Chicken

Crockpot Chicken and Dumplings: 5 Steps to Cozy Bliss

By:

Christina R. Jones

crockpot chicken and dumplings

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

There’s something truly magical about coming home to the warm, comforting aroma of crockpot chicken and dumplings wafting through the house. It’s like a big, cozy hug on a chilly day! This recipe takes the classic comfort food we all love and makes it incredibly easy by using a crockpot. Trust me, you’ll love how simple it is to throw everything together and let it simmer while you go about your day.

crockpot chicken and dumplings - detail 1

I remember the first time I tried making chicken and dumplings in my slow cooker. I was a little skeptical, but the result blew me away! The chicken is so tender it practically falls apart, and the fluffy dumplings are like little clouds of happiness in every bite. Plus, it’s a one-pot wonder, which means less cleanup—yay!

So, whether you’re looking for a family-friendly dinner or a dish to impress your friends, this crockpot chicken and dumplings recipe is your ticket to a cozy meal that’s packed with flavor and love. Let’s dive into the ingredients and make some magic happen!

Ingredients for Crockpot Chicken and Dumplings

Gathering the right ingredients is essential for creating the perfect dish of crockpot chicken and dumplings. Here’s what you’ll need:

  • 2 lbs chicken fillets: Boneless and skinless, these will become the tender backbone of your dish.
  • 1 can cream of chicken soup: This creamy base adds richness and depth to the flavor.
  • 1 cup chicken broth: Use low-sodium for a healthier option; it enhances the overall taste.
  • 1 cup frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and texture.
  • 1 tsp onion powder: It brings a subtle sweetness and depth without the chopping fuss.
  • 1 tsp garlic powder: Essential for that aromatic kick that pairs perfectly with chicken.
  • Salt and pepper to taste: These staples season your dish beautifully—don’t skip them!
  • 1 can refrigerated biscuit dough: This is what transforms your dish into a comforting masterpiece with fluffy dumplings.

With these ingredients on hand, you’re all set to create a cozy and delicious meal that will warm your heart and fill your belly!

How to Prepare Crockpot Chicken and Dumplings

Getting your crockpot chicken and dumplings ready is super simple, and I promise you’ll feel like a kitchen rock star by the end! Just follow these easy steps, and you’ll have a mouthwatering meal waiting for you.

Step-by-Step Instructions

  1. Prepare the chicken: Start by placing your 2 lbs of chicken fillets right into the bottom of the crockpot. No need to fuss over them—just lay them out evenly!
  2. Add the creamy goodness: Open up that can of cream of chicken soup and pour it over the chicken. Then, add in 1 cup of chicken broth. This combo is what makes everything so rich and flavorful.
  3. Mix in the veggies: Toss in the 1 cup of frozen mixed vegetables, onion powder, garlic powder, and season with salt and pepper. Give everything a gentle stir to combine, ensuring the chicken is coated in that creamy mixture.
  4. Set and forget: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. Your kitchen will start to smell incredible during this time, so get ready for some serious anticipation!
  5. Add the dumplings: About 30 minutes before you’re ready to serve, cut the refrigerated biscuit dough into quarters. Gently drop the pieces into the crockpot, covering them with the creamy mixture. This is where the magic happens!
  6. Final touches: Cover the crockpot again and let the dumplings cook until they’re fluffy and cooked through. Before serving, shred the chicken with two forks and mix everything together. Wow, just wow!

And there you have it! A delightful, hearty dish of crockpot chicken and dumplings that’s perfect for cozy dinners or family gatherings. Dig in and enjoy every warm bite!

