Chicken Taquitos Recipe: 7 Irresistible Flavor Bombs

Name: Chicken Taquitos Recipe: 7 Irresistible Flavor Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese; 1/2 cup salsa; 8 small corn tortillas; 1 tablespoon olive oil; Salt and pepper to taste

By:

Christina R. Jones

July 29, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Let me tell you, there’s just something magical about chicken taquitos! This recipe is a family favorite that never fails to bring smiles, especially during cozy movie nights or casual get-togethers. I remember the first time I made these taquitos; the aroma filled my kitchen, and my kids rushed in, asking, “What’s cooking?” That excitement is what keeps me coming back to this simple yet delicious recipe. With just a handful of ingredients, you can whip up a batch that’s perfectly crispy on the outside and bursting with flavor on the inside. The combination of juicy shredded chicken, melty cheese, and zesty salsa wrapped in warm corn tortillas is pure comfort food. Plus, they’re baked, not fried, making them a guilt-free treat! Trust me, once you try these, you’ll be putting them on repeat in your kitchen!

chicken taquitos recipe - detail 1

Ingredients for Chicken Taquitos Recipe

Gathering the right ingredients is key to making these chicken taquitos a hit! Here’s what you’ll need:

2 cups cooked shredded chicken: You can use rotisserie chicken for convenience, or cook your own chicken breasts and shred them. Either way, make sure it’s nice and tender!
1 cup shredded cheese: I love using a mix of cheddar and Monterey Jack for that perfect melty texture and flavor. Feel free to experiment with your favorites!
1/2 cup salsa: Choose your preferred salsa, whether it’s mild, medium, or hot. This adds a zesty kick to the filling.
8 small corn tortillas: Look for soft, pliable tortillas to make rolling easier. You can warm them in a pan to make them more flexible.
1 tablespoon olive oil: This will give your taquitos that beautiful golden color when baked.
Salt and pepper to taste: Don’t forget to season your filling! A little salt and pepper goes a long way in elevating the flavors.

With these simple ingredients, you’re just a few steps away from crispy, flavorful chicken taquitos that your family will adore!

How to Prepare Chicken Taquitos

Preparing these chicken taquitos is a breeze! Follow these clear steps to ensure you get that perfect crispy texture and flavorful filling every time. Let’s get cooking!

Step-by-Step Instructions

Preheat the oven: Start by preheating your oven to 400°F (200°C). This step is crucial for achieving that golden brown perfection!
Mix your filling: In a mixing bowl, combine the cooked shredded chicken, shredded cheese, salsa, and a sprinkle of salt and pepper. Give it a good stir until everything is nicely blended. If you’re feeling adventurous, add some chopped jalapeños for a kick!
Warm the tortillas: Take the small corn tortillas and warm them in a non-stick pan over medium heat for about 30 seconds on each side. You want them to be soft and pliable, making rolling easier. Don’t skip this step; it prevents them from cracking when you roll!
Assemble the taquitos: Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla, placing it near one edge. Roll the tortilla tightly around the filling and place it seam-side down on a baking sheet. Keep going until all your filling is used up!
Brush with olive oil: Gently brush the tops of the taquitos with olive oil. This will help them crisp up beautifully in the oven. If you want an extra touch, sprinkle a bit of salt on top!
Bake to perfection: Pop the baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them; you’re looking for that lovely golden brown color. They should be crispy on the outside and warm on the inside.
Serve and enjoy: Once they’re out of the oven, let them cool for a minute or two before serving. I love pairing them with extra salsa on the side for dipping. Prepare for the smiles and “Yum!”s to roll in!

And there you have it! With these straightforward steps, you’ll be enjoying crispy, delicious chicken taquitos in no time. Trust me, they’ll disappear faster than you can say “taquito!”

Why You’ll Love This Chicken Taquitos Recipe

Honestly, there are so many reasons to adore this chicken taquitos recipe! Here are just a few that keep me coming back for more:

Quick Preparation: With just 15 minutes of prep time, you can have these delicious taquitos ready to pop in the oven. Perfect for busy weeknights or last-minute gatherings!
Easy Ingredients: You probably have most of these ingredients on hand already. It’s all about simple, everyday staples that make cooking a breeze!
Flavorful Filling: The combination of juicy chicken, melty cheese, and zesty salsa creates a mouthwatering flavor explosion. Each bite is packed with deliciousness!
Great Appetizer: These taquitos are the perfect finger food for parties or family gatherings. Everyone loves a crispy, cheesy treat, and they’re easy to serve and share!

Trust me, once you try them, you’ll see why they’ve become a staple in my kitchen!

