Christmas Buffet: 5 Joyful Dishes to Savor Together

By:

Christina R. Jones

December 2, 2025

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Ah, the magic of a *Christmas buffet*! There’s something truly special about gathering around a table filled with delicious food, surrounded by loved ones, and soaking in the festive spirit. I can still remember the excitement of my childhood holidays, bustling in the kitchen with my family, the aroma of roast turkey mingling with the sweet scent of honey-glazed ham. Each dish carried a story—my grandmother’s stuffing, loaded with herbs, was always a must-have, while my dad’s mashed potatoes became a playful contest of who could make the fluffiest batch!

Every year, we’d set up the buffet in our cozy dining room, and the laughter would flow as freely as the gravy. It felt like a celebration of love and togetherness, and I cherish those moments. Preparing a *Christmas buffet* not only fills our bellies but also our hearts, creating memories that last long after the last slice of pie is gone. So, let’s dive into making your holiday feast unforgettable!

Ingredients List

When it comes to a festive *Christmas buffet*, having the right ingredients is key! Here’s what you’ll need to create a spread that will make your holiday gathering truly memorable:

1 whole roast turkey (12-14 lbs) – This will be the star of your buffet, juicy and golden brown!
1 whole honey glazed ham (8-10 lbs) – Sweet, savory, and oh-so-delicious; it’s a classic favorite.
2 cups of prepared stuffing – Whether you make it homemade or from a box, this flavorful side is a must-have.
4 cups of mashed potatoes – Creamy and buttery, these will pair perfectly with your gravy.
2 cups of green bean casserole – A crunchy, creamy delight that adds color to your table.
2 cups of cranberry sauce – This tart and sweet sauce balances the richness of your meats.
2 cups of gravy – Rich, savory goodness that ties everything together!
1 whole pumpkin pie – A holiday classic that brings warmth and nostalgia.
1 whole apple pie – Because what’s a buffet without a slice of this sweet, spiced goodness?
12 rolls – Fluffy and warm, perfect for mopping up all that gravy!

How to Prepare Instructions

Preparing a *Christmas buffet* is all about timing and organization. Let’s break it down step by step to make sure everything comes together perfectly!

Preparing the Main Dishes

First up, the turkey and ham! Start by preheating your oven to 350°F (175°C). While it’s heating, season your turkey generously with salt, pepper, and your favorite herbs. I love using rosemary and thyme for that festive flavor! Place the turkey in the oven and roast it for about 3-4 hours, basting every hour to keep it moist. A good way to check for doneness is to insert a meat thermometer; it should read 165°F (75°C) at the thickest part of the thigh.

While the turkey is roasting, prepare your honey glazed ham. After the turkey has been in for about an hour, put the ham in for 2-3 hours, glazing it every 30 minutes with a mix of honey and brown sugar for that beautiful caramelized finish. You’ll know it’s done when it’s heated through and has a lovely golden glaze.

Preparing Side Dishes

Now, let’s tackle those side dishes! For the stuffing, follow the package instructions, but feel free to add sautéed onions and celery for extra flavor. It usually takes about 30 minutes in the oven to get it nice and crispy on top.

For the mashed potatoes, peel and chop your potatoes, then boil them until tender (about 15-20 minutes). Drain and mash them with butter, milk, salt, and pepper until creamy. Pro tip: keep them warm in a covered pot on low heat until you’re ready to serve!

Next, the green bean casserole! Mix your green beans with cream of mushroom soup and fried onions, then bake for about 30 minutes until bubbly. And don’t forget the gravy! Use the turkey drippings to make a rich gravy, whisking in flour and broth until it thickens.

Final Touches

As everything is finishing up, it’s time to serve! Warm your rolls in the oven for a few minutes to make them extra fluffy. For the pies, serve them warm with a scoop of vanilla ice cream or whipped cream on the side—yum! Arrange everything on the buffet table, keeping dishes warm with foil covers if needed. Trust me, your guests will be in for a delightful feast!

Nutritional Information

While this *Christmas buffet* is sure to delight, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following figures are approximate, and I always recommend checking your products for precise information!

