Christmas Brussels Sprout Recipes That Will Wow Your Guests

Name: Christmas Brussels Sprout Recipes That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 cloves garlic, minced; 1/4 cup balsamic vinegar; 1/4 cup grated Parmesan cheese

By:

Christina R. Jones

December 2, 2025

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Ah, Christmas! A time filled with twinkling lights, cozy gatherings, and, of course, delicious food. One recipe that never fails to steal the spotlight on our holiday table is my simple yet scrumptious Christmas Brussels sprout recipe. Trust me, these little green gems can transform any festive meal into something truly special. Roasting them brings out their natural sweetness, and when you toss in garlic and a drizzle of balsamic vinegar, wow, it’s a flavor explosion! My family can’t get enough of these roasted Brussels sprouts, and they make the perfect side dish for our holiday feasts. So, let’s dive in and get cooking—your holiday dinner guests are going to rave about this dish!

Ingredients List

Gather these simple ingredients to create the most delightful Christmas Brussels sprouts. Each element plays a vital role in delivering that rich flavor and perfect texture!

1 lb Brussels sprouts, trimmed: Look for bright green sprouts, firm to the touch, and be sure to trim off the ends and remove any yellow leaves.
2 tbsp olive oil: This will help the sprouts roast beautifully and add a lovely richness. Extra virgin is my go-to for flavor!
1 tsp salt: A must for enhancing all those wonderful flavors.
1/2 tsp black pepper: Freshly cracked is best for that little kick!
2 cloves garlic, minced: Fresh garlic adds an aromatic touch that pairs perfectly with Brussels sprouts.
1/4 cup balsamic vinegar: This tangy sweetness is what takes these sprouts to the next level.
1/4 cup grated Parmesan cheese: The crowning touch! It melts slightly over the warm sprouts, adding a savory richness that’s simply divine.

With these ingredients on hand, you’re all set to create a festive side dish that will have everyone asking for seconds!

How to Prepare Christmas Brussels Sprout Recipes

Let’s get cooking! Preparing these Christmas Brussels sprouts is a breeze, and I promise you’ll have a delicious side dish ready in no time. Just follow these simple steps, and you’ll impress everyone at your holiday table!

Preheat and Prepare

First things first—preheat your oven to 400°F (200°C). This temperature is perfect for roasting those sprouts to golden perfection. While the oven warms up, let’s get our Brussels sprouts ready! Cut each sprout in half and place them in a large mixing bowl. I love to give them a little love by trimming any tough ends and removing any yellow leaves. This way, we’re left with only the freshest, most vibrant sprouts!

Seasoning the Brussels Sprouts

Now comes the fun part—seasoning! Drizzle 2 tablespoons of olive oil over the halved Brussels sprouts. This will help them get that crispy, caramelized exterior. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of freshly cracked black pepper on top. Next, add 2 cloves of minced garlic; it’s the magic ingredient that’ll elevate those sprouts to another level! Now, it’s time to toss everything together. I like to use my hands for this part; it’s the best way to ensure each sprout gets coated in that glorious mixture. Don’t be shy—get in there and mix it up!

Roasting and Finishing Touches

Once everything is well seasoned, spread the Brussels sprouts out in a single layer on a baking sheet. This step is crucial for even roasting, so give them a little space to breathe. Pop them into the preheated oven and roast for about 20-25 minutes. You’ll want to keep an eye on them as they cook. Halfway through, give them a good stir to ensure they brown evenly. The smell wafting through your kitchen will be absolutely heavenly! When they’re golden brown and fork-tender, take them out and drizzle with 1/4 cup of balsamic vinegar. This adds a lovely tang that complements the sweetness of the roasted sprouts perfectly. Finally, sprinkle 1/4 cup of grated Parmesan cheese on top while they’re still warm, allowing it to melt slightly. And voila! You’ve got a stunning holiday side dish that’s sure to be the talk of the table!

