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chicken tacos

Chicken Tacos: 20-Minute Flavor Explosion for Dinner


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious chicken tacos with fresh toppings.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheese
  • 1/4 cup salsa

Instructions

  1. In a pan, heat the shredded chicken with taco seasoning.
  2. Warm the corn tortillas in a separate skillet.
  3. Assemble tacos by placing chicken on tortillas.
  4. Add lettuce, tomatoes, onions, and cheese on top.
  5. Drizzle with salsa before serving.

Notes

  • Use grilled chicken for extra flavor.
  • Add avocado for creaminess.
  • Serve with lime wedges for added zest.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken tacos