Christmas Cookies Gluten Free: 7 Irresistible Holiday Treats

Name: Christmas Cookies Gluten Free: 7 Irresistible Holiday Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup powdered sugar for dusting

By:

Christina R. Jones

December 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Ah, Christmas! It’s that magical time of year when our homes fill with the warm, sweet aroma of baking. Growing up, my family had a tradition of making cookies together, and it was always a highlight of the season. We’d gather around the kitchen table, flour dusting our clothes and laughter filling the air. As I’ve embraced a gluten-free lifestyle, I found myself longing for those same festive flavors. That’s when I decided to create these delicious gluten-free Christmas cookies that everyone will love! Trust me, even the non-gluten-free folks won’t be able to resist them. The soft, buttery texture and sweet vanilla flavor remind me of those cherished family memories, and I can’t wait to share them with you. So, roll up your sleeves, and let’s make some holiday magic together with these delightful treats!

Ingredients for Christmas Cookies Gluten Free

2 cups gluten-free all-purpose flour – make sure it’s a good quality blend for the best results
1 cup sugar – regular granulated sugar works perfectly here
1/2 cup butter, softened – let it sit out for a while to get nice and creamy
1 large egg – room temperature is ideal, so it mixes in better
1 teaspoon vanilla extract – pure vanilla extract will elevate the flavor
1/2 teaspoon baking powder – this helps the cookies rise just right
1/4 teaspoon salt – don’t skip this; it enhances all the other flavors
1/2 cup powdered sugar for dusting – to give those finished cookies a lovely, snowy touch

How to Prepare Christmas Cookies Gluten Free

Now, let’s dive into the delightful process of making these Christmas cookies gluten free! Don’t worry; I’ll walk you through it step by step, so you can feel like a baking pro in no time.

Preheat and Creaming

First things first, preheat your oven to 350°F (175°C). This is essential because a properly heated oven ensures your cookies bake evenly and rise beautifully. While that’s warming up, grab a mixing bowl and start creaming the softened butter and sugar together. I love using a sturdy wooden spoon for this part! You want to beat them until the mixture is light and fluffy, which usually takes about 2-3 minutes. The texture should look pale and creamy, almost like whipped honey. This is where the magic begins, so don’t rush it!

Mixing Wet Ingredients

Once your butter and sugar are perfectly creamed, it’s time to add the egg and vanilla extract. Crack that egg right in there and pour in the vanilla. Give it a good mix! This step is crucial as it binds everything together and adds that lovely flavor we all adore. You want to make sure it’s mixed thoroughly, so keep stirring until you don’t see any streaks of egg or butter left. This might take a minute or so, but it’s worth it for that smooth consistency.

Combining Dry Ingredients

Now, in a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. This step is super important! Whisking helps to aerate the flour and evenly distribute the baking powder and salt throughout. It ensures that you won’t end up with clumps of baking powder in your cookies. Once it’s nicely combined, gradually add this dry mixture to your wet ingredients. I like to do this in thirds, mixing gently each time until just combined. You don’t want to overmix here; a few flour streaks are perfectly fine!

Forming and Baking Cookies

Alright, now it’s time to roll out the dough! Using your hands, take small portions of the dough and roll them into balls about one inch in diameter. Place them on a baking sheet lined with parchment paper, making sure to leave some space between each cookie for spreading. Bake them in your preheated oven for about 10-12 minutes, or until the edges start turning a lovely golden color. You’ll know they’re done when they look slightly puffed and set. Once they’re out, let them cool for a few minutes before dusting with powdered sugar. Trust me, that snowy finish makes these cookies look even more festive!

