Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers

Name: Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 package (25 oz) frozen cheese ravioli; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste

By:

Christina R. Jones

October 25, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something magical about crockpot meals, isn’t there? I mean, you toss everything in, set it, and let the deliciousness unfold while you go about your day. One of my absolute favorites has to be crockpot ravioli lasagna. It’s such a cozy, comforting dish that just screams family dinner. I remember the first time I made it; my kids were home from school, and the smell wafting through the house was enough to draw them in like moths to a flame! They couldn’t wait to dig in, and neither could I. The layers of cheesy ravioli, rich marinara, and gooey mozzarella melted together perfectly, creating a dish that felt like a warm hug after a long day. Plus, it’s a breeze to prepare! What’s not to love about a recipe that combines simplicity with indulgence? So, whether it’s a busy weeknight or a lazy Sunday, this crockpot ravioli lasagna is the ultimate crowd-pleaser that brings everyone together around the table. Trust me, once you try it, you’ll find yourself making it time and again!

crockpot ravioli lasagna - detail 1

Ingredients List

Here’s what you’ll need to whip up this delicious crockpot ravioli lasagna. Make sure to gather all the ingredients beforehand for a smooth cooking experience!

1 package (25 oz) frozen cheese ravioli – no need to thaw, just grab them straight from the freezer!
2 cups marinara sauce – choose your favorite brand or make your own for an extra personal touch.
2 cups shredded mozzarella cheese – this melty goodness is a must for that gooey layer.
1 cup ricotta cheese – this creamy cheese adds a lovely richness to each bite.
1/2 cup grated parmesan cheese – sprinkle this for a deliciously nutty finish.
1 teaspoon Italian seasoning – brings all those lovely herbal notes together.
1/2 teaspoon garlic powder – because who doesn’t love a little garlic kick?
Salt and pepper to taste – season to your liking for that perfect flavor balance.

How to Prepare Crockpot Ravioli Lasagna

Getting this *crockpot ravioli lasagna* ready is super easy, and I promise you’ll love how it all comes together! Let’s dive right in.

Prep the crockpot: Start by spraying the inside of your crockpot with a bit of cooking spray. This little step helps prevent sticking, and trust me, it makes cleanup a breeze!
Layer the sauce: Now, spread a generous layer of marinara sauce on the bottom of the crockpot. This ensures that the ravioli won’t stick and adds some flavor right from the start.
Add the ravioli: Next, take your frozen cheese ravioli and layer them right over that marinara sauce. No need to thaw them out – just plop them in as they are!
Ricotta love: Spoon dollops of ricotta cheese over the ravioli. Don’t be shy with this; those creamy pockets are what make this dish so special!
Cheesy goodness: Sprinkle a layer of shredded mozzarella and grated parmesan cheese over the ricotta. Just thinking about that melty cheese makes my mouth water!
Repeat layers: Keep repeating those layers—sauce, ravioli, ricotta, mozzarella, and parmesan—until all your ingredients are used, making sure to finish with a layer of cheese on top. It’s like building a cheesy, delicious mountain!
Season it up: Finally, sprinkle the Italian seasoning, garlic powder, salt, and pepper over the top layer. This will give your lasagna that lovely Italian flair.
Cook it: Cover the crockpot and set it to cook on low for about 4 hours. You’ll know it’s done when the cheese is bubbly and golden. Oh, the aroma will be heavenly!

Once the time is up, just let it sit for a few minutes before serving. This gives it time to set a bit, making it easier to scoop out. Enjoy your comforting bowl of *crockpot ravioli lasagna*!

Why You’ll Love This Recipe

This *crockpot ravioli lasagna* is not just a meal; it’s a lifesaver for busy families! Here’s why you’ll adore it:

Quick Preparation: With just 15 minutes of prep time, you can set it and forget it, making it perfect for those hectic weeknights.
Delicious Flavors: The combination of creamy ricotta, melty mozzarella, and zesty marinara will have everyone coming back for seconds. Who can resist that cheesy goodness?
One-Pot Wonder: Cooking in the crockpot means minimal cleanup. Just let the magic happen, and you can spend more time with your loved ones.
Customizable: You can easily tweak this recipe to fit your taste! Add veggies, different cheeses, or even proteins for a unique twist each time.
Comfort Food: It’s the ultimate comfort food that warms both the belly and the heart, making it ideal for family gatherings or cozy nights in.

