Description
Crispy and flavorful chicken wings made in the air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well to coat the wings evenly.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; wings should be crispy and cooked through.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust seasonings to your taste.
- Serve with your favorite dipping sauce.
- Cooking time may vary based on wing size.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wing recipes air fryer