Description
A rich and creamy soup made with chicken and vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onions, chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add onions, carrots, and celery; sauté until soft.
- Stir in cooked chicken, garlic powder, salt, and pepper.
- Add chicken broth and bring to a boil.
- Reduce heat and mix in heavy cream.
- Simmer for 10 minutes.
- Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Add more vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: cream of chicken soup, chicken soup, creamy soup