Nutritional Information

When it comes to enjoying my Christmas Brussels sprout recipe, it’s nice to know just how it fits into your holiday meal plan! Here’s the estimated nutritional breakdown per serving, which is about one cup of these roasted delights:

Calories: 150
Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 300mg
Carbohydrates: 20g
Fiber: 6g
Sugar: 2g
Protein: 5g

Keep in mind that this is just an estimate, and exact values can vary based on specific brands and preparation methods. But knowing this info can help you enjoy these delicious Brussels sprouts without any guilt during the festive season!

Tips for Success

Let’s make sure your Christmas Brussels sprout recipe turns out absolutely perfect! Here are my top tips to elevate your dish:

Don’t overcrowd the pan: Give your Brussels sprouts room to breathe on the baking sheet. If they’re too crowded, they’ll steam instead of roast, and you won’t get that delightful crispy texture.
Use fresh ingredients: Fresh garlic and bright green Brussels sprouts make all the difference in flavor. Check your produce for firmness and vibrant color—this ensures maximum taste!
Adjust seasoning to taste: Feel free to tweak the salt and pepper according to your preference. Everyone’s palate is different, so don’t hesitate to make it yours!
Try a taste test: Before adding the balsamic vinegar, sneak a taste of your roasted sprouts. If they’re already delicious, you might want to drizzle lightly for a balanced flavor.
Experiment with toppings: Want to kick it up a notch? Try adding crushed red pepper flakes for some heat or toasted nuts for extra crunch. These little additions can make a big impact!

With these tips in your back pocket, you’re ready to impress your family and friends with the most delicious Christmas Brussels sprouts they’ve ever tasted!

Variations of Christmas Brussels Sprout Recipes

Now, let’s get a little creative with our Christmas Brussels sprout recipes! There are so many fun ways to put your own twist on this dish, and I can’t wait to share some of my favorites with you. Whether you’re looking to add some extra flavor or accommodate different tastes, these variations are sure to delight!

Add Some Bacon

If you’re a bacon lover like me, adding crispy, chopped bacon to your Brussels sprouts is a game-changer! Just toss 4-6 slices of cooked bacon into the mix before roasting. The savory, smoky flavor enhances the natural sweetness of the sprouts and adds a wonderful crunch. Just be sure to adjust the salt since bacon can be salty!

Switch Up the Vinegar

While balsamic vinegar gives a lovely sweetness, you can also experiment with other vinegars for a different flavor profile. Try using red wine vinegar for a tangy kick or apple cider vinegar for a fruity note. If you’re feeling adventurous, a splash of rice vinegar adds a nice zing that brightens up the dish!

Incorporate Nuts for Crunch

Want to add some texture? Toss in a handful of chopped nuts like pecans or walnuts during the last 5 minutes of roasting. They’ll toast up beautifully and provide a delightful crunch that complements the tender Brussels sprouts perfectly.

Go for a Sweet Touch

For those who enjoy a sweet-savory combo, try drizzling honey or maple syrup over the sprouts before roasting. Just a tablespoon or two can add a caramelized sweetness that pairs wonderfully with the earthy flavors of the Brussels sprouts. You might also sprinkle some dried cranberries or pomegranates on top before serving for a pop of color and sweetness!

Herb Infusion

Herbs can elevate your Brussels sprouts in amazing ways! Fresh thyme, rosemary, or even sage can be added before roasting for a fragrant, herbaceous kick. Just be sure to chop them finely so they blend in nicely with the sprouts. This little addition can make your dish feel even more festive!

With these variations, you can easily customize your Christmas Brussels sprouts to suit any palate or occasion. So, go ahead and experiment—you’ll be amazed at how these little tweaks can turn an already delicious dish into something extraordinary!

Serving Suggestions

Now that you’ve whipped up these scrumptious Christmas Brussels sprouts, let’s talk about what to serve alongside them! This delightful side dish pairs beautifully with a variety of holiday mains and complements the flavors of your festive feast.

