Creamy Tomato Gnocchi with Burrata: 5 Comforting Steps

Name: Creamy Tomato Gnocchi with Burrata: 5 Comforting Steps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes; 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup burrata cheese; Fresh basil for garnish

By:

Christina R. Jones

October 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about creamy tomato gnocchi with burrata! This dish is like a warm hug on a chilly day, and trust me, it’s the ultimate comfort food. Soft, pillowy gnocchi are bathed in a luscious, creamy tomato sauce that’s bursting with flavor from the fresh cherry tomatoes. The best part? Topping it all off with rich, gooey burrata cheese that melts perfectly into the sauce, creating a dreamy, decadent experience in every bite. You really can’t go wrong here!

This recipe has become a staple in my kitchen because it’s not only easy to whip up but also feels like a special treat. I remember the first time I made it—I was having a cozy dinner with friends, and the moment they took their first bite, their eyes lit up! It’s a dish that brings people together, and I love seeing how everyone enjoys it. Whether you’re cooking for a casual weeknight meal or impressing guests, this creamy tomato gnocchi with burrata is sure to steal the show. So grab your ingredients and let’s dive in!

creamy tomato gnocchi with burrata - detail 1

Ingredients for Creamy Tomato Gnocchi with Burrata

Gathering the right ingredients is crucial for making this creamy tomato gnocchi with burrata sing with flavor. Here’s what you’ll need:

1 pound of gnocchi
2 cups of halved cherry tomatoes
1 cup of heavy cream
1 tablespoon of extra virgin olive oil
2 cloves of minced garlic
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of burrata cheese
Fresh basil for garnish

Each of these ingredients plays a vital role in creating that rich, creamy texture and vibrant flavor that makes this dish so special. The gnocchi is the perfect vehicle for the sauce, and the burrata? Oh, it just takes it over the top! Make sure to use the freshest ingredients you can find, especially those cherry tomatoes—they really shine in this dish!

How to Prepare Creamy Tomato Gnocchi with Burrata

Now, let’s get cooking! Making this creamy tomato gnocchi with burrata is a breeze, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a delicious meal ready in no time!

Cooking the Gnocchi

First off, bring a large pot of salted water to a rolling boil. It should be nice and bubbly! Once it’s boiling, add your 1 pound of gnocchi. Make sure to stir them gently to prevent sticking. Cook according to the package instructions, usually about 2-4 minutes, until they float to the surface. This is the telltale sign that they’re ready. When they do float, it’s like they’re waving at you to let you know they’re cooked! Use a slotted spoon to scoop them out and set them aside while you make the sauce.

Making the Creamy Tomato Sauce

In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Once it’s shimmering, toss in the 2 cloves of minced garlic. Give it a quick sauté for about 30 seconds until it’s fragrant but not browned—nobody wants burnt garlic! Next, add in your 2 cups of halved cherry tomatoes. You’ll want to cook these for about 5-7 minutes, stirring occasionally. Watch as they begin to burst and release their juices; it creates such a beautiful sauce! Once they’re looking soft and juicy, pour in 1 cup of heavy cream and stir until everything is nicely combined. Season it with 1 teaspoon of salt and 1/2 teaspoon of black pepper to taste. Let it simmer for a couple of minutes to thicken up just a tad.

Combining Ingredients

Here’s where the magic happens! Gently add the cooked gnocchi to your creamy tomato sauce. Toss everything together, making sure every gnocchi is coated in that luscious sauce. It’s important to be gentle here so you don’t break the gnocchi—they’re delicate little pillows, after all! Continue to cook for another minute or so, just to let it all meld together beautifully.

Serving Suggestions

Now for the grand finale! Serve your creamy tomato gnocchi in bowls, and don’t forget to top each serving with a generous scoop of 1 cup of burrata cheese. Just break it open a bit so the creamy goodness oozes out. To finish, sprinkle some fresh basil on top for that perfect pop of color and flavor. If you really want to impress, you could even drizzle a tiny bit of olive oil over the top! And voila, you’ve got yourself a stunning dish that’s ready to be devoured!

