Description
A simple and delicious chicken thigh dinner recipe.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup mixed vegetables
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture on the chicken thighs.
- Place the chicken thighs in a baking dish.
- Add chicken broth and mixed vegetables around the chicken.
- Bake for 35-40 minutes until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust seasoning to taste.
- You can use any vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken thigh dinner, easy chicken recipe, baked chicken thighs