Christmas Luncheon: 7 Festive Flavors to Delight You

By:

Christina R. Jones

December 12, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Ah, the magic of the holiday season! There’s something incredibly special about gathering friends and family for a festive Christmas luncheon. Picture this: the aroma of roasting turkey filling the air, the warmth of freshly baked stuffing, and the vibrant colors of green beans and cranberry sauce adorning the table. This unique festive menu is designed to bring joy and cheer to your holiday celebrations, making it the perfect centerpiece for your gatherings. I just love how each dish complements the other, creating a harmonious feast that everyone will rave about. Trust me, the combination of succulent turkey fillet topped with tangy cranberry sauce, alongside crunchy green beans sprinkled with toasted almonds, is simply divine! And let’s not forget the rich, velvety mashed potatoes and the delightful finish of a chocolate yule log cake. It’s a meal that captures the spirit of Christmas, bringing warmth and happiness to every bite. So, roll up your sleeves, and let’s dive into crafting this unforgettable Christmas luncheon together!

Ingredients List

Here’s what you’ll need to create this delightful Christmas luncheon. Each ingredient plays a vital role in making this meal not just festive but utterly delicious. Let’s gather our goodies!

1.5 lbs turkey fillet: This is the star of the show! A lean cut that cooks beautifully and stays moist.
2 cups stuffing mix: You can use your favorite blend here! It adds flavor and texture, soaking up all those delicious turkey juices.
1 cup chicken broth: This is essential for preparing the stuffing and ensuring it’s flavorful and moist.
1/2 cup cranberry sauce: The perfect tangy complement to the turkey, adding a pop of color and sweetness.
2 cups green beans: Fresh and crunchy, these add a vibrant touch to your plate.
1/2 cup almonds, sliced: Toasted for that lovely nutty flavor and crunch, they’re a wonderful topping for the green beans.
1 cup mashed potatoes: Creamy and comforting, these are a must-have side dish for any holiday meal.
1/4 cup gravy: Drizzle this over your turkey and mashed potatoes for a rich, savory touch.
3 cups mixed greens: A fresh salad to balance out the richness of the meal, dressed lightly with vinaigrette.
1/2 cup vinaigrette dressing: This will add a zesty kick to your mixed greens, brightening up the whole meal.
1 chocolate yule log cake: A festive dessert to finish the meal! It’s rich, chocolatey, and absolutely perfect for Christmas.

Gather these ingredients, and you’ll be all set to create a festive feast that will leave everyone smiling!

How to Prepare Instructions

Now that we have our ingredients ready, let’s get down to the fun part: preparing this scrumptious Christmas luncheon! Just follow these simple steps, and you’ll have a festive feast in no time. Don’t worry; I’ll guide you through it all!

Preheat the oven: First things first, preheat your oven to 350°F (175°C). This is crucial, as it ensures your turkey cooks evenly. While the oven heats, you can prepare the stuffing!
Prepare the stuffing: In a mixing bowl, combine the stuffing mix with 1 cup of chicken broth according to the package instructions. Stir it well until all the mix is moistened. Set it aside for a moment while we get the turkey ready.
Prepare the turkey: Take your turkey fillet and place it in a baking dish. It should fit snugly! Now, spread the 1/2 cup of cranberry sauce generously over the top of the turkey. This not only adds flavor but also keeps the turkey juicy.
Add the stuffing: Surround the turkey with the prepared stuffing. Make sure to pack it in gently around the edges, allowing the turkey to bask in all that stuffing goodness as it cooks.
Bake the turkey: Pop your baking dish into the preheated oven and let it bake for about 1.5 hours. I suggest checking it around the 1-hour mark to ensure everything is coming along nicely. You want the turkey to be cooked through, so a little poke with a meat thermometer should read 165°F (75°C) when it’s done.
Prepare the green beans: While the turkey is baking, grab a pot and steam your 2 cups of green beans until they’re tender but still have a bit of crunch – about 5-7 minutes should do it. You want them vibrant and fresh!
Toast the almonds: In a skillet over medium heat, toast your sliced almonds until they’re golden brown. Keep an eye on them – they can go from perfect to burnt in a flash! This step adds a lovely nutty flavor that pairs perfectly with the green beans.
Make the mashed potatoes: Prepare your mashed potatoes according to your preference. Whether you like them creamy, buttery, or with a hint of garlic, make sure they’re ready to serve alongside your turkey.
Serve it up: Once the turkey is done, let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute. Serve the turkey with the stuffing, a generous helping of green beans topped with those toasted almonds, and creamy mashed potatoes drizzled with gravy. Yum!
Don’t forget dessert! Finish off the meal with a slice of that decadent chocolate yule log cake. It’s the cherry on top of a delightful Christmas luncheon!

