Creamy Crockpot Chicken Gnocchi Soup: Your Cozy Delight

By:

Christina R. Jones

October 5, 2025

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Oh my goodness, let me tell you about my absolute favorite comfort food: creamy crockpot chicken gnocchi soup! You know those chilly days when all you want is something warm, hearty, and oh-so-satisfying? This soup is a total game-changer. Imagine tender chicken, fluffy gnocchi, and a rich, creamy broth all simmering together to create a dish that feels like a warm hug in a bowl.

creamy crockpot chicken gnocchi soup - detail 1

What I love most about this recipe is how simple it is to whip up. Just toss everything into the crockpot and let it do its magic while you go about your day. Seriously, it’s the kind of meal that practically cooks itself! Plus, the flavors develop beautifully as it simmers away, making your kitchen smell heavenly. Trust me, you’ll find yourself dreaming about this soup long after you’ve finished the last spoonful. It’s perfect for cozy family dinners or meal prepping for the week ahead. Let’s dive into the ingredients and get started!

Ingredients for Creamy Crockpot Chicken Gnocchi Soup

Gathering the right ingredients is half the fun! For this creamy crockpot chicken gnocchi soup, you’ll need a mix of fresh and pantry staples that come together to create that deliciously cozy flavor. Here’s what you’ll need:

1 pound boneless, skinless chicken fillets: This is the star of the soup! Make sure they’re fresh or thawed if frozen.
1 cup carrots, diced: Fresh carrots add a lovely sweetness and color. I like to chop them into small, even pieces for consistent cooking.
1 cup celery, diced: The celery gives a nice crunch and depth of flavor. Don’t skip this one!
1 cup onion, diced: Onions add a wonderful aroma and sweetness, especially when they cook down in the broth.
3 cloves garlic, minced: Garlic is essential for that rich flavor. Feel free to add more if you love it as much as I do!
4 cups chicken broth: Use low-sodium broth if you prefer, but don’t skimp on the quality. It’s the base of your soup!
1 cup heavy cream: This is what makes the soup creamy and luxurious. If you want a lighter version, you can swap this for half-and-half.
1 teaspoon dried thyme: Adds a lovely herbal note. If you have fresh thyme, go ahead and use that instead!
1 teaspoon dried rosemary: Rosemary brings that classic flavor profile that pairs so well with chicken.
1 pound potato gnocchi: This is the delightful little dumpling that makes the soup hearty. You can find it in the pasta aisle, usually near the refrigerated section.
Salt and pepper to taste: Don’t forget to season! Taste as you go to get it just right.

With these ingredients on hand, you’re all set to create a bowl of creamy goodness that’s going to warm your heart and fill your belly. Let’s move on to the fun part—preparing this amazing soup!

How to Prepare Creamy Crockpot Chicken Gnocchi Soup

Alright, let’s get down to the nitty-gritty of preparing this creamy crockpot chicken gnocchi soup! It’s so straightforward that even if you’re a kitchen newbie, you’ll feel like a pro in no time. Trust me, you’ll love how easy it is to whip this up and let your crockpot do the heavy lifting. Here’s how to bring it all together:

Step-by-Step Instructions

Prep the ingredients: Start by dicing your carrots, celery, and onion. Mince the garlic and set everything aside. It’s a good idea to have all your ingredients ready to go before you start, so you can just toss them in!
Layer the vegetables: In your trusty crockpot, add the diced carrots, celery, onion, and minced garlic. These veggies are going to infuse the soup with flavor, so don’t skip this step!
Add the chicken and broth: Place the pound of boneless, skinless chicken fillets right on top of the veggies. Pour in the four cups of chicken broth until everything is covered. This is where the magic starts to happen!
Season it up: Sprinkle in the dried thyme and rosemary for that delicious herbal aroma. Give everything a gentle stir to combine the flavors a bit. It doesn’t have to be perfect—just a light mix will do.
Set the cooking time: Now, cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. If you’re busy during the day, the low setting is perfect and gives the flavors more time to meld together.
Shred the chicken: Once the cooking time is up, carefully remove the chicken from the pot. It should shred easily with two forks or even just fall apart when you touch it. Return the shredded chicken back into the soup.
Add the gnocchi and cream: Stir in the potato gnocchi and one cup of heavy cream. This is where the soup gets its creamy, dreamy texture! Make sure everything is well mixed.
Final cooking: Cover the crockpot again and increase the heat to high. Let it cook for an additional 30 minutes. You’ll know it’s ready when the gnocchi is tender and fluffy.
Season to taste: Before serving, taste the soup and add salt and pepper as desired. A little seasoning goes a long way in bringing out all those wonderful flavors!

