Creamy garlic shrimp that transforms meals in 25 minutes

Name: Creamy garlic shrimp that transforms meals in 25 minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley for garnish

By:

Christina R. Jones

October 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Ah, creamy garlic shrimp! Just saying it makes my mouth water. This dish combines tender, succulent shrimp with a rich, velvety garlic sauce that’s simply irresistible. I remember the first time I made this for my family; I was a nervous wreck, but as soon as that heavenly aroma filled the kitchen, I knew I was onto something special. The combination of garlic and cream creates a flavor that dances on your palate, and the shrimp practically melt in your mouth. Whether it’s a cozy weeknight dinner or a special occasion, creamy garlic shrimp always brings a smile to everyone at the table. Plus, it comes together so quickly—just 25 minutes from start to finish! Trust me, once you try it, this dish will become a go-to in your kitchen, too. You’re going to love the way it transforms a simple meal into something extraordinary!

creamy garlic shrimp - detail 1

Ingredients List

To whip up the most delicious creamy garlic shrimp, you’ll need the following ingredients:

1 pound shrimp, peeled and deveined – fresh shrimp is key for that sweet, briny flavor!
4 cloves garlic, minced – this is where the magic starts; don’t skimp on the garlic!
1 cup heavy cream – the creaminess that makes this dish so indulgent.
1/2 cup chicken broth – adds depth and richness to the sauce.
1 tablespoon olive oil – for sautéing the garlic and shrimp to perfection.
1 tablespoon butter – it gives the sauce that extra luxurious touch.
Salt and pepper to taste – simple seasonings that elevate all the flavors.
Fresh parsley for garnish – adds a pop of color and freshness to your plate.

How to Prepare Creamy Garlic Shrimp

Making creamy garlic shrimp is a breeze! Follow these simple steps to create a dish that’s sure to impress.

Step-by-Step Instructions

First, grab a large skillet and heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. You want the butter to melt and start bubbling, but be careful not to let it brown!

Once the butter is melted, it’s time to add the 4 cloves of minced garlic. Sauté the garlic for about 1 to 2 minutes, stirring constantly until it’s fragrant. You’ll love the smell, but don’t let it burn! Garlic can turn bitter in a flash.

Next, add in the 1 pound of peeled and deveined shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes on each side, or until they turn a lovely pink color. They should look opaque and plump—just perfect!

Now, pour in 1/2 cup of chicken broth and let it simmer for about 2 minutes. This step helps to infuse all those delicious flavors together. Just give it a gentle stir!

After that, it’s time to add the star of the show: the 1 cup of heavy cream. Stir it in and watch as the sauce starts to thicken. Let it simmer for another 3 to 5 minutes, stirring occasionally. You want that luscious, creamy texture that clings to the shrimp.

Finally, before serving, give it a taste and adjust the seasoning if necessary. Garnish with fresh parsley for a beautiful finish. And there you have it—your creamy garlic shrimp is ready to be devoured!

Why You’ll Love This Recipe

Rich and Flavorful: The creamy garlic sauce envelops each shrimp in a blanket of flavor, making every bite a delight.
Quick and Easy: With just 25 minutes from start to finish, it’s perfect for busy weeknights or last-minute dinner guests!
Versatile: Serve it over pasta, rice, or even with crusty bread to soak up that delicious sauce.
Impressive Presentation: The vibrant colors and creamy texture will wow your family and friends without the fuss.
Comfort Food: This dish feels indulgent yet comforting, making it a go-to for cozy dinners at home.

Tips for Success

To ensure your creamy garlic shrimp turns out perfectly every time, keep these tips in mind:

Don’t Overcook the Shrimp: Shrimp cook quickly! Aim for about 2-3 minutes per side. Overcooking can lead to rubbery shrimp, so keep an eye on them!
Use Fresh Garlic: Freshly minced garlic packs a punch of flavor. Pre-minced garlic can lose its potency, so I always recommend using fresh!
Adjust the Cream: If you prefer a lighter version, you can substitute half of the heavy cream with milk, but keep in mind it may alter the creaminess.
Experiment with Seasonings: Feel free to add a pinch of red pepper flakes for a spicy kick or a squeeze of lemon juice for brightness!
Don’t Skip the Garnish: Fresh parsley isn’t just for looks; it adds a fresh flavor that brightens the rich sauce.

With these tips, you’ll be well on your way to mastering this delightful dish!

Variations of Creamy Garlic Shrimp

There are so many fun ways to switch up creamy garlic shrimp and make it your own! For a pop of color and nutrition, try adding spinach or cherry tomatoes just before pouring in the cream. They’ll cook down beautifully and add a fresh element to the dish. If you’re craving a bit of heat, toss in some red pepper flakes or a splash of hot sauce to give your creamy garlic shrimp a spicy kick!

You can also get creative with herbs; fresh basil or thyme can add an aromatic twist. And for a twist on the sauce, consider substituting half of the heavy cream with coconut milk for a tropical flair. The possibilities are endless, so don’t hesitate to experiment!

Serving Suggestions

When it comes to serving creamy garlic shrimp, the options are truly delicious! One of my favorites is to nestle the shrimp over a bed of linguine or fettuccine, allowing the pasta to soak up that rich sauce. If you’re in the mood for something lighter, serve it alongside steamed rice or a fluffy quinoa—both are perfect for soaking up every last drop of that creamy goodness!

Don’t forget about crusty bread! It’s fantastic for mopping up the sauce, making each bite even more satisfying. For a fresh touch, add a simple green salad on the side to balance the richness of the dish. Trust me, any of these pairings will elevate your meal to the next level!

Nutritional Information

When it comes to creamy garlic shrimp, it’s important to remember that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general breakdown for one serving of this delicious dish:

Calories: 350
Fat: 25g
Protein: 25g
Carbohydrates: 5g
Sugar: 2g
Sodium: 600mg

These values offer a great starting point, but be sure to adjust based on your personal ingredients and dietary needs. Enjoy this creamy delight in moderation, and savor every bite!

FAQ Section

Q1. Can I use frozen shrimp for creamy garlic shrimp?
Absolutely! Just ensure you thaw the shrimp completely before cooking. This will help them cook evenly and retain that tender texture. I recommend running them under cold water or leaving them in the fridge overnight.

Q2. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or even whole milk, but be aware that this will change the creaminess of the sauce. For a non-dairy alternative, coconut milk works well, adding a unique flavor!

Q3. How can I make creamy garlic shrimp spicier?
If you enjoy some heat, feel free to add red pepper flakes or hot sauce while cooking. Just a pinch can elevate the dish without overpowering the garlic flavor.

Q4. Can I add vegetables to the dish?
Definitely! Vegetables like spinach, bell peppers, or cherry tomatoes can add color and nutrition. Just toss them in with the shrimp for a few minutes to cook through.

Q5. How do I store leftovers?
Store creamy garlic shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently over low heat to prevent the shrimp from becoming tough.