know it’s ready when the chicken is cooked through and tender.
Once the cooking time is up, shred the chicken right in the crockpot using two forks. Mix everything together gently so the chicken combines beautifully with the stuffing.

Why You’ll Love This Recipe

Quick and Easy: This dish is a breeze to prepare! Just throw everything in the crockpot and let it cook while you go about your day.
Flavorful Comfort Food: The combination of tender chicken, savory stuffing, and creamy mushroom soup creates a symphony of flavors that warms the soul.
One-Pot Wonder: With everything cooked in one pot, cleanup is a snap! You’ll love how little effort it takes to create such a hearty meal.
Customizable: Feel free to swap in your favorite vegetables or add extra spices to make it your own. The possibilities are endless!
Gluten-Free Option: You can easily make this dish gluten-free by using gluten-free stuffing mix, allowing everyone to enjoy it without worry.

Tips for Success

Now, let’s chat about how to make sure your chicken stuffing crockpot dish turns out absolutely perfect every single time! A few little tips can make a big difference, so grab a pen and note these down.

Choose Quality Chicken

First off, always go for fresh, high-quality chicken fillets. If you can, get them from your local butcher or a trusted source. Frozen chicken can work too, but make sure it’s fully thawed before you pop it in the crockpot. Trust me, it makes a world of difference in texture!

Don’t Skimp on Seasoning

Seasoning is everything! While the recipe calls for salt and pepper, don’t be afraid to embrace your inner chef. Taste as you go! If you love herbs, sprinkle in some dried thyme or rosemary for an added layer of flavor. It’s all about making it your own!

Watch the Cooking Time

Cooking times can vary based on your crockpot model, so keep an eye on it, especially the first time you make this dish. If you find it’s cooking too quickly, don’t hesitate to lower the heat. I’ve had my fair share of overcooked chicken disasters, and it’s so much better when it’s tender and juicy!

Consider the Liquid Ratio

Getting the right amount of liquid is key to avoiding a dry dish. If you prefer a creamier stuffing, you can add a splash more chicken broth. Just remember, you want it moist but not soupy. A good balance keeps everything deliciously harmonious!

Mix It Up Before Serving

Once your chicken is shredded, give everything a good mix before serving. This ensures that each bite is packed with flavor and that the stuffing is well-coated in that creamy mushroom goodness. It’s those little touches that elevate the dish from good to unforgettable!

Try It with Different Stuffing Mixes

If you’re feeling adventurous, switch up the stuffing mix! There are so many flavors available – herb, cornbread, and even wild rice mixes can give your dish a whole new vibe. Just keep the ingredients in mind so the flavors blend well together.

With these tips in your back pocket, you’re set for success! Enjoy every moment of cooking, and savor the delicious result. Your kitchen is going to smell amazing, and your family will be begging for seconds!

Variations

Now, let’s have some fun with this chicken stuffing crockpot recipe! The beauty of this dish is that it’s super versatile. You can easily switch things up based on what you have on hand or what flavors you’re craving. Here are some ideas to inspire your creativity:

Switch Up the Veggies

Feeling adventurous? Try swapping the mixed vegetables for others you love! Broccoli, green beans, or bell peppers make fantastic additions. Just make sure they’re cut into bite-sized pieces so they cook evenly. You can even throw in some fresh spinach or kale for a pop of color and nutrition!

Experiment with Different Stuffing Mixes

Why stick to one flavor? There are so many stuffing mixes available! If you want a little kick, try a spicy cornbread stuffing mix. Or, if you’re in the mood for something a bit more traditional, a sage stuffing mix will give your dish a lovely holiday feel. The key is to pick a flavor that complements the chicken and the creamy mushroom soup.

Add Some Extra Protein

If your family loves a heartier meal, consider adding some diced cooked sausage or even bacon. Just sauté them before adding to the crockpot to get that crispy, savory goodness. It’ll add a whole new layer of flavor to your dish!

Herbs and Spices Galore

Don’t be shy with the herbs! Fresh or dried herbs like thyme, rosemary, or parsley can elevate your dish even more. You might also try adding a hint of lemon zest for a bright, refreshing flavor. A pinch of red pepper flakes can give it a nice kick if you like some heat!

Change Up the Base

If you want to get really creative, think about using a different base instead of chicken! Pork chops or turkey cutlets work beautifully too. Just adjust the cooking time as needed. You could even make it vegetarian by using vegetable broth and omitting the meat entirely – just load it up with those vibrant veggies!

With all these variations at your fingertips, the possibilities are endless! Don’t hesitate to experiment and make this dish your own. Each time you whip up this chicken stuffing crockpot recipe, you can create a new favorite that your family will love. Happy cooking!