Tips for Success with Creamy Tomato Gnocchi with Burrata

To really make your creamy tomato gnocchi with burrata shine, always opt for the freshest ingredients you can find. Ripe cherry tomatoes are key—they’re sweet and juicy, adding that burst of flavor we all love. Don’t hesitate to taste the sauce as you go; adjusting the seasoning is essential! A pinch more salt or a dash of pepper can elevate the flavors even further.

If you want to add a bit more nutrition, consider tossing in some fresh spinach or sautéed zucchini. They blend beautifully with the creamy sauce and add a nice pop of color. And remember, if you’re not a heavy cream fan, you can swap it out for a lighter dairy-free option without losing the richness of this dish. Happy cooking!

Variations for Creamy Tomato Gnocchi with Burrata

There are so many fun ways to mix things up with this creamy tomato gnocchi with burrata! If you’re feeling adventurous, try adding different vegetables like sautéed mushrooms or roasted bell peppers for a hearty twist. Fresh spinach is also a fantastic addition; just toss it in at the end until it wilts. You can even swap out the burrata for creamy ricotta or a sharp goat cheese if that’s your jam. Each cheese brings its own unique flavor to the dish!

For a little extra zing, consider adding fresh herbs like thyme or oregano. They’ll elevate the taste and bring out the deliciousness of those cherry tomatoes. And if you want some heat, a pinch of red pepper flakes can add a delightful kick! The beauty of this recipe is that it’s so flexible—feel free to get creative and make it your own!

Nutritional Information

When it comes to enjoying creamy tomato gnocchi with burrata, it’s always good to know what you’re putting into your body. Here’s a rough estimate of the nutritional values per serving, based on the ingredients we use:

Calories: 550
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 4g
Protein: 14g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you decide to switch up things like the type of cheese or cream, the nutritional content will change accordingly. No matter how you slice it, this dish is a delightful indulgence that’s sure to satisfy!

FAQ about Creamy Tomato Gnocchi with Burrata

Got questions about creamy tomato gnocchi with burrata? Don’t worry, I’ve got you covered! Here are some common inquiries that might pop up while making this delicious dish.

Can I store leftovers? Absolutely! If you have any creamy tomato gnocchi left, store it in an airtight container in the fridge. It’ll last for about 2-3 days. Just keep in mind that the gnocchi might absorb some of the sauce, so it could become a bit thicker when reheated.

How do I reheat it without losing quality? To reheat, I recommend using a skillet over medium heat. Add a splash of water or extra cream to loosen the sauce, and gently stir until heated through. You can also microwave it, but be cautious not to overheat—nobody wants rubbery gnocchi!

Can I make this dish dairy-free? Yes! You can easily substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream. Just make sure to check the ingredients if you have other dietary restrictions.

What’s a good serving size? This recipe typically yields about 4 servings, but if you’re serving it as a main course, I’d say it’s safe to plan for about 1.5 cups per person. If you’re serving it as a side, you can go with about 1 cup. Enjoy!

Why You’ll Love This Recipe

Quick Preparation: With only 25 minutes from start to finish, you can whip up this dish even on the busiest weeknights.
Comforting Flavors: The creamy tomato sauce combined with soft gnocchi and luscious burrata makes every bite feel like a warm embrace.
Vegetarian-Friendly: This dish is perfect for vegetarians, offering a delightful meal that’s hearty and satisfying.

Storage & Reheating Instructions

Storing your creamy tomato gnocchi with burrata is super easy! If you happen to have any leftovers (which is rare, trust me!), let the dish cool completely before transferring it to an airtight container. It’ll keep well in the fridge for about 2-3 days. Just remember, the gnocchi might soak up some of that delicious sauce as it sits, so it could be a bit thicker when you go to reheat it.

When you’re ready to enjoy it again, I recommend reheating it gently in a skillet over medium heat. Add a splash of water or a bit more cream to loosen the sauce, stirring until everything is heated through. If you choose to microwave it, do so in short intervals, stirring in between to avoid any rubbery gnocchi. With these tips, you’ll have a comforting meal ready to savor once again!