Serving Size: 1 plate
Calories: 1200
Sugar: 35g
Sodium: 1500mg
Fat: 70g
Protein: 60g

Why You’ll Love This Recipe

This *Christmas buffet* is more than just a meal; it’s an experience! Here’s why you’ll absolutely adore this festive feast:

Complete Meal: With a variety of dishes, you get everything you need for a hearty holiday meal, all in one place!
Easy to Prepare: The step-by-step instructions make it simple, so you can enjoy the cooking process without feeling overwhelmed.
Perfect for Large Gatherings: Whether it’s family or friends, this buffet is designed to feed a crowd, ensuring no one leaves hungry.
Tradition Meets Flavor: Combining classic recipes like roast turkey and pumpkin pie creates a nostalgic atmosphere that everyone loves.
Time to Connect: Preparing this buffet gives you the chance to gather with loved ones, share stories, and create unforgettable memories.

Tips for Success

To make your *Christmas buffet* a smashing success, timing and preparation are key! Here are some pro tips to keep in mind:

Plan Ahead: Many dishes can be made a day or two in advance. Prepare your stuffing, pies, and even the mashed potatoes ahead of time. Just reheat them before serving!
Use a Timer: When roasting the turkey and ham, set timers for each basting and glazing step. This helps ensure that nothing dries out and everything gets that beautiful golden finish.
Adjust Flavors: Don’t hesitate to tweak seasonings based on your family’s preferences. A pinch of nutmeg in the mashed potatoes or a dash of cinnamon in the cranberry sauce can elevate those familiar flavors!
Delegate Tasks: Enlist family members to help with sides or setting the table. It not only lightens your load but also adds to the festive spirit.
Keep Dishes Warm: Use slow cookers or warming trays for sides that can sit a bit longer without losing heat. Your guests will appreciate everything being served at the perfect temperature!

Variations

You can easily customize your *Christmas buffet* to suit different tastes! Consider swapping the roast turkey for a succulent prime rib or a glazed pork loin for a twist on the traditional. If you have vegetarians in your group, a hearty vegetable lasagna or stuffed acorn squash makes a fantastic main dish. For sides, try a sweet potato casserole topped with pecans or a fresh winter salad bursting with citrus fruits. Don’t forget to offer gluten-free options for those with dietary restrictions—using gluten-free breadcrumbs in your stuffing will keep everyone happy and included!

Storage & Reheating Instructions

Storing leftovers from your *Christmas buffet* properly is essential to keep them fresh and delicious! First, let everything cool to room temperature before transferring it to airtight containers. Turkey and ham should be sliced and stored separately to maintain moisture. Gravy and sides can also be stored in their own containers. When you’re ready to enjoy those tasty leftovers, preheat your oven to 350°F (175°C) and cover the dishes with foil to prevent drying out. Heat for about 20-30 minutes or until warmed through. If using the microwave, cover items to avoid splatters. Enjoy those holiday flavors again!

FAQ Section

Q1: How long does it take to cook the turkey and ham?
The turkey usually takes about 3-4 hours at 350°F (175°C), while the ham will need around 2-3 hours. Always check for doneness with a meat thermometer; the turkey should reach 165°F (75°C) in the thickest part of the thigh.

Q2: Can I make any dishes ahead of time?
Absolutely! Many components of your *Christmas buffet* can be prepared in advance. Stuffing, mashed potatoes, and pies can be made a day or two ahead. Just reheat them before serving to save time on the big day!

Q3: What are some good substitutions for the turkey or ham?
If you’re looking to switch things up, consider a prime rib or a glazed pork loin instead of turkey. For a vegetarian option, stuffed acorn squash or vegetable lasagna can be delightful alternatives that still feel festive!

Q4: How many people does this buffet serve?
This *Christmas buffet* recipe is designed to serve about 12 people, making it perfect for family gatherings or holiday parties!

Q5: Can I use frozen vegetables for the green bean casserole?
Yes, frozen vegetables work just fine! Just make sure to thaw them and drain any excess moisture before mixing them into your casserole for the best results.