Description
A simple and quick recipe for crispy chicken cooked in an air fryer.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Marinate chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken thigh in the flour mixture.
- Preheat air fryer to 400°F (200°C).
- Place chicken thighs in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through.
- Check that internal temperature reaches 165°F (75°C).
Notes
- For extra crunch, double coat the chicken.
- Adjust spices to your preference.
- Let chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crispy chicken air fryer recipes