Description
A rich and flavorful dish featuring chicken cooked in a creamy garlic sauce.
Ingredients
Scale
- 4 chicken fillets
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt and pepper.
- Cook chicken in the skillet until browned on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to the skillet and coat with the sauce.
- Garnish with parsley and serve warm.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken, Chicken Recipes, Garlic Chicken