Description
A rich and creamy soup featuring sausage and tortellini.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in heavy cream and spinach until heated through.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- Adjust thickness by adding more or less broth.
- Can substitute sausage with turkey or chicken sausage.
- Use fresh spinach for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy sausage tortellini soup