Cinnamon Roll Mug Cake: 5 Minutes to Sweet Bliss

Name: Cinnamon Roll Mug Cake: 5 Minutes to Sweet Bliss
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 7 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons milk; 1 tablespoon vegetable oil; 1/2 teaspoon vanilla extract; 1 tablespoon cinnamon sugar mixture

By:

Christina R. Jones

October 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you, there’s nothing quite like a warm, gooey Cinnamon Roll Mug Cake when you’re craving something sweet but don’t have the time to whip up a full batch of cinnamon rolls. This little beauty can be made in just a few minutes in the microwave, making it the perfect treat for those busy days when you need a quick pick-me-up. I remember the first time I tried this recipe—I was running late for work, but my sweet tooth was nagging at me. I threw together this simple mug cake and, wow, was it a game-changer! The smell of cinnamon wafting through the kitchen is enough to make anyone’s day brighter. Plus, it’s so easy to customize with your favorite toppings, like a drizzle of icing or a dollop of whipped cream. Trust me, once you try making this Cinnamon Roll Mug Cake, you’ll wonder how you ever lived without it!

Cinnamon Roll Mug Cake - detail 1

Let me tell you, there’s nothing quite like a warm, gooey Cinnamon Roll Mug Cake when you’re craving something sweet but don’t have the time to whip up a full batch of cinnamon rolls. This little beauty can be made in just a few minutes in the microwave, making it the perfect treat for those busy days when you need a quick pick-me-up. I remember the first time I tried this recipe—I was in a rush to get to a meeting, but my sweet tooth was nagging at me. I threw together this simple mug cake and, wow, was it a game-changer! The smell of cinnamon wafting through the kitchen is enough to make anyone’s day brighter. Plus, it’s so easy to customize with your favorite toppings, like a drizzle of icing or a dollop of whipped cream. Trust me, once you try making this Cinnamon Roll Mug Cake, you’ll wonder how you ever lived without it!

Ingredients List

Gathering the ingredients for this quick and delightful Cinnamon Roll Mug Cake is a breeze! Here’s what you’ll need:

4 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon cinnamon sugar mixture (you can make this by mixing equal parts cinnamon and sugar)

Make sure to measure everything accurately, especially the baking powder and salt, as they play crucial roles in giving your mug cake that perfect rise and flavor. And trust me, using fresh ingredients always makes a difference!

How to Prepare Cinnamon Roll Mug Cake

Making your own Cinnamon Roll Mug Cake is as easy as pie—well, easier! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Mix Dry Ingredients

First things first, grab a microwave-safe mug—this is where the magic happens! In your mug, toss in 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Using a fork or a small whisk, mix these dry ingredients together until they’re well combined. This ensures that your mug cake will rise beautifully and have that perfect flavor balance. It’s super important to get this mix right!

Step 2: Add Wet Ingredients

Next, it’s time to add the wet ingredients. Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Now, give it a good stir until everything is fully combined. You want a nice, smooth batter with no lumps. If you see a little flour sticking to the sides, just scrape it down and mix a bit more. Trust me, the smoother, the better!

Step 3: Incorporate Cinnamon Sugar

Now for the fun part! Sprinkle 1 tablespoon of your cinnamon sugar mixture on top of the batter. Gently fold it into the mixture using your fork. You want to incorporate it without overmixing; a few swirls will do the trick. This will create those delightful swirls of cinnamon goodness throughout your cake!

Step 4: Microwave the Mug Cake

Pop your mug in the microwave and cook it on high for 1 minute and 30 seconds. Microwaves vary, so keep an eye on it—if it looks puffed up and cooked through, you’re good to go! If not, you can add a few more seconds, but don’t overdo it, or your cake might turn rubbery. Remember, it’s better to undercook slightly than overcook!

Step 5: Cool and Enjoy

Once your mug cake is done, let it cool for about a minute. Patience is key here; you don’t want to burn your tongue! After it cools, feel free to top it with icing, whipped cream, or even a scoop of ice cream if you’re feeling indulgent. Enjoy every last bite, and don’t forget to savor the delicious aroma that fills your kitchen!

