Crock Pot Chicken and Rice Casserole: 5 Comforting Steps

By:

Christina R. Jones

September 23, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something truly magical about a warm, hearty casserole, especially one that simmers away in the crock pot while you go about your day. This crock pot chicken and rice casserole is the quintessential comfort food that feels like a hug in a bowl! Imagine walking into your home after a long day, greeted by the rich aroma of chicken, rice, and savory spices wafting through the air. It’s like an invitation to gather around the table and share stories over a delicious meal.

What I love most about this recipe is how incredibly easy it is to throw together. With just a handful of ingredients and minimal prep time, you can set it and forget it. Whether you’re juggling work, kids, or just need a break from the chaos, this dish has your back. Trust me, the combination of tender chicken, fluffy rice, and mixed veggies creates a satisfying dish that the whole family will love. It’s perfect for busy weeknights when you want something wholesome without spending hours in the kitchen. So grab your crock pot, and let’s make some magic happen!

crock pot chicken and rice casserole - detail 1

Ingredients List

2 cups of uncooked rice
4 cups of chicken broth
2 cups of cooked chicken, shredded
1 cup of frozen mixed vegetables
1 can of cream of chicken soup
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

How to Prepare Instructions

Now let’s get down to the nitty-gritty of making this crock pot chicken and rice casserole. Don’t worry, it’s as simple as pie! Follow these steps, and you’ll have a hearty meal ready to go in no time.

Step 1: Combine Base Ingredients

First things first, grab your trusty crock pot and set it on your kitchen counter. Pour in those 2 cups of uncooked rice, then add 4 cups of chicken broth – this will be the flavorful foundation of your casserole. Next, open that can of cream of chicken soup and scoop it in. This creamy goodness not only adds depth but also helps bind everything together. Give it a gentle stir to combine these base ingredients; you want them to meld nicely before we add the rest!

Step 2: Add Chicken and Vegetables

Once you’ve got that creamy base, it’s time to introduce some heartiness! Sprinkle in 2 cups of shredded cooked chicken – this is where the magic happens. If you’ve got leftovers from a rotisserie chicken or even some grilled chicken, this is the perfect use for it. Next, toss in 1 cup of frozen mixed vegetables. No need to thaw! They’ll cook beautifully in the crock pot and add some color and nutrition to your dish.

Step 3: Season the Mixture

Now, let’s give our casserole some personality! Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices are like a warm hug for your taste buds! Don’t forget to add salt and pepper to taste. I usually go for a good pinch of each, but you do you! Just remember, you can always adjust later if you need a little more flavor.

Step 4: Mix Everything Together

With all those lovely ingredients in the pot, it’s time to mix! This is super important – you want to stir everything together until it’s well combined. Make sure those rice and vegetables are nestled in with the chicken and soup. This is where all the flavors start to blend, creating that cozy casserole vibe we’re after.

Step 5: Cooking Time

Alright, now for the best part! Cover your crock pot with its lid and set it to cook on low for about 6-8 hours. Yes, you heard me right – let it do its thing while you tackle the day! Just remember, keeping the lid on is key to retaining that moisture and flavor. When the time’s up, check to make sure the rice is tender and fluffy. You’ll know it’s ready when the smell fills your kitchen and makes your mouth water!

Why You’ll Love This Recipe

Convenience: Just set it and forget it! This dish requires minimal prep time, making it perfect for busy weeknights.
Hearty and Filling: With tender chicken, fluffy rice, and a medley of veggies, this casserole is a complete meal that satisfies everyone.
Family-Friendly: Kids and adults alike will love the creamy flavors and comforting texture. It’s a crowd-pleaser for sure!
Versatile: Feel free to mix and match your favorite vegetables or even swap out chicken for turkey! You can easily customize it to your family’s taste.
Leftover Friendly: This casserole stores well, making it a great option for meal prep or enjoying as leftovers the next day.

Tips for Success

Now that you’re all set to make this delicious crock pot chicken and rice casserole, let me share some of my favorite tips to ensure it turns out perfectly every time!

Adjust Seasoning to Your Liking

Seasoning is key! Don’t be afraid to taste as you go. If you find the flavors need a little boost, feel free to add more garlic or onion powder. A dash of paprika or a sprinkle of dried herbs like thyme or rosemary can also elevate the dish beautifully. Just remember to add a little at a time; it’s easier to add than to take away!