Nutritional Information

When you’re enjoying a warm bowl of crockpot chicken and dumplings, it’s nice to know what you’re putting into your body. Here’s the estimated nutritional breakdown per serving:

  • Calories: 350
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Sugar: 2g

These values are estimates and can vary based on the specific ingredients you choose. But overall, this dish packs a comforting punch of flavor along with a hearty dose of protein and nutrients!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can set it and forget it, making weeknight dinners a breeze!
  • Flavorful: The combination of chicken, creamy soup, and fluffy dumplings creates a rich and satisfying taste that everyone will adore.
  • Comforting: There’s nothing quite like a warm bowl of crockpot chicken and dumplings on a chilly day to bring you comfort and joy.
  • Healthy Options: You can easily include fresh veggies or herbs to boost nutrition without sacrificing flavor.
  • One-Pot Wonder: Less cleanup means more time enjoying your meal with family and friends!

Tips for Success

Want to take your crockpot chicken and dumplings to the next level? I’ve got some handy tips that will help you nail this recipe every time!

  • Don’t skip the seasoning: While salt and pepper are essential, consider adding herbs like thyme or rosemary for a burst of flavor. You can toss them in with the veggies for an aromatic kick!
  • Check your chicken: Make sure you’re using boneless, skinless chicken fillets for that tender texture. If you prefer, you can also use thighs for extra flavor and moisture.
  • Timing is key: If you’re cooking on high, keep an eye on the dumplings! You want them fluffy, not overcooked. A quick peek about 20 minutes before serving can help.
  • Experiment with veggies: Feel free to mix in your favorite vegetables! Fresh carrots or green beans can add a nice crunch and color.
  • Leftover magic: If you have leftovers, they make for a fantastic lunch the next day. Just reheat gently on the stove or in the microwave to keep those dumplings soft!

With these tips, you’re all set to impress everyone with your delicious crockpot chicken and dumplings! Enjoy cooking!

Variations of Crockpot Chicken and Dumplings

If you’re feeling adventurous, there are so many fun ways to switch up your crockpot chicken and dumplings recipe! Here are a few ideas to get your creative juices flowing:

  • Herb Infusion: Try adding fresh herbs like thyme, rosemary, or parsley for a fragrant twist that brightens up the dish.
  • Spice it Up: For a bit of heat, consider sprinkling in some red pepper flakes or using a spicy cream of chicken soup.
  • Veggie Variety: Swap out the frozen mixed vegetables for fresh ones like diced bell peppers, zucchini, or even sweet potatoes for a seasonal touch.
  • Cheesy Delight: Mix in some shredded cheese right before serving for a gooey, melty addition that takes comfort food to another level.

Feel free to experiment and make this dish your own!

Serving Suggestions

To truly elevate your crockpot chicken and dumplings experience, consider pairing it with some delightful sides! A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch. If you’re in the mood for something warm, buttery garlic bread or soft dinner rolls are perfect for soaking up that creamy goodness. You could even whip up some steamed broccoli or green beans for a pop of color and nutrition. Trust me, these sides will complement your hearty main dish beautifully and create a satisfying meal everyone will love!

Storage & Reheating Instructions

Storing your leftover crockpot chicken and dumplings is a breeze! Just let it cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months—just be sure to label the container with the date!

When it’s time to reheat, you can warm it gently on the stove over low heat, stirring occasionally. If you prefer the microwave, heat it in short intervals, stirring in between, until it’s heated through. Enjoy your comforting meal again!

For more delicious chicken recipes, check out this chicken and dumplings recipe for a comforting twist!

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crockpot chicken and dumplings

Crockpot Chicken and Dumplings: 5 Steps to Cozy Bliss


  • Author: Christina R. Jones
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting dish of chicken and dumplings made easy in a crockpot.


Ingredients

Scale
  • 2 lbs chicken fillets
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Instructions

  1. Place chicken fillets in the crockpot.
  2. Add cream of chicken soup and chicken broth.
  3. Stir in frozen mixed vegetables, onion powder, garlic powder, salt, and pepper.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, cut biscuit dough into quarters and add to the crockpot.
  6. Cover and cook until dumplings are fluffy.
  7. Shred the chicken before serving and mix well.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve with a side salad or bread.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: crockpot chicken and dumplings, chicken recipe, comfort food

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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