Why You’ll Love This Recipe

This Cinnamon Roll Mug Cake is a fantastic treat that you’ll want to make over and over again! Here are a few reasons why it’s a winner:

Quick Preparation: Ready in just 7 minutes, it’s perfect for those hectic mornings or late-night cravings.
Easy Cleanup: With just one mug to wash, you won’t be stuck with a pile of dishes afterwards!
Delicious Flavor: It captures all the warm, comforting flavors of a traditional cinnamon roll in a quick and easy format.
Customizable: Feel free to add toppings like icing or fruit to make it your own!

Tips for Success

To make sure your Cinnamon Roll Mug Cake turns out perfectly every time, here are some handy tips that I swear by:

Microwave Variability: Every microwave is different, so don’t hesitate to adjust the cooking time. If your mug cake isn’t quite cooked after 1 minute and 30 seconds, add a few extra seconds, but watch carefully! You don’t want a rubbery disaster.
Ingredient Quality: Make sure to use fresh ingredients, especially the baking powder and cinnamon. Freshness truly enhances the flavors of your cake.
Storage: If you have any leftovers (which is rare!), cover your mug cake with plastic wrap and store it in the fridge for up to two days. Just pop it back in the microwave for a few seconds to warm it up again before enjoying!
Mixing Technique: Stir until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture, and we definitely want to avoid that!

With these tips in your back pocket, you’re all set to whip up a delicious treat in no time!

Nutritional Information

Knowing the nutritional breakdown of your delicious Cinnamon Roll Mug Cake can help you enjoy it guilt-free! Here’s an estimate of what you’ll be indulging in with one serving:

Calories: 300
Fat: 14g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 10g
Protein: 4g

These values are estimates based on the ingredients used, so keep in mind that they can vary slightly depending on the specific brands and measurements. But no matter the numbers, this mug cake is sure to satisfy your sweet cravings!

FAQ Section

Can I use gluten-free flour for this recipe?

Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour for this Cinnamon Roll Mug Cake. Just make sure it has a one-to-one substitution ratio. The texture might be slightly different, but it should still turn out delicious!

How do I store leftovers?

If you happen to have any leftover mug cake (which is a rarity!), simply cover it with plastic wrap and pop it in the fridge. It should be good for up to two days. When you’re ready to enjoy it again, just reheat it in the microwave for a few seconds until it’s warm and comforting once more!

Can I double the recipe?

I wouldn’t recommend doubling the recipe for the microwave. Since mug cakes are designed for single servings, doubling it can lead to uneven cooking or a cake that overflows. If you crave more, it’s better to make two separate mug cakes. Trust me, the results will be much better that way!

Serving Suggestions

Now that you’ve whipped up your delightful Cinnamon Roll Mug Cake, let’s talk about ways to elevate your experience even more! Here are some tasty ideas for what to serve alongside this sweet treat:

Fresh Brewed Coffee: The rich, bold flavors of coffee pair perfectly with the warm sweetness of your mug cake. It’s like a match made in heaven!
Vanilla Ice Cream: For a decadent twist, add a scoop of vanilla ice cream on top of your warm mug cake. The melting ice cream creates a delightful creaminess that balances out the cinnamon flavor beautifully.
Whipped Cream: A dollop of whipped cream can take your mug cake to the next level. Drizzle a little caramel or chocolate sauce over it for an extra indulgent touch!
Fruit Compote: Serve your mug cake with a side of warm fruit compote, like apples or berries. The tartness complements the sweetness of the cake wonderfully.
Hot Chocolate: If you’re in the mood for something cozy, a cup of hot chocolate can make your dessert time feel extra special, especially on a chilly day!

Whichever option you choose, your Cinnamon Roll Mug Cake will shine even brighter when paired with these delicious accompaniments. Enjoy every last bite, and savor the moment!