Storage & Reheating Instructions

Let’s talk about how to keep that delicious chicken stuffing crockpot dish fresh for later! You’ll want to store any leftovers properly to maintain all those wonderful flavors and textures. Here’s how to do it:

Storing Leftovers

Once your meal has cooled down a bit, transfer any leftovers into an airtight container. I love using glass containers because they keep everything fresh and are microwave-friendly, but plastic works too! Make sure to seal them tightly to keep that yummy flavor locked in. You can store your chicken stuffing in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it!

Freezing for Later

If you decide to freeze your leftovers, portion them into smaller containers or freezer bags. This way, you can easily grab and reheat just the right amount later. Don’t forget to label the containers with the date so you can keep track of how long they’ve been in there. You can freeze the dish for up to 2-3 months. Just keep in mind that the stuffing might lose a bit of texture after thawing, but it’ll still be oh-so-tasty!

Reheating Instructions

When you’re ready to enjoy those leftovers, there are a couple of easy ways to reheat them:

Microwave: This is the quickest method! Place a serving in a microwave-safe dish, cover it loosely with a lid or a damp paper towel (to keep moisture in), and heat it on medium power for about 2-3 minutes. Stir halfway through to ensure even heating.
Oven: For a more even reheating, especially if you have a larger portion, preheat your oven to 350°F (175°C). Transfer the chicken stuffing to an oven-safe dish, cover it with foil, and heat for about 20-25 minutes or until everything is warmed through. This method helps retain that delicious texture!

And that’s it! With these storage and reheating tips, you’ll be able to enjoy your chicken stuffing crockpot dish time and time again. So go ahead, make a big batch, and savor the convenience of having a comforting meal ready whenever you need it!

Nutritional Information Section

Let’s talk numbers! Here are the typical nutritional values per serving of this delightful chicken stuffing crockpot dish. Keep in mind that these are estimates based on standard ingredients, so your values might vary a bit depending on the specific brands and items you use:

Calories: 350
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Sugar: 2g
Sodium: 800mg
Cholesterol: 80mg

This hearty dish packs a punch with its protein content, making it a satisfying meal to keep you fueled throughout the day. Enjoy your delicious creation, knowing it’s not just comforting but also nourishing!

FAQ Section

Q1. Can I use frozen chicken fillets for this recipe?
Absolutely! You can use frozen chicken fillets, but be sure to thaw them completely before adding them to the crockpot. Cooking from frozen might lead to uneven cooking, so thawing is key to ensuring juicy, tender chicken.

Q2. What if I don’t have cream of mushroom soup?
No worries at all! If you don’t have cream of mushroom soup on hand, you can substitute it with cream of chicken soup or even a homemade white sauce. Just keep that creamy texture in mind, as it really adds to the overall flavor!

Q3. Can I make this dish ahead of time?
Yes! You can prepare everything in advance. Just assemble the ingredients in the crockpot, cover it, and store it in the fridge overnight. When you’re ready to cook, pop it in the slow cooker in the morning, and you’ll have a delicious meal waiting for you by dinner time!

Q4. How do I know when the chicken is done cooking?
Great question! The chicken is done when it’s no longer pink in the center and shreds easily with a fork. A good rule of thumb is to check the internal temperature; it should reach at least 165°F (75°C) to be safe to eat.

Q5. Can I add more vegetables to the chicken stuffing crockpot dish?
Definitely! This recipe is super flexible. Feel free to add your favorite veggies like diced bell peppers, zucchini, or even some fresh spinach for a pop of color and nutrition. Just remember to chop them into small pieces so they cook evenly!

Chicken Stuffing Crockpot: 5 Secrets to Comforting Joy

Author: Christina R. Jones
Total Time: 5 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful chicken stuffing dish made in a crockpot.

Ingredients

Scale

4 boneless, skinless chicken fillets
1 box of stuffing mix
1 cup chicken broth
1 can cream of mushroom soup
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Place chicken fillets in the bottom of the crockpot.
In a bowl, mix the stuffing mix, chicken broth, cream of mushroom soup, and mixed vegetables.
Season with garlic powder, onion powder, salt, and pepper.
Pour the stuffing mixture over the chicken in the crockpot.
Cover and cook on low for 4-6 hours or until chicken is cooked through.
Shred the chicken before serving and mix with the stuffing.

Notes

Adjust seasoning to your taste.
For added flavor, use homemade chicken broth.
Serve with a side salad or vegetables.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken stuffing crockpot, crockpot chicken, stuffing recipe