Christmas Covered Strawberries: 5 Irresistible Holiday Delights

Name: Christmas Covered Strawberries: 5 Irresistible Holiday Delights
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fresh strawberries; 8 ounces dark chocolate; 8 ounces white chocolate; Sprinkles for decoration

By:

Christina R. Jones

December 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something truly magical about Christmas covered strawberries. Imagine biting into a juicy, fresh strawberry, perfectly enrobed in rich dark chocolate and drizzled with sweet white chocolate – it’s like a little present for your taste buds! I love making these festive treats during the holiday season; they’re not just delicious, but they also add a beautiful pop of color to any dessert table. Plus, they’re super quick to whip up, taking only about 20 minutes from start to finish. Trust me, whether you’re hosting a holiday party or just treating yourself, these chocolate-covered strawberries will bring smiles and joy to everyone around. So, let’s dive into this delightful recipe and spread some holiday cheer!

Ingredients List

To create the most delightful Christmas covered strawberries, you’ll need a handful of simple yet essential ingredients. Here’s what you’ll need:

1 pound fresh strawberries: Look for ripe, firm strawberries that are bright red and free from blemishes. They should be washed and dried thoroughly for the best results.
8 ounces dark chocolate, chopped: Use high-quality dark chocolate for a rich, deep flavor. You can also choose chocolate chips if that’s what you have on hand.
8 ounces white chocolate, chopped: This will add a sweet and creamy contrast to the dark chocolate. Just like with the dark chocolate, chips work perfectly here too!
Sprinkles for decoration: Choose festive sprinkles that match your holiday theme! Think red and green, or even gold and silver for a touch of elegance.

Gather these ingredients, and let’s get ready to make some scrumptious holiday treats that will have everyone raving!

How to Prepare Christmas Covered Strawberries

Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the fun part – making these delightful Christmas covered strawberries! Follow these simple steps, and you’ll be on your way to creating a festive treat that will impress everyone.

Step 1: Prepare the Strawberries

First things first: wash your strawberries gently under cool running water. Pat them dry with paper towels or a clean kitchen cloth. This step is crucial! If your strawberries are even slightly wet, the chocolate won’t stick properly, and we don’t want that. I usually let them sit out for a few minutes to air dry completely. The drier, the better for dipping!

Step 2: Melt the Chocolate

Next, we’re going to melt that luscious dark chocolate. Grab a microwave-safe bowl and add the chopped chocolate. Heat it in the microwave in 30-second intervals, stirring in between. This helps prevent it from burning and ensures a smooth melt. It usually takes about 1 to 1.5 minutes total, depending on your microwave. When it’s glossy and fully melted, you’re ready to dip!

Step 3: Dip and Decorate

Now comes the fun part! Hold a strawberry by the green stem and dip it into the melted dark chocolate, giving it a nice swirl to coat it well. Let the excess chocolate drip off and then place the strawberry on a sheet of parchment paper. Repeat this with all the strawberries. Once they’re all coated, it’s time to drizzle! Melt your white chocolate in a separate bowl, and use a fork or a spoon to drizzle it over the dark chocolate-covered strawberries. It adds a beautiful touch!

Step 4: Add Festive Touches

Here’s where you can really get creative! While the chocolate is still warm, sprinkle on your festive decorations. This is key because once the chocolate sets, the sprinkles won’t stick. You can use a variety of sprinkles – think red and green for Christmas cheer, or even some edible glitter for extra sparkle!

Step 5: Chill and Serve

Finally, pop the decorated strawberries into the refrigerator for about 15-30 minutes, or until the chocolate is set. This step is essential to ensure they hold their shape when you serve them. When you’re ready to enjoy, arrange them on a festive platter and watch everyone’s eyes light up. You’ll have a hit on your hands that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

There are so many reasons to adore these Christmas covered strawberries! Here are just a few that make this treat a must-try during the holiday season:

Quick and Easy: With just 20 minutes of prep time, you can whip up a stunning dessert that looks and tastes like it took all day!
Festive Appeal: The vibrant red strawberries paired with luscious chocolate create a beautiful and festive presentation that’s perfect for any holiday gathering.
Delicious Flavor: The combination of sweet, juicy strawberries with rich dark chocolate and creamy white chocolate is simply irresistible. It’s a flavor explosion that everyone will love!
Customizable: You can easily switch up the sprinkles or even the types of chocolate to suit your personal taste or party theme. The possibilities are endless!
Great for Sharing: These strawberries make for a fun and interactive dessert that guests can grab and enjoy. They’re perfect for parties, family gatherings, or even just a cozy night in!