Choose the Right Rice

I always recommend using long-grain white rice for this recipe. It holds up well during cooking and absorbs all those yummy flavors. If you prefer brown rice, you can absolutely use it, but keep in mind it may need a little extra cooking time and more liquid. Just check the rice package for specific instructions.

For Extra Creaminess

If you love a creamier texture (who doesn’t?), consider adding an extra half can of cream of chicken soup. It’ll give your casserole that delightful, rich consistency that’s hard to resist. You can also stir in a little sour cream or cream cheese right before serving for that extra touch of indulgence!

Use Fresh Ingredients When Possible

While frozen mixed veggies work great, fresh veggies can bring a whole new level of flavor and texture. If you’ve got fresh carrots, peas, or bell peppers, toss them in! Just chop them small so they cook evenly and blend well with the rice.

Don’t Skip the Covering

This is super important! Always keep the lid on while the casserole cooks. It locks in moisture and helps the rice cook evenly. If you peek too often, you’ll let the steam escape, which can lead to undercooked rice. Just be patient, and let your crock pot work its magic!

Nutritional Information Section

As with any recipe, the nutritional information can vary based on the specific ingredients and brands you use, so keep that in mind as you prepare this delicious crock pot chicken and rice casserole. The values below are typical for one serving, which is about 1 cup of the casserole:

Calories: 350
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Sodium: 800mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g
Protein: 25g
Cholesterol: 70mg

These values provide a good guideline to help you enjoy your meal while keeping an eye on your dietary needs. Enjoy every comforting bite of this wholesome dish!

FAQ Section

Got questions about making this crock pot chicken and rice casserole? No worries! I’m here to help with some of the most common queries I get. Let’s dive in!

Can I use brown rice instead of white rice?

Absolutely! You can use brown rice, but keep in mind it will require a bit more cooking time and extra liquid. Typically, brown rice needs about 1.5 times the amount of liquid compared to white rice. So, for this recipe, you might want to increase the chicken broth to about 5 cups. Just check the package instructions and adjust accordingly!

How do I store leftovers of the casserole?

Storing leftovers is super easy! Just let the casserole cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to keep it longer, I recommend freezing it in individual portions. That way, you can enjoy a comforting meal anytime you’re feeling lazy!

Can I add other vegetables to the casserole?

Absolutely! This recipe is incredibly versatile, so feel free to mix in your favorite veggies. Fresh ones like bell peppers, zucchini, or even spinach can add a nice twist. Just chop them small and they’ll cook perfectly alongside the rice. You can also swap out the frozen mixed veggies for what you have on hand!

What if I don’t have cream of chicken soup?

No problem at all! If you’re out of cream of chicken soup, you can make your own by combining equal parts of milk and chicken broth with a bit of flour to thicken it up. You could also use cream of mushroom soup or any other cream soup you have on hand. Just keep in mind that it may slightly change the flavor profile!

Can I make this recipe in the oven instead of a crock pot?

Yes, you can absolutely make this casserole in the oven! Preheat your oven to 350°F (175°C). Combine all the ingredients in a greased baking dish, cover it with aluminum foil, and bake for about 45-60 minutes, or until the rice is tender and the liquid is absorbed. Just keep an eye on it, and you’ll have a delicious oven-baked version!

Storage & Reheating Instructions

Storing leftovers of this delicious crock pot chicken and rice casserole is super simple, and I’ve got a couple of tips to make sure it stays just as tasty for your next meal! First, let the casserole cool down to room temperature before packing it away. This step helps prevent condensation, which can make your dish soggy.

Transfer any leftover casserole into an airtight container. You can keep it in the fridge for about 3-4 days. If you want to save some for later, consider freezing it! Just scoop individual portions into freezer-safe containers or zip-top bags, and it will last for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.

Now, for reheating! The microwave is quick and easy, but I prefer using the oven to maintain that wonderful texture. To reheat in the oven, preheat it to 350°F (175°C), cover the casserole with aluminum foil to keep it moist, and heat for about 20-30 minutes, or until it’s warmed through. If you’re in a hurry, pop a portion in the microwave for about 2-3 minutes, stirring halfway through to ensure even heating. Just be careful; it can get hot!

Whichever method you choose, your crock pot chicken and rice casserole will still be a comforting meal that hits the spot. Enjoy every flavorful bite!