Description
A simple and flavorful dish combining chicken, pasta, and enchilada sauce, all cooked in a crockpot.
Ingredients
Scale
- 2 cups chicken breast
- 8 ounces pasta
- 1 can (10 oz) enchilada sauce
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup corn
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Pour enchilada sauce and chicken broth over the chicken.
- Add corn, cumin, salt, and pepper.
- Cook on low for 6 hours.
- Shred the chicken in the crockpot.
- Add pasta and cook for an additional 30 minutes.
- Stir in shredded cheese before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the spice level by adding jalapeños.
- Top with fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot chicken enchilada pasta