Trust me, once you make these delightful treats, they’ll become a holiday favorite in your home!

Tips for Success

To make sure your Christmas covered strawberries turn out perfectly every time, I’ve gathered some tried-and-true tips that will elevate your chocolate-dipping game. Let’s dive into the details!

Melting Chocolate Like a Pro

When melting chocolate, the key is to do it slowly and gently. If you prefer, you can also use a double boiler if you’re not a fan of the microwave. Just place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. This method gives you more control and helps prevent scorching. Remember to stir frequently until completely smooth!

Storage Tips

After you’ve made your delicious strawberries, store them in an airtight container in the refrigerator. They’re best enjoyed within 2 days for optimal freshness. If you’re worried about them sticking together, you can layer them between parchment paper to keep them separated. Trust me, you don’t want to lose that beautiful chocolate coating!

Serving Suggestions

When it’s time to serve your festive treats, consider presenting them on a beautiful platter adorned with some holiday decorations, like holly or festive napkins. You can even set out a small bowl of extra sprinkles for your guests to add their own touch. Not only does this make for an interactive experience, but it also gives everyone a chance to customize their strawberries!

Lastly, don’t forget to enjoy the process! Making Christmas covered strawberries is all about having fun and spreading joy, so put on some holiday music and get into the spirit of the season while you create these tasty delights!

Nutritional Information

Before you dive into these delightful Christmas covered strawberries, it’s good to know what you’re enjoying! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you choose. That said, here’s an estimate for two strawberries:

Calories: 150
Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 12g
Protein: 2g

These treats are not only scrumptious but can also be enjoyed guilt-free as part of your holiday festivities. So go ahead, indulge a little, and share the joy with friends and family!

FAQ Section

How long can I store Christmas covered strawberries?

You can store your Christmas covered strawberries in an airtight container in the refrigerator for up to 2 days. Just make sure to layer them with parchment paper to prevent any sticking. They taste best fresh, so I recommend enjoying them within that time frame to savor their delightful flavor and texture!

Can I use different types of chocolate?

Absolutely! The beauty of Christmas covered strawberries is their versatility. You can use dark chocolate for a rich, bold flavor, milk chocolate for a sweeter profile, or stick to white chocolate for a creamy, sweet contrast. Each type will bring its own unique taste to the strawberries, so feel free to mix and match based on your preference or what you have on hand. Just remember, the better the chocolate, the better the strawberries will taste!

What if my chocolate hardens?

If your chocolate hardens before you get to dip your strawberries, don’t worry! You can gently reheat it in the microwave, using 10-15 second intervals, stirring in between until it’s smooth again. If you’re using a double boiler, simply place the bowl back over simmering water and stir until melted. Just be careful not to overheat it, as chocolate can scorch easily. With a little patience, you’ll have it back to that perfect dipping consistency!

Storage & Reheating Instructions

Storing your Christmas covered strawberries properly is key to keeping them fresh and delicious! Once you’ve made these delightful treats, place them in an airtight container lined with parchment paper to prevent sticking. You can layer them with more parchment between each layer if you have a lot, just to be safe. Store the container in the refrigerator, and they’ll stay fresh for up to 2 days. Trust me, you’ll want to enjoy them as soon as possible for the best flavor and texture!

As for reheating, there’s really no need! These strawberries are best served chilled, right out of the fridge. If you find they’ve lost a bit of their shine or the chocolate has dulled, don’t worry; a quick chill can bring back that glossy finish. Just remember, once they’re out of the refrigerator, they should be enjoyed within a few hours for the best experience. So gather your family or friends, unwrap this sweet treat, and enjoy every delightful bite!