Description
A simple and flavorful Chinese broccoli chicken recipe that is easy to prepare.
Ingredients
Scale
- 2 cups Chinese broccoli, chopped
- 1 pound chicken fillet, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Add the chopped Chinese broccoli and stir-fry for 2-3 minutes.
- Pour in soy sauce and oyster sauce, then mix well.
- Season with salt and pepper to taste.
- Cook for an additional 2 minutes until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of soy sauce based on your taste preference.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chinese broccoli chicken recipe