Tips for Success

To make your *crockpot ravioli lasagna* absolutely perfect, here are some pro tips I’ve picked up along the way:

Layering is Key: Make sure to start and end with marinara sauce and cheese. This helps create that delicious, gooey top and prevents the ravioli from drying out.
Quality Ingredients Matter: Using fresh, high-quality cheeses and your favorite marinara sauce can elevate the flavors. Don’t skimp on the cheese—more is definitely better!
Cook Low and Slow: Stick to the low setting for about 4 hours. This slow cooking allows all those flavors to meld beautifully without turning the ravioli mushy.
Let it Rest: After cooking, let your lasagna sit for about 10 minutes before serving. This helps it set up nicely for perfect scoops!

With these tips in hand, you’ll be well on your way to a deliciously satisfying meal!

Variations

One of the best things about *crockpot ravioli lasagna* is how easy it is to customize! Here are some fun variations to switch things up:

Add Vegetables: Sneak in some spinach, zucchini, or bell peppers between the layers for a nutritious boost. Just chop them up and toss them in!
Switch Up the Sauce: Try using Alfredo sauce or a pesto for a different flavor profile. Mixing marinara and pesto creates a delicious twist that’s sure to impress!
Incorporate Proteins: For meat lovers, add cooked ground beef, sausage, or shredded chicken to the layers. This adds heartiness and packs in more protein.
Experiment with Cheese: Feel free to switch out the mozzarella for provolone or add a layer of goat cheese for a tangy kick. Cheese lovers can mix and match!

These variations keep your crockpot ravioli lasagna exciting and allow you to tailor it to your family’s preferences. Enjoy experimenting!

Nutritional Information

When it comes to indulging in *crockpot ravioli lasagna*, you might be curious about what’s packed into each delightful serving. Here’s an estimated breakdown of the nutritional values for one serving:

Calories: 400
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Protein: 18g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. This makes it a great option for a hearty, satisfying meal without going overboard on calories. Enjoy every cheesy bite!

FAQ Section

Got questions about making this *crockpot ravioli lasagna*? Don’t worry, I’ve got you covered! Here are some common queries that might pop up:

Can I use fresh ravioli instead of frozen? Absolutely! If you’re using fresh ravioli, just keep an eye on the cooking time. They’ll usually take less time to cook, so check for doneness around the 2.5 to 3-hour mark.
Can I make this dish ahead of time? Yes, you can! Prepare all the layers the night before, cover, and refrigerate. Just pop it into the crockpot in the morning and set it to cook. It’s a great way to save time!
What if I want to make it gluten-free? You can easily swap out the regular ravioli for gluten-free options. Just make sure to check the labels for any hidden gluten!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in the crockpot on low until warmed through.
Can I freeze *crockpot ravioli lasagna*? Yes! This dish freezes beautifully. Just assemble it in a freezer-safe container, and it can last up to 3 months. Thaw in the fridge before cooking.

These tips will help ensure your *crockpot ravioli lasagna* turns out perfectly every time!

Storage & Reheating Instructions

If you happen to have leftovers from your delightful *crockpot ravioli lasagna*, you’re in for a treat! To store, simply transfer any remaining lasagna into an airtight container. It’ll keep in the fridge for up to 3 days. Just make sure it’s completely cooled down before sealing it up to maintain that perfect texture.

When you’re ready to enjoy those leftovers, reheating is a breeze! You can pop a serving in the microwave for about 2-3 minutes, or until it’s heated through. If you prefer the oven, cover it with foil and heat at 350°F (175°C) for about 15-20 minutes. This helps keep the cheese nice and melty while preventing it from drying out. Enjoy every cheesy bite again!

Serving Suggestions

When it comes to enjoying your *crockpot ravioli lasagna*, the right sides and beverages can elevate your meal even more! I love pairing this cheesy delight with a fresh garden salad. The crisp greens and tangy vinaigrette provide a refreshing contrast to the rich lasagna. You could also serve some garlic bread on the side—there’s nothing like dipping warm, buttery bread into that savory marinara sauce!

If you’re in the mood for something heartier, consider roasted vegetables like zucchini or bell peppers. They add a nice burst of color and flavor to the table. As for drinks, a light red wine like Chianti complements the Italian flavors beautifully. However, if you prefer non-alcoholic options, sparkling water with lemon or a fruity iced tea is a great choice, keeping it refreshing and light. Enjoy your meal with loved ones and savor every bite!