Description
A simple yet flavorful recipe for Classic Air Fryer Chicken Breast that delivers juicy, tender chicken with a crispy exterior.
Ingredients
- 🍗 Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g)
- 🛢️ Olive Oil: 2 tablespoons
- 🧄 Garlic Powder: 1 teaspoon
- 🌶️ Paprika: 1 teaspoon
- 🧂 Salt: 1 teaspoon (or to taste)
- 🧂 Pepper: 1/2 teaspoon (or to taste)
Instructions
- Pat the chicken breasts dry with paper towels.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and toss until evenly coated.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the seasoned chicken breasts in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer; it should read 165°F (75°C). Let the chicken rest for 5 minutes before serving.
Notes
- Ensure the air fryer is not overcrowded for even cooking.
- Patting the chicken dry is crucial for achieving a crispy texture.
- Feel free to marinate the chicken for extra flavor before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air Fryer, Chicken Breast, Easy Recipe, Healthy Cooking