Costco chicken pot pie: 6 Comforting Secrets Revealed

Name: Costco chicken pot pie: 6 Comforting Secrets Revealed
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 ready-made pie crust

By:

Christina R. Jones

September 23, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something incredibly comforting about a chicken pot pie, isn’t there? Especially when it’s a Costco chicken pot pie! I remember the first time I brought one home. It was a chilly evening, and I could practically smell the warmth wafting from the oven as it baked. The aroma of tender chicken mingling with savory vegetables and that flaky crust made my mouth water. Just like that, my kitchen transformed into a cozy haven.

As I sliced into that golden pie, I was greeted with deliciousness that felt like a warm hug on a plate. Each bite was a perfect blend of creamy filling and crunchy crust, reminding me of family dinners and lazy Sundays. This dish is hearty enough to fill you up but comforting enough to make you feel right at home. Whether you’re gathering around the table with loved ones or treating yourself to a solo night in, this chicken pot pie is sure to leave you smiling. Trust me, once you try it, you’ll be hooked on its deliciousness!

costco chicken pot pie - detail 1

Ingredients List

To create this mouthwatering Costco chicken pot pie, you’ll need a selection of simple yet essential ingredients. Here’s what you’ll gather:

2 cups cooked chicken, shredded: You can use leftover chicken or grab a rotisserie chicken for convenience. Shredded chicken adds a tender texture and deep flavor.
1 cup frozen mixed vegetables: A blend of peas, carrots, and corn works great! This saves you prep time while providing that classic pot pie goodness.
1/2 cup onion, chopped: Fresh onions bring a sweet and savory depth to the filling.
1/2 cup celery, chopped: Celery adds a lovely crunch and enhances the overall flavor profile.
1/4 cup butter: Butter is essential for sautéing your veggies to perfection and enriching the filling.
1/4 cup all-purpose flour: This will help thicken your filling, making it creamy and delightful.
1 cup chicken broth: Use low-sodium broth to control the saltiness and keep it flavorful.
1 cup milk: Milk adds creaminess to the mixture; whole milk works best, but you can use whatever you have on hand.
1 tsp salt: Adjust to taste, especially if your chicken broth is salty.
1/2 tsp black pepper: Freshly cracked pepper enhances the savory flavors beautifully.
1/2 tsp garlic powder: This adds a subtle kick that elevates the dish.
1 ready-made pie crust: Grab a pre-made pie crust for ease, and don’t forget to get one for the top too!

With these ingredients ready to go, you’re just a few steps away from enjoying a comforting slice of homemade goodness!

How to Prepare Instructions

Now that you’ve got your ingredients all set, let’s dive into how to whip up this incredible Costco chicken pot pie. Trust me, the process is easier than you might think!

Prepping the Filling

First things first, you’ll want to preheat your oven to 425°F (220°C). This step is crucial for achieving that golden, flaky crust we’re aiming for. While the oven warms up, grab a large saucepan and melt 1/4 cup of butter over medium heat. Once it’s nice and bubbly, toss in 1/2 cup of chopped onion and 1/2 cup of chopped celery. Sauté these until they’re softened, about 3-5 minutes, and your kitchen will start smelling amazing!

Next, sprinkle in 1/4 cup of all-purpose flour, along with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Stir this mixture well and let it cook for about a minute to eliminate that raw flour taste. Gradually whisk in 1 cup of chicken broth and 1 cup of milk. Keep stirring as it thickens, which should take about 3-5 minutes. Once it’s thick and creamy, mix in 2 cups of shredded chicken and 1 cup of frozen mixed vegetables. Stir everything together until well combined, and then remove it from heat.

Assembling the Pie

Now it’s time to fill that pie crust! Grab your ready-made pie crust and lay it into a pie dish. Pour the delicious chicken filling right into the crust, spreading it out evenly. Cover it with a second pie crust, gently pressing down the edges to seal it. You want to create a tight fit here to keep all that tasty filling inside. Don’t forget to cut slits in the top crust—this allows steam to escape and prevents a soggy pie. I usually make about 4-5 slits in a crisscross pattern.

Baking the Pie

Once your pie is assembled, pop it into the preheated oven and bake for about 30-35 minutes. Keep an eye on it as it bakes; you’re looking for that beautifully golden-brown crust. If the edges start browning too quickly, you can gently cover them with foil to prevent burning. When it’s done, remove the pie from the oven and let it cool for about 10 minutes before slicing. This little waiting period helps the filling set and makes serving a breeze!

Why You’ll Love This Recipe

This Costco chicken pot pie isn’t just a dish; it’s an experience! Here are a few reasons why you’re going to adore making and sharing it:

Quick Preparation: With just 20 minutes of prep time, you can have a hearty meal on the table in under an hour, making weeknight dinners a breeze!
Deliciously Comforting: Each bite is filled with tender chicken, savory veggies, and a creamy sauce all wrapped in flaky crust—pure comfort food bliss.
Versatile Ingredients: Feel free to customize with your favorite vegetables or use leftover chicken. This recipe is flexible and forgiving!
Family-Friendly: Kids and adults alike will love this classic dish, making it perfect for family gatherings or cozy nights in.
Leftover Magic: If there’s any pie left after dinner (which is rare!), it tastes just as good the next day, making for a quick lunch or snack.
Feel-Good Cooking: There’s something special about making a pot pie from scratch, and the aroma that fills your kitchen is simply irresistible!

