Description
Learn how to cook chicken in a crockpot for tender, flavorful results.
Ingredients
Scale
- 4 boneless skinless chicken fillets
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness and shred the chicken if desired.
Notes
- For added flavor, include vegetables like carrots or potatoes.
- Use leftover chicken in salads or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: cooking chicken in a crockpot