Tips for Success with Chicken Taquitos Recipe

Ready to make your chicken taquitos even more incredible? Here are some pro tips that’ll ensure you get the best results every single time:

Use Rotisserie Chicken: For a super quick and easy option, grab a rotisserie chicken from the store. It saves you time on cooking and shredding, plus it’s packed with flavor!
Adjust the Spice Level: If you like a little heat, consider adding chopped jalapeños or even some diced green chilies to the filling. This way, you can customize the spiciness to your taste!
Don’t Skip Warming the Tortillas: Warming the tortillas is key! It makes them flexible and prevents cracking while rolling. A quick warm-up in a pan only takes a few seconds and makes all the difference.
Experiment with Cheese: While I love a classic blend of cheddar and Monterey Jack, feel free to mix it up! Try pepper jack for an extra kick or even a smokier cheese like gouda for a unique flavor twist.
Serve with Dips: Don’t forget to serve your taquitos with a variety of dips! Guacamole, sour cream, or even a creamy cilantro dressing can take your taquitos to the next level.
Keep an Eye on Baking Time: Ovens can vary, so keep an eye on your taquitos as they bake. You want them to be golden brown and crispy, but not too dark. It’s all about that perfect crunch!

With these tips in your back pocket, you’ll be a chicken taquito pro in no time. Enjoy the process and have fun in the kitchen!

Nutritional Information for Chicken Taquitos Recipe

When it comes to enjoying delicious food like chicken taquitos, knowing what’s in them can help you feel good about your choices! Here’s the estimated nutritional information per serving, which is about two taquitos:

Calories: 320
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, these taquitos pack a satisfying punch of flavor and nutrition!

Serving Suggestions for Chicken Taquitos

When it comes to serving chicken taquitos, the options are endless! These crispy delights are perfect on their own, but pairing them with the right sides and dips can elevate your meal to a whole new level. Here are some of my favorite ideas:

Fresh Salsa: You can never go wrong with a vibrant, fresh salsa. Whether it’s a classic tomato salsa, mango salsa, or even a roasted corn salsa, they all add a zesty kick that complements the taquitos beautifully.
Guacamole: Creamy guacamole is a must-have! The rich, buttery flavor pairs perfectly with the crispy taquitos, and it’s a crowd-pleaser for sure. You can even mix in some diced tomatoes or jalapeños for extra flavor.
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a nice cooling contrast to the spiciness of the taquitos. It’s like a creamy hug for your taste buds!
Mexican Street Corn Salad: This refreshing salad, made with corn, lime, cilantro, and cheese, brings a burst of flavor and color to your table. It’s a great side that pairs wonderfully with the taquitos.
Refried Beans: For a heartier meal, serve your taquitos alongside some refried beans. They’re creamy and satisfying, and they make for a classic Mexican combo!
Rice: A side of Mexican rice or cilantro-lime rice adds a nice touch. It’s filling and complements the flavors of the taquitos perfectly.

So, mix and match these suggestions to create a delightful spread that’ll have everyone coming back for seconds! With these sides and dips, your chicken taquitos will shine even brighter at the dinner table.

Storage & Reheating Instructions

Got some leftover chicken taquitos? No worries! Storing and reheating them properly can keep that deliciousness alive. Here’s how I do it:

Storing Leftovers: Once your taquitos have cooled down, place them in an airtight container. I like to line the container with parchment paper to absorb any moisture, which helps keep them crispy. They can be stored in the fridge for up to 3 days. If you want to keep them longer, consider freezing them! Just make sure to wrap each taquito individually in plastic wrap, then place them in a freezer-safe bag. They should stay good for about 2-3 months.

Reheating Tips: The best way to reheat your taquitos is in the oven! Preheat your oven to 400°F (200°C) and place your taquitos on a baking sheet. Bake for about 10-15 minutes or until they’re heated through and crispy again. You can also pop them in the toaster oven for a quicker option. Just keep an eye on them so they don’t overcook!

If you’re in a hurry, you can reheat them in the microwave, but I have to warn you: they won’t be as crispy. Just place them on a microwave-safe plate and heat them for about 30 seconds to a minute. Check to see if they’re warmed through. If you want to bring back some crunch, you can follow the microwave with a quick stint in a hot skillet for a minute or two.

Following these storage and reheating tips will ensure your chicken taquitos taste just as good as the first time you made them! Enjoy every bite!

FAQ About Chicken Taquitos Recipe

Got questions about making these scrumptious chicken taquitos? You’re not alone! Here are some common queries and answers that might help you out:

Can I make these taquitos vegetarian? Absolutely! Just swap the chicken for your favorite plant-based protein, like black beans or lentils. You can add sautéed bell peppers and onions for extra flavor and texture!
What if I don’t have corn tortillas? No problem! You can use flour tortillas instead. Just keep in mind that they might be a little softer, so be gentle when rolling them up.
How can I make these taquitos spicier? If you’re looking for a kick, try adding diced jalapeños or serrano peppers to the chicken mixture. You can also use spicy salsa or even a dash of hot sauce for added heat!
Can I prepare these taquitos ahead of time? Yes, you can assemble the taquitos and store them in the fridge before baking. Just cover them tightly with plastic wrap or foil. When you’re ready to bake, no need to thaw—just pop them in the oven!
How do I store leftover taquitos? Store any leftover taquitos in an airtight container in the fridge for up to three days. For longer storage, freeze them individually wrapped, and they’ll last for about 2-3 months.
Can I bake them from frozen? Yes! If you’re baking them straight from the freezer, increase the baking time by about 5-10 minutes. Just keep an eye on them to make sure they get golden brown and crispy!

I hope these FAQs help you tackle any challenges you might face while whipping up your chicken taquitos. Enjoy the cooking adventure!