Cinnamon Roll French Toast Roll Ups: 5 Irresistible Steps

By:

Christina R. Jones

October 15, 2025

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Oh, breakfast treats! There’s just something magical about them, isn’t there? Picture this: warm, gooey cinnamon rolls meeting the cozy comfort of French toast. That’s where these cinnamon roll French toast roll ups come into play! I remember the first time I made these for my kids on a lazy Sunday morning. Their eyes lit up with excitement as I flipped them over in the skillet, and the sweet smell of cinnamon wafted through the house. It was like a warm hug in the form of a breakfast dish! These roll ups are not only delicious but also fun to eat. They’re perfect for family gatherings or when you just want to treat yourself to something special. Trust me, once you take a bite, you’ll be hooked! So, gather your ingredients, and let’s dive into this delightful breakfast adventure together!

cinnamon roll french toast roll ups - detail 1

Ingredients List

1 can of cinnamon rolls – any type you prefer, but I love the classic ones for that nostalgic flavor.
2 large eggs – fresh eggs work best, giving that rich taste.
1/4 cup milk – whole milk is great for creaminess, but any milk will do.
1 tsp vanilla extract – for that wonderful depth of flavor.
1 tsp cinnamon – because you can never have too much cinnamon!
Butter for frying – use enough to coat the skillet for that perfect golden-brown crust.

How to Prepare Cinnamon Roll French Toast Roll Ups

Alright, let’s get rolling—literally! Making these cinnamon roll French toast roll ups is super simple and oh-so-fun. I promise, once you get the hang of it, you’ll be whipping these up for breakfast on repeat. Here’s how to do it step by step:

Step-by-Step Instructions

Unroll the cinnamon rolls: Open the can of cinnamon rolls and gently unroll each one. This part feels a bit like magic, doesn’t it? Use a rolling pin to flatten them out a bit; you want them nice and thin for easy rolling later.
Whisk the egg mixture: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure everything is well combined and frothy. This mixture is what will give your roll ups that delicious French toast flavor!
Dip the flattened rolls: Take each flattened cinnamon roll and dip it into the egg mixture, making sure to coat both sides. Don’t rush this step; let it soak for a few seconds to absorb that yummy flavor. It’s like a little flavor bath!
Heat the skillet: Heat a skillet over medium heat and add a generous pat of butter. You want that butter to melt and start bubbling, creating the perfect environment for a lovely golden-brown crust.
Cook the roll ups: Once the skillet is hot, place the dipped rolls in the skillet. Cook them for about 2-3 minutes on each side, or until they’re golden brown and slightly crispy. Keep an eye on them—nobody wants burnt roll ups!
Serve warm: Once they’re cooked, take them out and let them cool slightly. Serve your cinnamon roll French toast roll ups warm, drizzled with icing or syrup—whatever makes your heart sing!

And there you have it! These roll ups are not only simple to make but also a hit every time. Your family will be begging for more, trust me!

Nutritional Information

Now, let’s talk about the numbers! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you choose, so these are just estimates. For a serving size of two roll ups, you can expect the following nutritional values:

Calories: Approximately 250
Fat: About 12g
Protein: Roughly 5g
Carbohydrates: Around 30g

These figures give you a good idea of what you’re getting in those delightful roll ups. Remember, they’re best enjoyed as a treat, so don’t stress too much about the numbers—just savor every bite!

Why You’ll Love This Recipe

Quick Preparation: These cinnamon roll French toast roll ups take just 25 minutes from start to finish, making them perfect for busy mornings!
Fun Presentation: Rolling them up adds a playful twist to breakfast that kids and adults alike will adore.
Delicious Flavor: The combination of warm cinnamon and sweet dough creates a mouthwatering treat that’s hard to resist.
Versatile Options: You can easily customize them with fruits, nuts, or different toppings to suit your taste!

Tips for Success

You want your cinnamon roll French toast roll ups to be perfectly cooked and delicious, right? Here are some pro tips that’ll help you nail it every time:

Even Cooking: Make sure your skillet is properly preheated before adding the roll ups. A hot skillet ensures they cook evenly and get that beautiful golden color. If you’re cooking multiple batches, keep the heat at medium to avoid burning while the next ones cook.
Don’t Overcrowd: Give each roll up some space in the skillet. Overcrowding can lead to steaming instead of that crispy exterior we all love!
Personalize It: Feel free to get creative! Add chopped fruits like bananas or berries into the cinnamon rolls before rolling them up for a fruity twist. You could also sprinkle in some nuts or chocolate chips for extra flavor.
Perfect Icing: If you’re using the icing that comes with the cinnamon rolls, warm it slightly in the microwave before drizzling. It’ll melt perfectly over the warm roll ups!

With these tips, you’ll have everyone asking for seconds in no time!

Variations

The beauty of these cinnamon roll French toast roll ups is how easily you can mix things up! Here are some fun ideas to personalize your roll ups:

Fruit Additions: Try adding slices of fresh banana, juicy strawberries, or even blueberries inside the rolls before you fry them. They’ll add a burst of flavor and a lovely freshness!
Spice It Up: Want to kick things up a notch? Consider adding a pinch of nutmeg or cardamom to the egg mixture for a warm, aromatic twist.
Alternative Cinnamon Rolls: Experiment with different types of cinnamon rolls, like those filled with cream cheese or caramel. Each variation brings a unique taste experience.
Chocolate Lovers: For a decadent treat, sprinkle some mini chocolate chips into the cinnamon rolls before rolling them up. Chocolate and cinnamon? Yes, please!

These variations will keep your breakfast exciting and delicious every time!

Storage & Reheating Instructions

Got leftovers? No problem! To store your cinnamon roll French toast roll ups, simply let them cool completely, then place them in an airtight container. They’ll keep well in the refrigerator for up to three days. When you’re ready to enjoy them again, reheating is a breeze. Just pop them in the microwave for about 20-30 seconds, or until warmed through. If you prefer a crispier texture, heat them in a skillet over medium heat for a few minutes, flipping them until they’re warm and slightly crispy. Enjoy that deliciousness all over again!

FAQ Section

Can I use homemade cinnamon rolls? Absolutely! Homemade cinnamon rolls can add a personal touch to your cinnamon roll French toast roll ups. Just make sure they’re rolled out thin enough to wrap easily!
What toppings work best? The sky’s the limit! Classic options include maple syrup and icing from the cinnamon rolls. You could also try fresh fruit, whipped cream, or even a sprinkle of powdered sugar for that extra touch of sweetness.
Can I make these ahead of time? You can prepare the cinnamon rolls the night before by unrolling and flattening them, then storing them in the fridge. Just dip and cook them in the morning for a quick and easy breakfast!
How do I keep them warm if I’m making multiple batches? If you’re cooking several batches, keep the cooked roll ups warm in a low oven (around 200°F) while you finish cooking the rest. This way, everyone gets to enjoy them warm!
Are there any gluten-free options for this recipe? Yes! You can use gluten-free cinnamon rolls if you or anyone you’re serving has dietary restrictions. Just follow the same steps, and you’ll have a delicious gluten-free treat!