Description
A creamy and spicy buffalo chicken dip made in a crockpot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Instructions
- In a crockpot, combine the shredded chicken and buffalo sauce.
- Add the cream cheese and ranch dressing.
- Stir in the cheddar cheese and blue cheese crumbles if using.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once heated through and creamy, serve with tortilla chips or vegetables.
Notes
- Adjust the buffalo sauce to taste for spiciness.
- Keep leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot buffalo chicken dip