And there you have it! These steps will guide you through creating a beautiful, festive meal that will make your Christmas luncheon unforgettable. Enjoy the process, and let the delicious aromas fill your home!

Why You’ll Love This Recipe

This Christmas luncheon is not just a meal; it’s an experience that brings everyone together to celebrate the holiday spirit! Here are a few reasons why this recipe will quickly become a favorite:

Festive Flavors: Each dish is packed with the traditional flavors of Christmas, from the savory turkey to the tangy cranberry sauce, perfectly embodying the season.
Easy to Prepare: With straightforward steps and simple ingredients, even novice cooks can shine in the kitchen. You’ll feel like a holiday pro!
Time-Saving: The preparation and cooking can be done in a couple of hours, making it perfect for busy holiday schedules. Plus, the stuffing can be prepped ahead of time!
Feeds a Crowd: This recipe yields six generous servings, making it ideal for family gatherings or festive get-togethers with friends.
Delicious Leftovers: If you happen to have any leftovers (which is rare!), the flavors only get better the next day. Turkey sandwiches, anyone?
Beautiful Presentation: The colorful assortment on the plate – from the vibrant green beans to the rich chocolate yule log – makes for an eye-catching spread that will impress your guests.

Trust me, this Christmas luncheon will create delicious memories that you and your loved ones will cherish year after year!

Tips for Success

To make sure your Christmas luncheon turns out flawless and full of festive cheer, I’ve got some tried-and-true tips to share! These little nuggets of wisdom can help you navigate potential hiccups and elevate your meal to the next level. Let’s dive in!

Don’t Rush the Turkey: Letting your turkey rest for about 10-15 minutes after baking is key. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Trust me, it’s worth the wait!
Prep Ahead: If you’re short on time, consider preparing the stuffing the day before. Just store it in the fridge, and then pop it in the oven with the turkey. This will save you precious minutes on the day of your luncheon.
Check the Turkey Early: Every oven is different! To avoid overcooking, start checking the turkey’s temperature at the one-hour mark. You want it to reach 165°F (75°C) for safety, but not a minute longer.
Season Generously: Don’t be shy with your spices! A little extra seasoning in the stuffing and on the turkey can go a long way in bringing out those delicious flavors. Tasting as you go is always a good idea!
Stay Organized: Keep your workspace tidy and organized. Lay out all your ingredients and tools before you start cooking. This makes the process smoother and helps you avoid any last-minute surprises!
Serve Warm: Make sure everything is served warm for that cozy holiday feel. If some dishes cool down while you’re finishing others, a quick reheat in the oven can work wonders.
Pair with a Drink: Consider serving a festive drink alongside your luncheon! Whether it’s a spiced apple cider or a holiday punch, a special beverage can enhance the entire experience.

With these tips in your back pocket, you’ll be ready to impress your guests and create a Christmas luncheon that everyone will remember. Happy cooking!

Variations

One of the best things about this Christmas luncheon is its versatility! You can easily switch things up to suit your taste or to include seasonal ingredients. Here are some delightful variations to consider:

Stuffing Options: While the classic stuffing mix is fantastic, feel free to experiment! Try a wild rice stuffing for a nutty flavor, or go for a cornbread stuffing that’s slightly sweet. You could even add sautéed mushrooms or celery for added texture and flavor.
Herb-Infused Turkey: For an extra burst of flavor, rub your turkey fillet with fresh herbs like rosemary, thyme, or sage before baking. This will infuse the meat with a wonderful aroma and a festive touch.
Vegetable Medley: Add some seasonal vegetables to the mix! Roasted Brussels sprouts, carrots, or butternut squash make beautiful and tasty additions to your Christmas luncheon plate.
Cranberry Variations: If you want to switch up the cranberry sauce, consider making a homemade orange-cranberry relish for a zesty twist. The citrus notes pair beautifully with the turkey and add a fresh touch!
Alternate Proteins: Not a fan of turkey? No problem! You can substitute the turkey fillet with chicken, pork tenderloin, or even a hearty vegetarian option like stuffed acorn squash or a lentil loaf for a festive meal.
Additional Side Dishes: Round out your Christmas luncheon with delightful side dishes like creamy scalloped potatoes, roasted sweet potatoes, or a warm butternut squash salad. A cheese platter with seasonal fruits and nuts can also make for an elegant starter!

These variations keep the spirit of the holiday alive while allowing you to personalize your Christmas luncheon to your liking. Get creative and let your culinary imagination shine!

