Creamy beef and bowtie pasta: 7 steps to pure comfort

Name: Creamy beef and bowtie pasta: 7 steps to pure comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz bowtie pasta; 1 lb ground beef; 1 cup heavy cream; 1 cup beef broth; 1 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

By:

Christina R. Jones

October 23, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about creamy beef and bowtie pasta! This dish is like a warm hug on a plate—rich, creamy, and oh-so-satisfying. I can’t help but smile whenever I whip it up in my kitchen. It’s a family favorite because it’s comforting yet so easy to make. My kids love those little bowtie shapes, and the tender beef combined with a luscious sauce makes it feel like a special occasion, even on a busy weeknight. Trust me, once you try it, you’ll find yourself coming back to this recipe time and time again!

creamy beef and bowtie pasta - detail 1

Ingredients List

Here’s what you’ll need to create this delicious creamy beef and bowtie pasta. Trust me, these simple ingredients come together to make something magical!

8 oz bowtie pasta: This cute little pasta shape holds onto the sauce perfectly, making each bite a delight!
1 lb ground beef: I always go for lean ground beef to keep it hearty without being greasy. It adds that rich, meaty flavor we all crave.
1 cup heavy cream: This is where the creaminess comes from! It transforms the dish into a luscious sauce that coats the pasta beautifully.
1 cup beef broth: Use a good-quality broth for depth of flavor. It’s essential for making that sauce sing!
1 cup grated Parmesan cheese: Freshly grated is best! It melts into the sauce and adds a lovely salty kick.
1 tsp garlic powder: This brings that aromatic goodness without any fuss. Just sprinkle and stir!
1 tsp onion powder: A little hint of onion flavor goes a long way in adding depth to the dish.
Salt and pepper to taste: Always adjust to your liking! A little seasoning at the end can really elevate the flavors.

How to Prepare Creamy Beef and Bowtie Pasta Instructions

Now, let’s dive into the step-by-step process of making this creamy beef and bowtie pasta. It’s super simple, and I promise, you’ll have a delicious meal ready in no time!

Step-by-Step Cooking Process

Cook the bowtie pasta: Start by bringing a large pot of salted water to a boil. Add the 8 oz of bowtie pasta and cook according to the package instructions, usually around 10-12 minutes, until it’s al dente. Once done, drain the pasta in a colander and set it aside.
Brown the ground beef: In a large skillet, heat a splash of oil over medium heat. Add 1 lb of ground beef and cook, breaking it apart with a wooden spoon, until it’s browned, which should take about 5-7 minutes. Don’t forget to drain any excess fat to keep the dish from getting greasy!
Add seasonings: Sprinkle in 1 tsp of garlic powder, 1 tsp of onion powder, and season with salt and pepper to taste. Stir everything together for about a minute until the beef is nicely coated and the spices are fragrant.
Pour in the beef broth: Now, add 1 cup of beef broth to the skillet. Increase the heat a bit and bring everything to a gentle simmer, allowing those flavors to meld for about 2-3 minutes.
Add the cream and cheese: Lower the heat to medium-low and pour in 1 cup of heavy cream along with 1 cup of grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy and smooth, heating it through for another 2-3 minutes.
Mix in the cooked pasta: Carefully fold your drained bowtie pasta into the creamy beef sauce, ensuring every piece is well coated. Give it a gentle stir to combine everything beautifully.
Serve hot: Scoop generous portions onto plates and enjoy this comforting dish warm! Trust me, the rich flavors and creamy texture will have everyone coming back for seconds!

Why You’ll Love This Recipe

This creamy beef and bowtie pasta dish isn’t just delicious; it’s packed with benefits that make it a go-to for any night of the week. Here’s why you’ll absolutely adore it:

Easy to make: With just a handful of ingredients and simple steps, dinner is on the table in under 30 minutes!
Rich and satisfying: The creamy sauce and tender beef create a dish that feels indulgent without being complicated.
Perfect for family dinners: Everyone from toddlers to grown-ups loves it! It’s a crowd-pleaser that brings everyone together around the table.
Customizable: Want to sneak in some extra veggies? Feel free to toss in spinach or bell peppers! You can easily make this dish your own.

Tips for Success

To ensure your creamy beef and bowtie pasta turns out absolutely perfect, I’ve got a few pro tips that I swear by. Follow these, and you’ll be amazed at how delicious this dish can be!

Watch the pasta cooking time: It’s crucial to keep an eye on the bowtie pasta as it cooks. Aim for al dente—cooked but still firm to the bite. This will help the pasta hold up beautifully when mixed with the creamy sauce.
Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to taste your sauce as you go. If it needs a little more salt or pepper, sprinkle it in! A little tweak can elevate the flavors to perfection.
Ensure the sauce is creamy but not too thick: When adding the heavy cream and Parmesan, stir until you achieve that perfect creamy consistency. If the sauce feels too thick, don’t hesitate to add a splash more beef broth or even a touch of pasta water to loosen it up!
Let it sit for a moment before serving: After mixing the pasta with the sauce, give it a minute or two to let the flavors meld together. This little pause can make a world of difference in taste!
Don’t rush the browning: When you brown the beef, take your time! A nice golden color adds a depth of flavor that really enhances the entire dish.

