Description
Country fried chicken is a crispy and flavorful dish, perfect for a hearty meal.
Ingredients
Scale
- 4 chicken fillets
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a large skillet over medium heat.
- Coat each chicken breast in the flour mixture.
- Fry chicken for 6-8 minutes on each side or until golden brown.
- Drain on paper towels before serving.
Notes
- For extra crunch, double dip the chicken in buttermilk and flour.
- Serve with gravy for added flavor.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: country fried chicken, fried chicken, southern cooking