And there you have it! A bowl of creamy crockpot chicken gnocchi soup that’s sure to warm you from the inside out. I promise, once you taste this luscious soup, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

This creamy crockpot chicken gnocchi soup is not just a meal; it’s an experience! Here’s why you’ll fall head over heels for it:

Ultimate Comfort: The rich, creamy broth combined with tender chicken and fluffy gnocchi makes every spoonful feel like a warm hug on a chilly day.
Effortless Cooking: Just toss everything into your crockpot and let it work its magic. It’s perfect for busy days when you want a homemade meal without the fuss!
Flavor Explosion: With fragrant herbs and fresh veggies, every bite is packed with flavor that develops beautifully as it simmers.
Family Favorite: This soup is sure to please everyone at the table, making it an excellent choice for family dinners or gatherings.
Versatile: Feel free to customize it with your favorite veggies or adjust the creaminess to suit your taste!

Once you try it, I guarantee it’ll become a go-to recipe in your household!

Tips for Success

To make sure your creamy crockpot chicken gnocchi soup turns out perfectly every time, here are some of my top tips:

Prep Ahead: Chop your veggies the night before and store them in the fridge. This way, you can just toss everything in the crockpot in the morning.
Use Quality Ingredients: Opt for good-quality chicken broth and fresh herbs. It makes a huge difference in flavor!
Don’t Overcook the Gnocchi: Keep an eye on the cooking time for the gnocchi. They cook quickly, and you want them tender but not mushy!
Adjust Seasoning: Always taste before serving! You might find you want a bit more salt or pepper to really enhance the flavors.
Experiment: Feel free to add in other veggies like spinach or kale for added nutrition without compromising on taste!

With these tips, you’ll be well on your way to creating a delicious, comforting bowl of soup that everyone will love!

Nutritional Information Disclaimer

While I do my best to provide accurate nutritional information for this creamy crockpot chicken gnocchi soup, please keep in mind that the values can vary based on the specific ingredients and brands you use. Cooking is an art, and it’s important to remember that each ingredient can have a different nutritional profile. Always feel free to adjust the recipe to suit your dietary needs and preferences. Enjoy your soup knowing that it’s both delicious and made just the way you like it!

FAQ About Creamy Crockpot Chicken Gnocchi Soup

Got questions about making this creamy crockpot chicken gnocchi soup? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my best answers.

Can I use frozen chicken in this recipe?

Absolutely! You can toss frozen chicken fillets directly into the crockpot without thawing. Just remember to extend the cooking time by about 30 minutes to ensure they’re fully cooked through.

What if I don’t have gnocchi? Can I substitute it?

If you can’t find gnocchi or want to switch things up, you can use small pasta shapes like ditalini or mini shells. Just keep an eye on the cooking time, as different pastas have varying cook times!

How can I make this soup healthier?

For a lighter version of this creamy crockpot chicken gnocchi soup, consider using half-and-half instead of heavy cream. You can also sneak in some extra veggies like spinach or kale for added nutrition without sacrificing flavor!

Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance! Just store it in the refrigerator after it’s cooked. The flavors will deepen overnight, making it even tastier. When you’re ready to eat, just reheat it on the stovetop or in the microwave.

How long does this soup last in the fridge?

This creamy crockpot chicken gnocchi soup can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container. It’s great for meal prep and leftovers!

With these FAQs in your back pocket, you’re all set to enjoy your delicious soup without any worries!

Storage & Reheating Instructions

Storing your creamy crockpot chicken gnocchi soup is super easy! Once it’s cooled down a bit, transfer the leftovers into an airtight container. It’ll keep well in the fridge for up to 3 days. Just make sure to label it if you’re like me and sometimes forget what’s hiding in there!

When it’s time to enjoy your soup again, reheating is a breeze. You can warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through. If you’re short on time, pop it in the microwave in a microwave-safe bowl. Just cover it with a microwave-safe lid or plate and heat in short bursts, stirring in between.

Keep in mind that the gnocchi might absorb some of the broth as it sits, so feel free to add a splash of chicken broth or a bit of cream while reheating to bring back that creamy goodness. Enjoy your delicious soup all over again!