Serving Suggestions

To truly elevate your Christmas luncheon experience, why not consider a few delightful accompaniments? These additions can round out your meal beautifully and keep the festive spirit alive. Here are some ideas to inspire you:

Festive Drinks: Serve a warm spiced apple cider or a cranberry cocktail to set the mood. A splash of cinnamon or a twist of orange peel really adds that holiday flair!
Cheese Platter: A selection of cheeses, paired with crackers and seasonal fruits like pears and figs, can make a lovely starter. Add some nuts for crunch, and you’ve got a perfect pre-lunch nibble!
Holiday Bread: Consider a warm, freshly baked loaf of rosemary focaccia or a sweet cranberry-orange bread. The aroma alone will have everyone excited for the meal ahead!
Light Appetizers: For a refreshing touch, serve a simple mixed greens salad with pomegranate seeds and a light vinaigrette. It’s a great way to balance the richness of the turkey and stuffing.
Seasonal Vegetables: Roasted root vegetables, like carrots and parsnips, tossed with olive oil, honey, and thyme, add a sweet and savory element that complements the main course perfectly.
Chocolate Fondue: For dessert lovers, a chocolate fondue station with fruits, marshmallows, and pretzels for dipping can turn your meal into a fun, interactive experience!

These serving suggestions not only enhance the overall meal but also create a warm and inviting atmosphere that your guests will adore. Enjoy bringing these ideas to life in your Christmas luncheon!

Storage & Reheating Instructions

After the festivities of your Christmas luncheon, you might find yourself with some delicious leftovers! Here’s how to store and reheat everything so you can enjoy those tasty flavors for days to come.

Storing Leftovers: First things first, let your turkey and other dishes cool down to room temperature. Then, pack them in airtight containers to keep them fresh. I recommend dividing everything into smaller portions – that way, you can easily grab just what you need later! The turkey and stuffing should be stored in separate containers to maintain their textures. You can keep the leftovers in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Just make sure to label the containers with the date so you know when you stored them!

Reheating Instructions: When it’s time to enjoy your leftovers, reheating properly is key to keeping everything moist and delicious. For the turkey, preheat your oven to 325°F (163°C) and place the slices in a baking dish. Add a splash of chicken broth or water to keep it from drying out, then cover it with foil. Heat for about 15-20 minutes or until warmed through. For the stuffing, you can reheat it in the oven alongside the turkey or in the microwave. Just add a little broth to moisten it up, and heat in short bursts, stirring in between, until hot.

The green beans and mashed potatoes can also be reheated in the microwave. Just add a touch of water to the green beans for steam, and cover the bowl to keep the moisture in. The mashed potatoes may need a bit of milk or butter mixed in to bring them back to life!

And there you have it! With these easy storage and reheating tips, your Christmas luncheon leftovers will still taste festive and delightful. Enjoy every last bite!

Nutritional Information Section

As we dive into this festive Christmas luncheon, it’s always good to have an idea of the nutritional values of our delicious dishes. Here’s a typical breakdown for one serving of this scrumptious meal. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes:

Calories: 600
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Sugar: 10g
Protein: 40g
Sodium: 800mg
Cholesterol: 100mg

This Christmas luncheon is not just delicious but also provides a hearty dose of protein and festive flavors that everyone will love. Enjoy feasting with family and friends, and remember to savor every bite!

FAQ Section

Got questions about your upcoming Christmas luncheon? Don’t worry, I’ve got you covered! Here are some common queries that might pop up as you prepare this festive meal:

Can I prepare the turkey in advance? Absolutely! You can season and even bake the turkey a day before your luncheon. Just store it in the refrigerator, and then reheat it gently before serving. It saves time and stress on the big day!
What if I have dietary restrictions among my guests? This Christmas luncheon is quite adaptable! You can easily substitute turkey for chicken or a vegetarian option like a hearty lentil loaf. Just ensure that any stuffing mixes or sauces are gluten-free if needed.
How do I know when the turkey is fully cooked? The best way is to use a meat thermometer. You want the internal temperature to reach 165°F (75°C). If you don’t have one, check that the juices run clear when you poke the turkey – no pink meat should be visible!
Can I use frozen green beans instead of fresh? Yes, frozen green beans work perfectly! Just steam them according to the package instructions, and they’ll turn out great. They’re a convenient option that still packs a delicious flavor!
What’s the best way to store leftovers? Let everything cool to room temperature, then store in airtight containers. You can keep turkey and stuffing in separate containers for better texture. They’ll last in the fridge for 3-4 days, or freeze for longer storage.

Feel free to reach out if you have any other questions or need more tips for your Christmas luncheon. I’m here to help make your holiday cooking as joyful as possible!