Let me tell you about my absolute favorite way to kick off a cozy morning: cinnamon sugar French toast muffins! They’re a delightful twist on the classic French toast, transforming the comforting flavors we all love into grab-and-go muffins. Seriously, these little beauties are so easy to whip up, and they fill your kitchen with the warm, inviting scent of cinnamon and sugar. Just imagine taking a bite and having the soft, fluffy muffin melt in your mouth, perfectly dusted with that sweet cinnamon sugar topping. Whether you’re hosting brunch or just treating yourself on a lazy weekend, these muffins are the perfect solution. You’ll love how quickly they come together, making them an instant breakfast favorite! Trust me, once you try them, you’ll be hooked!
Ingredients List
Getting started on these cinnamon sugar French toast muffins is super simple! Here’s everything you’ll need to gather:
- 2 cups all-purpose flour: This is the base of your muffins, giving them that lovely structure.
- 1 cup milk: Whole milk works best for a rich flavor, but feel free to use your favorite milk alternative!
- 1/2 cup sugar: Just the right amount to sweeten up those muffins without overpowering the cinnamon.
- 1/4 cup unsalted butter, melted: This adds a delicious richness and moistness to the muffins.
- 2 large eggs: These help bind everything together, ensuring a fluffy texture.
- 2 teaspoons baking powder: This is your leavening agent, making sure your muffins rise beautifully.
- 1 teaspoon cinnamon: The star of the show! It gives those muffins their warm, cozy flavor.
- 1/2 teaspoon salt: Just a pinch to enhance all the other flavors.
- 1 teaspoon vanilla extract: A splash of this adds depth and sweetness.
- 1/4 cup cinnamon sugar (for topping): This delightful mix is what makes these muffins feel indulgent and special!
Having all your ingredients prepped before you start is a game-changer, so don’t skip this step! It makes the whole process smoother and more enjoyable.
How to Prepare Cinnamon Sugar French Toast Muffins
Now that you have all your ingredients ready, let’s dive into making these irresistible cinnamon sugar French toast muffins! I promise it’s a straightforward process that’ll have you enjoying warm muffins in no time. Let’s get started!
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your muffins bake evenly and rise beautifully. While the oven warms up, grab a large mixing bowl and combine the dry ingredients. Mix together the 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Just whisk them together until everything is well blended – it should smell amazing already!
In another bowl, whisk together your wet ingredients: the 1 cup of milk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. This mixture should be smooth and creamy. I love how the melted butter adds a touch of richness to the muffins.
Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix! You want to see some lumps; that’s what keeps your muffins soft and fluffy. Once everything is mixed together, grab your muffin tin. If you haven’t already, grease it well or use muffin liners to make sure they pop out easily.
Fill each muffin cup about two-thirds full with the batter. Don’t worry about being perfect – a little variation in size makes them feel homemade! Now, here comes the fun part: sprinkle the 1/4 cup of cinnamon sugar generously on top of each muffin. This is where the magic happens, giving them that sweet, crunchy topping that we all love.
Pop the muffin tin into your preheated oven and bake for about 15-20 minutes. You’ll know they’re ready when they puff up and a toothpick inserted into the center comes out clean. While they bake, your kitchen will fill with that irresistible cinnamon aroma – it’s pure bliss!
Once they’re done, let them cool in the tin for about 5 minutes before transferring them to a wire rack. Trust me, it’s hard to wait, but letting them cool just a bit makes them easier to handle. Now you’re ready to dig in and enjoy your delicious cinnamon sugar French toast muffins!
Why You’ll Love This Recipe
These cinnamon sugar French toast muffins are a total game-changer for breakfast or brunch! Here’s why you’ll adore them:
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip these up in no time!
- Delicious Flavor: The warm notes of cinnamon and the sweetness of the sugar create a comforting flavor that’s impossible to resist.
- Perfect for Any Occasion: Whether it’s a weekend family breakfast or a holiday brunch, these muffins are sure to impress your guests.
- Grab-and-Go: They’re easy to pack up for busy mornings, making them a great choice for on-the-go breakfasts!
- Kid-Friendly: Kids love these muffins! They’re just the right size for little hands and perfect for picky eaters.
