Soup

Crock Pot Hamburger Potato Soup: 5 Reasons to Love It

By:

Christina R. Jones

crock pot hamburger potato soup

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

There’s something so deeply comforting about a warm bowl of soup on a chilly day, isn’t there? It wraps you up like a cozy blanket! My absolute favorite is this crock pot hamburger potato soup—it’s like a hug in a bowl. I remember the first time I made it for my family; the aroma wafting through the kitchen had everyone gathering around the table in no time. It’s the kind of dish that brings everyone together, full of hearty flavors and creamy goodness. Plus, the best part? You can toss everything into the crock pot and let it work its magic while you go about your day. Trust me, this soup isn’t just a meal; it’s a delightful experience that warms your heart and fills your belly!

crock pot hamburger potato soup - detail 1

Ingredients for Crock Pot Hamburger Potato Soup

  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

How to Prepare Crock Pot Hamburger Potato Soup

Making this crock pot hamburger potato soup is as easy as it gets! You’ll love how simple it is, and I promise it’s worth every minute. Let’s break it down step by step so you can get that warm, hearty goodness in your bowl!

Step-by-Step Instructions

First, start by browning the ground beef in a skillet over medium heat. This step is crucial because it adds flavor! You want to cook it until it’s no longer pink, which usually takes about 5-7 minutes. Once it’s browned, drain any excess fat. Then, toss in the chopped onions and minced garlic, cooking until the onions are soft—about 3-4 minutes should do the trick.

Now it’s time to transfer that flavorful beef mixture to your trusty crock pot. Add in the diced potatoes and sliced carrots. Pour in the beef broth, covering all the ingredients. This broth is going to make the soup rich and savory!

Cover the crock pot and set it to cook. You can choose to go low and slow for 6-8 hours or crank it up to high for 4 hours if you’re in a hurry. Trust me, either way, it’ll taste fantastic!

About 30 minutes before you’re ready to serve, stir in the milk and shredded cheddar cheese. This is where the magic happens—oh, the creaminess! Before serving, don’t forget to season with salt and pepper to taste. And there you have it, a comforting bowl of soup waiting for you to dive in!

Tips for Success

To make your crock pot hamburger potato soup truly shine, I’ve got some handy tips! First off, when browning the beef, don’t rush it—let it get nice and golden. This enhances the flavor tremendously. Remember to drain any excess fat; nobody wants a greasy soup!

If you’re short on time, feel free to prep your veggies the night before. Diced potatoes can brown a bit if left out, so toss them in a bowl of cold water until you’re ready to use them. This keeps them fresh and ready to go!

Also, consider adding some herbs like thyme or parsley for an extra layer of flavor. And don’t hesitate to taste as you go! Adjust the seasoning to your liking. Lastly, if you have any leftovers, store them in an airtight container; the flavors develop even more overnight. Enjoy your cooking adventure!

Why You’ll Love This Recipe

  • Hearty and Filling: This soup is packed with ground beef, potatoes, and carrots, making it a meal that satisfies even the biggest appetites.
  • Easy to Make: With just a few simple steps and a crock pot, you can set it and forget it! Perfect for busy days.
  • Comfort in a Bowl: The creamy texture and savory flavors create a warm hug on chilly evenings.
  • Versatile: Feel free to customize with your favorite veggies or spices for a personal touch!
  • Great for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.

Trust me, once you try this crock pot hamburger potato soup, it’ll become a go-to for cozy family dinners!

Nutritional Information Disclaimer

Keep in mind that the nutritional information for this crock pot hamburger potato soup can vary based on the specific ingredients and brands you choose. While I’ve provided general estimates, precise data may not be available. Always check the labels of your products for the most accurate details. Enjoy this comforting soup while keeping an eye on your personal dietary needs!

FAQ Section

Can I use other types of meat?

Absolutely! If you’re not a fan of ground beef, you can easily swap it out for ground turkey or chicken. They’ll still provide that hearty texture you want. For a twist, try using Italian sausage for a bit of spice or even diced ham for a smoky flavor. Just remember that cooking times may vary slightly, so keep an eye on your soup as it simmers!

How do I store leftovers?

Storing leftovers is super simple! Just let the soup cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for up to three days—perfect for meal prep! When you’re ready to enjoy it again, gently reheat it on the stove over medium heat, stirring occasionally. You can also pop it in the microwave for a quick lunch, but stir it halfway through to ensure even heating. Just be careful, it can get hot and bubbly!

Can I add more vegetables?

Of course! This crock pot hamburger potato soup is flexible and open to your creativity. Feel free to toss in some peas, corn, or green beans for extra color and nutrition. Just keep in mind that adding more veggies might change the flavor a bit, so adjust your seasonings accordingly. It’s all about what you and your family love, so experiment away!

Serving Suggestions

This crock pot hamburger potato soup is delicious on its own, but pairing it with the right sides can elevate your meal to the next level! I love serving it with a warm, crusty loaf of bread or buttery garlic bread for dipping. A simple side salad with fresh greens and a tangy vinaigrette complements the heartiness of the soup beautifully.

If you’re feeling indulgent, a sprinkle of croutons or a side of cheesy quesadillas can add a fun twist. Trust me, these combinations create a cozy dinner that everyone will rave about!

For more tips on cooking with ground beef, check out this food safety guide to ensure your meals are both delicious and safe.

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crock pot hamburger potato soup

Crock Pot Hamburger Potato Soup: 5 Reasons to Love It


  • Author: Christina R. Jones
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A hearty and comforting crock pot hamburger potato soup.


Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Transfer the beef mixture to the crock pot.
  4. Add diced potatoes, carrots, and beef broth.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Stir in milk and cheese, cooking for an additional 30 minutes.
  7. Season with salt and pepper before serving.

Notes

  • Feel free to add other vegetables.
  • Use low-fat milk for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: crock pot hamburger potato soup

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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