Roast Turkey: Nothing says Christmas quite like a beautifully roasted turkey. The savory, juicy meat pairs perfectly with the caramelized sweetness of the Brussels sprouts, creating a harmonious balance on your plate.
Glazed Ham: The sweet and salty notes of a honey-glazed ham make an excellent match for these roasted sprouts. The richness of the ham enhances the flavors of the dish, making it a true holiday delight!
Prime Rib: For a more indulgent option, serve your Brussels sprouts alongside a succulent prime rib. The robust flavors of the beef contrast wonderfully with the light, bright taste of the sprouts.
Stuffed Butternut Squash: If you’re looking for a vegetarian option, a stuffed butternut squash filled with grains, nuts, and cranberries would make a beautiful and flavorful pairing. It adds a pop of color and sweetness that complements your Brussels sprouts!
Mashed Potatoes: You can never go wrong with creamy mashed potatoes. Their buttery texture and comforting flavor make them a classic side that works harmoniously with roasted Brussels sprouts.

Don’t forget to round out your meal with a festive salad or some crusty bread to soak up all those delicious flavors. Whatever you choose to serve, these Christmas Brussels sprouts are sure to shine on your holiday table, bringing joy and cheer to every gathering!

Storage & Reheating Instructions

Got some leftover Christmas Brussels sprouts? No worries! Here’s how to store and reheat them so they stay delicious and ready to enjoy again.

Storing Leftovers

Once you’ve savored your Brussels sprouts, let any leftovers cool down to room temperature. Then, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure to keep them sealed tightly, so they don’t absorb any other flavors from your fridge!

Reheating Tips

When it comes to reheating, you’ve got a couple of great options. If you want to keep that lovely crispiness, I recommend using the oven:

Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover Brussels sprouts on a baking sheet in a single layer. Heat them for about 10-15 minutes, or until they’re warmed through and crispy again. This method brings back that roasted goodness!
Microwave Method: If you’re in a hurry, you can pop them in the microwave. Place the Brussels sprouts in a microwave-safe dish, cover them with a damp paper towel (to keep them from drying out), and heat for 1-2 minutes. Check and stir them halfway through to ensure even heating. Just know that they may lose some of that crispy texture!

With these simple storage and reheating tips, you can enjoy your Christmas Brussels sprouts even after the holiday feast. They’re just as tasty the next day, so don’t hesitate to dig in!

FAQs about Christmas Brussels Sprout Recipes

Got questions about my beloved Christmas Brussels sprout recipes? You’re not alone! Here are some common inquiries I hear, along with my answers to help you master this festive side dish.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are always my first choice for that perfect texture and flavor, you can use frozen ones in a pinch. Just be sure to thaw and drain them well before roasting to avoid excess moisture. They may not get as crispy, but they’ll still be delicious!

How do I know when my Brussels sprouts are done roasting?

Great question! You’ll know your Brussels sprouts are ready when they’re golden brown and tender when pierced with a fork. They should have a lovely caramelized exterior, which brings out their natural sweetness. Keep an eye on them during the last few minutes to avoid overcooking!

Can I make these Brussels sprouts ahead of time?

Absolutely! You can prep the Brussels sprouts and toss them with olive oil and seasonings a few hours before roasting. Just cover them and keep them in the fridge. When it’s time to eat, simply roast them as directed. They’ll still taste fantastic!

What can I substitute for balsamic vinegar?

If balsamic vinegar isn’t your thing, don’t worry! You can use lemon juice for a bright, zesty flavor, or red wine vinegar for a more robust taste. Apple cider vinegar also works well if you want a touch of sweetness. Feel free to get creative with what you have on hand!

Are Brussels sprouts healthy?

Yes, indeed! Brussels sprouts are low in calories and packed with nutrients. They’re a great source of fiber, vitamins C and K, and antioxidants. So not only do they taste amazing, but they also bring a healthy boost to your holiday meals. Enjoy every bite guilt-free!