Once you make these, they’ll quickly become a staple in your morning routine!
Tips for Success
Now that you’re ready to make these cinnamon sugar French toast muffins, here are a few pro tips to ensure they turn out perfectly every time!
- Don’t Overmix: It’s tempting to stir until everything is smooth, but a few lumps in the batter are perfectly fine! Overmixing can lead to tough muffins – yikes!
- Check Oven Temperature: Ovens can vary, so use an oven thermometer if you have one. Trust me, the right temperature is key to achieving that perfect rise and texture.
- Customize Your Toppings: Feel free to experiment with toppings! A sprinkle of chopped nuts or a drizzle of maple syrup before baking adds a fun twist.
- Let Them Cool: I know it’s hard to wait, but letting them cool in the pan for a few minutes helps them set and makes for easier removal.
- Store Wisely: If you have leftovers, keep them in an airtight container to maintain their freshness. They also freeze beautifully for those busy mornings!
With these tips, you’ll be a cinnamon sugar French toast muffin pro in no time!
Serving Suggestions
When it comes to serving these delightful cinnamon sugar French toast muffins, the options are endless! For a classic touch, drizzle warm maple syrup over the top – it pairs wonderfully with the sweet cinnamon flavor. If you’re feeling fancy, add a dollop of whipped cream or a scoop of vanilla yogurt for extra creaminess.
Fresh fruit is also a fantastic addition! Sliced bananas, berries, or even a handful of juicy peaches can brighten up your plate and add a refreshing contrast to the muffins’ warmth. You can also serve them alongside a cup of coffee or a chilled glass of orange juice for the ultimate breakfast experience.
And don’t forget – these muffins are just as delicious on their own! Whether you enjoy them fresh out of the oven or at room temperature, they’re sure to bring a smile to your face. Enjoy experimenting with different combinations to find your perfect match!
Storage & Reheating Instructions
To keep your delicious cinnamon sugar French toast muffins fresh, store them in an airtight container at room temperature. They’ll last for about 3 days, but trust me, they probably won’t last that long because they’re just too good! If you want to keep them longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months!
When you’re ready to enjoy a muffin, simply remove it from the freezer and let it thaw at room temperature for a bit. If you’re in a hurry, pop it in the microwave for about 15-20 seconds to warm it up. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes for that just-baked taste. Enjoy every bite!
Nutritional Information
When it comes to enjoying these scrumptious cinnamon sugar French toast muffins, it’s good to be aware of their nutritional content, but remember, these values can vary based on the specific ingredients and brands you choose. While I can’t provide exact numbers, here’s a general idea of what you can expect per muffin:
- Calories: Approximately 180
- Fat: About 7g
- Protein: Roughly 3g
- Carbohydrates: Around 25g
- Sugar: About 10g
- Sodium: Approximately 150mg
These muffins are a delightful treat, but as always, enjoy them in moderation as part of a balanced diet. Happy baking!
FAQ Section
Got questions about these delightful cinnamon sugar French toast muffins? I’ve got you covered! Here are some common queries and my answers:
- Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour will give your muffins a nuttier flavor and more fiber. Just keep in mind they might be a bit denser, so you might want to adjust the liquid slightly.
- What can I substitute for eggs to make these muffins vegan? You can use flax eggs, which are made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken. This will help bind your muffins beautifully!
- How can I make these muffins even more indulgent? Try adding chocolate chips or chopped nuts to the batter for a delicious twist! You could also drizzle a little cream cheese frosting on top for a special treat.
- What’s the best way to store leftover muffins? Keep your cinnamon sugar French toast muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap.
- Can I double the recipe? Yes, you can easily double the ingredients to make more muffins! Just make sure you have a larger muffin tin or bake in batches. Who could resist extra muffins?
I hope these FAQs help you on your baking journey! Enjoy every sweet moment with these delightful muffins.
Print
Cinnamon Sugar French Toast Muffins: 5 Reasons to Indulge
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious cinnamon sugar French toast muffins that are easy to make and perfect for breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined.
- Grease a muffin tin and fill each cup about 2/3 full with batter.
- Sprinkle cinnamon sugar on top of each muffin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before removing from the tin.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for later use.
- Great with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon sugar french toast muffins
