Description
Crispy and delicious air fryer potato chips.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Wash and peel the potatoes.
- Slice the potatoes thinly.
- Soak the potato slices in water for 30 minutes.
- Drain and pat dry the slices.
- In a bowl, toss the potato slices with olive oil, salt, and paprika.
- Preheat the air fryer to 180°C (356°F).
- Place potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- Experiment with different seasonings for variety.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer chips, potato chips, healthy snacks