With all these wonderful benefits, it’s no wonder this Costco chicken pot pie is a go-to recipe in my home. Trust me, once you serve it up, you’ll see smiles all around!

Tips for Success

To make your Costco chicken pot pie truly shine, here are some handy tips that I’ve gathered over the years. These little tricks will help you achieve the best flavor and texture, ensuring it becomes a beloved staple in your home!

Choose Quality Ingredients

Start with high-quality chicken. If you can, use a rotisserie chicken from Costco! It’s tender, packed with flavor, and saves you the hassle of cooking chicken from scratch. Plus, using fresh vegetables whenever possible enhances the dish’s overall taste. Frozen mixed vegetables work well, but if you have fresh carrots, peas, or corn on hand, feel free to toss them in!

Don’t Skip the Seasoning

Seasoning is key to a delicious filling. Don’t be shy with your spices—taste as you go! A pinch of thyme or a dash of paprika can elevate your filling to new heights. Just remember to adjust salt levels based on the broth you use. If your chicken broth is salty, cut back on the added salt!

Master the Crust

Using a ready-made pie crust is a great time-saver, but don’t forget to let it come to room temperature before rolling it out. This helps it stay pliable and less likely to crack. If you’re feeling adventurous, you can even try making your own crust for an extra special touch. Just ensure it’s chilled for the flakiest results!

Control the Baking Time

Keep an eye on your pie as it bakes. Ovens can vary, and you want to aim for that perfect golden-brown crust. If the edges start getting too dark, cover them with foil to prevent burning. Remember, a pie that looks golden is usually a pie that’s ready to eat!

Let It Rest

After baking, patience is key! Let the pie cool for at least 10 minutes before slicing. This waiting period allows the filling to set up nicely, making serving much easier and preventing a soupy mess on your plate. Trust me, it’s worth the wait!

With these tips in your back pocket, I have no doubt your Costco chicken pot pie will be a hit every time you make it. Enjoy the process, and happy baking!

Storage & Reheating Instructions

Now that you’ve savored your delicious Costco chicken pot pie, you might be wondering how to properly store those tasty leftovers. Don’t worry; I’ve got you covered!

First off, let the pie cool completely before storing it. This helps prevent condensation from forming inside the container, which could make the crust soggy. Once it’s cool, you can either leave it in the pie dish and cover it tightly with plastic wrap or transfer individual slices to an airtight container. If you’re storing the whole pie, I recommend wrapping it in foil or plastic wrap for extra protection.

The pie can be stored in the refrigerator for up to 3 days. If you think you won’t finish it in that time, consider freezing it instead. To freeze, wrap the pie tightly in foil or plastic wrap, and then place it in a freezer-safe bag. This way, it can last up to 3 months in the freezer without losing its deliciousness!

When it’s time to enjoy those leftovers, reheating is easy! If you’re reheating a slice, pop it in the microwave for about 1-2 minutes, but be careful not to overdo it; you want it warm, not rubbery! For the best results, especially if you want to maintain that crispy crust, I recommend reheating the pie in the oven. Preheat your oven to 350°F (175°C), then cover the pie loosely with foil to prevent over-browning. Bake for about 20-25 minutes or until heated through. If it’s frozen, you might need to extend the baking time a bit, around 30-40 minutes, depending on your oven.

With these storage and reheating tips, you can enjoy your Costco chicken pot pie long after it’s come out of the oven. Happy eating!

Nutritional Information

When it comes to the Costco chicken pot pie, it’s good to know what you’re enjoying! But keep in mind, nutrition can vary based on the specific ingredients and brands you use, so I can’t provide exact values. However, here’s a general idea of what you can expect per slice:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g

This comforting dish not only fills your belly but also gives you a balance of nutrients! Whether you’re enjoying it for dinner or as a cozy lunch the next day, it’s a hearty option that brings satisfaction in every bite.

FAQ Section

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is one of my favorite shortcuts for this Costco chicken pot pie. It’s tender, juicy, and already cooked, which saves you time in the kitchen. Plus, you get that wonderful flavor from the seasoning they use. Just shred the chicken and toss it into your filling—simple as that! Trust me, you’ll love how easy it makes the whole process.

How long does it take to bake?

Your pie should take about 30-35 minutes to bake at 425°F (220°C). Keep an eye on it as it cooks! The crust should turn a beautiful golden brown, which is the perfect visual cue that it’s almost ready. If you notice the edges browning too quickly, don’t hesitate to cover them with foil to prevent burning. A golden crust is what you’re aiming for!

Can I freeze the pie?

Yes, you can definitely freeze your Costco chicken pot pie! Just make sure it cools completely before wrapping it tightly in foil or plastic wrap. This helps keep it fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and then reheat in the oven for the best results. You’ll have a comforting meal ready to go, just like that!

What vegetables can I substitute?

If you want to switch things up, feel free to substitute the vegetables! Fresh carrots, peas, green beans, or even corn can work beautifully in this recipe. Just remember to chop them into bite-sized pieces so they cook evenly. You can also use leftover veggies you have on hand—this recipe is super flexible, and it’s a great way to clean out the fridge!

How do I know when the pie is done?

To check if your Costco chicken pot pie is done, look for a few signs. The crust should be golden brown, and you might notice some bubbling from the filling peeking through the slits on top. If you gently press the crust, it should feel firm but spring back slightly. These cues indicate that your pie is perfectly baked and ready to be enjoyed!