Description
Crispy and flavorful chicken wings perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Spread wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until crispy.
- Remove wings from oven and toss with barbecue sauce.
- Return to oven for an additional 5 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, broil wings for 2-3 minutes after baking.
- Feel free to adjust spices to your taste.
- Serve with celery and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken wings, crispy wings, barbecue wings