Tips for Success

Measure your flour correctly: Spoon the gluten-free flour into your measuring cup and level it off with a knife. This prevents packing and ensures accurate measurements.
Room temperature ingredients: Make sure your butter and egg are at room temperature before mixing. This helps create a smooth batter and better texture in your cookies.
Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them to be soft and tender!
Use parchment paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps cookies bake evenly.
Check for doneness: Since ovens can vary, keep an eye on your cookies as they bake. Look for a light golden edge and a slightly puffed center for the perfect texture.
Cooling time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and reduces the risk of breaking.
Store properly: Keep your gluten-free cookies in an airtight container to maintain their freshness. They’ll stay delicious for several days!
Experiment with flavors: Feel free to add in gluten-free chocolate chips, nuts, or dried fruits to customize your cookies. The possibilities are endless!

Nutritional Information

When it comes to enjoying treats, knowing the nutritional breakdown can be super helpful! Here’s an estimated nutrition profile for each gluten-free Christmas cookie:

Calories: 150
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Sugar: 10g

Keep in mind that these values are estimates based on typical ingredient choices and can vary depending on the specific brands you use. Enjoy these festive cookies in moderation, and they’ll surely bring joy to your holiday celebrations!

FAQ about Christmas Cookies Gluten Free

Can I use regular flour instead?

Oh, I totally get the temptation! But if you want to keep these cookies gluten-free, regular flour isn’t going to work in this recipe. Gluten-free all-purpose flour blends are specially formulated to mimic the properties of wheat flour, giving you that delightful texture and taste we all love. Using regular flour will change the cookie’s structure and could lead to disappointing results. So, stick with the gluten-free blend for the best outcome!

How do I store gluten-free cookies?

Finding the right way to store your cookies is key to keeping them fresh and delicious! I recommend placing your gluten-free cookies in an airtight container at room temperature. This way, they’ll stay soft and tasty for several days. If you want to keep them longer, you can freeze them! Just layer them between sheets of parchment paper in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature, and they’ll taste like freshly baked cookies!

Can I make these cookies dairy-free?

Absolutely! If you’re looking to make these cookies dairy-free, you can easily substitute the butter with coconut oil or a dairy-free butter alternative. Just make sure that whatever you choose is softened to a similar consistency as butter. This way, you’ll still get that creamy texture when creaming it with the sugar. The flavor might have a slight twist, but trust me, they’ll still be delicious and perfect for everyone to enjoy during the holidays!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners!
Quick Preparation: You can whip up a batch in just about 27 minutes, making them perfect for last-minute holiday treats.
Gluten-Free Delight: These cookies are crafted to be gluten-free, so everyone can indulge without worry!
Deliciously Irresistible: The soft, buttery texture paired with sweet vanilla flavor will have everyone coming back for seconds (or thirds!).
Customizable: Feel free to add your favorite mix-ins like gluten-free chocolate chips or nuts for a personalized touch!

Serving Suggestions

Now that you’ve baked up a batch of these delightful gluten-free Christmas cookies, let’s talk about how to make them shine even brighter during your holiday celebrations! Here are some fun and festive serving suggestions that are sure to impress your friends and family:

Pair with a warm beverage: These cookies are simply divine when enjoyed alongside a steaming cup of hot cocoa, eggnog, or spiced chai. The warmth of your drink perfectly complements the sweet, buttery flavors of the cookies.
Create a cookie platter: Arrange your gluten-free cookies on a beautiful platter, mixing in some other holiday treats like gluten-free gingerbread men or peppermint bark. This colorful display will make a stunning centerpiece at your holiday gatherings!
Serve with gluten-free ice cream: For a fun dessert twist, sandwich a cookie with a scoop of your favorite gluten-free ice cream. Vanilla, chocolate, or even peppermint ice cream would create a festive and indulgent treat!
Top with fresh fruit: Try serving these cookies with sliced strawberries or raspberries on the side. The tartness of the fruit adds a lovely contrast to the sweetness of the cookies!
Dust with extra powdered sugar: For an elegant touch, give a final dusting of powdered sugar just before serving. It adds a sophisticated look and a little extra sweetness that everyone will love.

With these serving suggestions, you’ll elevate your gluten-free Christmas cookies into a delightful experience that everyone will remember. So go ahead, enjoy them in style, and spread the joy of the season!