Description
Creamy garlic shrimp is a rich and flavorful dish that combines succulent shrimp with a creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until shrimp turns pink.
- Pour in chicken broth and simmer for 2 minutes.
- Add heavy cream and stir until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic according to your preference.
- Use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: creamy garlic shrimp, shrimp recipe, garlic shrimp