These tips will help you master the art of creamy beef and bowtie pasta, making it a staple in your household just like it is in mine. Happy cooking!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations you can try with this creamy beef and bowtie pasta! Here are some ideas that I absolutely love:

Add vegetables: Sneak in some nutrition by tossing in fresh spinach, bell peppers, or even sautéed mushrooms. They add color, flavor, and a healthy boost! Just throw them in with the beef during the last few minutes of cooking, and they’ll soften beautifully.
Try different cheeses: While Parmesan is fantastic, you can switch it up with mozzarella for a gooey, stretchy texture or sharp cheddar for a bit of tang. Each cheese brings its own unique flavor profile!
Spice it up: If you like things with a little kick, sprinkle in some red pepper flakes or even a dash of cayenne pepper when you add the seasonings. It’s a great way to elevate the dish and give it a warm, spicy finish.
Change the protein: Feel free to substitute the ground beef with ground turkey or chicken for a lighter version. You can even use Italian sausage for a zesty twist that complements the creamy sauce perfectly.
Make it a one-pot wonder: If you’re short on dishes to wash (who isn’t?), you can try making this dish all in one pot. Just cook the pasta in the broth, then follow the same steps for the sauce in the same pot—easy peasy!

These variations let you get creative while keeping the essence of this delightful dish intact. So, don’t hesitate to get in there and experiment! You might just discover a new family favorite!

Storage & Reheating Instructions

Leftovers of this creamy beef and bowtie pasta are just as delicious the next day, so you’ll want to store them properly! Here’s how to keep your meal fresh and reheat it perfectly:

First, let the pasta cool down completely before you store it. Once it’s at room temperature, transfer it to an airtight container. This helps keep the creamy sauce intact and prevents it from drying out. You can store it in the refrigerator for up to 3 days—perfect for quick lunches or dinners later on!

When you’re ready to enjoy your leftovers, I recommend reheating them gently to maintain that creamy goodness. You can either:

Microwave: Place the desired amount in a microwave-safe bowl. Add a splash of beef broth or a bit of water to help loosen the sauce, cover it with a microwave-safe lid, and heat on medium power in 30-second intervals, stirring in between, until heated through.
Stovetop: For the best results, reheat in a skillet over medium-low heat. Add a little beef broth or cream to ensure the sauce stays smooth, stirring occasionally until everything is warmed up and creamy again.

With these storage and reheating tips, you won’t have to worry about sacrificing flavor when enjoying your creamy beef and bowtie pasta leftovers. Happy eating!

Nutritional Information Section

When it comes to enjoying creamy beef and bowtie pasta, it’s always good to know what you’re putting into your body! However, keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline. Here’s what you can typically expect per serving:

Calories: 600
Fat: 35g
Protein: 30g
Carbohydrates: 45g
Sugar: 3g
Sodium: 800mg
Cholesterol: 90mg
Fiber: 2g

These values can change depending on any modifications you make to the recipe, like adding vegetables or using low-fat alternatives, so feel free to adjust as needed. Happy cooking and eating!

FAQ Section

Got questions about making creamy beef and bowtie pasta? Don’t worry, I’ve got you covered! Here are some common queries that I often hear, along with my answers:

Can I use a different type of pasta? Absolutely! While bowtie pasta is delightful for this dish, you can swap it out for penne, fusilli, or even spaghetti if that’s what you have on hand. Just keep an eye on the cooking times, as they may vary!
What can I substitute for heavy cream? If you’re looking for a lighter option, you can use half-and-half or whole milk mixed with a bit of cornstarch for thickness. For a dairy-free version, try coconut cream or cashew cream—both can add a nice richness!
How can I make this dish healthier? To lighten it up, consider using leaner ground meat like turkey or chicken. You can also add plenty of veggies like spinach, zucchini, or bell peppers. They’ll boost the nutrition without sacrificing flavor! Plus, using whole wheat pasta can give you a fiber boost.

If you have any other questions or need further tips, feel free to drop them in the comments! I’m here to help you make this dish a hit in your kitchen!

Final Thoughts

I really hope you give this creamy beef and bowtie pasta a try! It’s one of those dishes that can brighten up even the busiest of days and brings a smile to everyone’s face at the dinner table. The rich flavors, creamy sauce, and tender beef combine to create a meal that’s both comforting and satisfying.

Once you’ve made it, I’d love to hear how it turned out for you! Please share your results in the comments below, and feel free to rate the recipe too. Your feedback means the world to me and helps others discover this delightful dish! So let’s get cooking, and don’t forget to enjoy every creamy bite!